As soon as I turned the key in the door, I could not help myself and let a corny “Honey, I’m home!” only to be met by my other two honeys…the pups. Then I remembered, B. had probably gone from his day job to a music job. He would not be home until after 11pm. I had plenty of time to chill, unpack, do laundry, snuggle with the pups and find my place back home after this past week in Los Angeles.
This has been our rhythm since May that Plate To Pixel, the book I wrote on food photography was released (went in second printing in July y’all!). With his schedule of day work and music keeping him busy late into the night at least five days a week, and mine of shoots, on location or at the studio, made it really easy to take the decision to travel as much as I have this past Summer and Fall. Whether for a shoot or for a workshop, I was pretty much following an average pattern of 8 days gone – 10 days home. Up until now…
My schedule so far indicates that most of my shoots will be on locations relatively near or at my studio. So far. I think. Unless an out of town gig comes up, of course.
But right now, the suitcase has been shoved to the back of my closet and everyone is finding their groove again. I am happily taking the time to comb through messages and emails, making plans for friends and family for evenings and weekends.
I am also planning my parents’ arrival for Christmas and the leisurely trip they want to take to DC and New York with us. Train. Walks. Restaurants. Museums. Another kind of trip. I can’t wait to be in the kitchen with my mom and cook our favorite comfort foods for the holidays, make care packages and drop them off to friends together.
But before this and the next recipe I have simmering on the stove as we speak, I wanted to leave you with some pictures of this last workshop I held in L.A this past weekend.
I have a soft spot for L.A. I love that city. In all its contradictions. It may be spread out and intense with people and buzz, the lack of skyscrapers is of major appeal to me. I don’t walk the streets looking for the famous pretty face. I listen carefully hoping I’d catch the ghost of Myrna Loy or Jimmy Stewart. I know…L.A is much more than the movies. I discover that everyday. So many great cultures migling at once.
I loved staying at the Culver Hotel this time. It was cozy, within walking distance of great restaurants, full of history and with live Jazz almost every night. Great cocktails too. The lovely room, staff and general atmosphere combined with the chance to catch up with friends such as Carrie, Jenny, Cathy, Andrew and Matty (not all at once) over cocktails or dinner gave the trip a bit of a homey feel I love so much.
The great part is that I had this much fun and good feel during the workshop. Those three days teaching were jam packed and went by so fast! It was intense but everyone had a lot of fun at the same time. I loved how everyone in the group tackled each exercise and obstacle with such fierceness and determination!
Hope you enjoy this little recap through pictures…
The second day of the workshop was held at Hollywood Sierra Kitchens where the attendees could choose before many different kitchen vignettes to create a scene and tell a story with their food and the decor. This location shoot had so many different lighting options, from natural to fluorescent that there was always a decision to be made and a challenge to be met.
We wanted to add different voices to the workshop and different points of view or just have attendees the possibility to think about “the next step” if they wanted. The lovely Marie-Anne Aizac, photographers agent for Velvet Artists and Mara Serdans, agency art buyer from Deutsch, came to talk about what agent and art buyers were looking for in photographers, gave them pointers on how to put their best foot forward. I loved how the discussion was clearly two ways orientated where attendees were able to share as much of their passion and interest as Marie-Anne and Mara. It was wonderful!
In the last part of the afternoon, John Moeller of Digital Fusion, came to talk about his company’s work as digital technicians on photo shoots. He came with a Phase One medium format camera. I think the 80 megapixels of horsepower of that baby made everyone super nervous. Having handled a few Hassies back in the day, I jumped in and started shooting. Soon enough, everyone was excited to try shooting with this tremendous camera.
Now that I am back and staying put for a little while, I can’t wait to fill up the fridge with greens and seasonal produce and make plenty of healthy meals. Stay tuned for this salad recipe soon and plenty more!