Sugar High Friday #43 – Citrus: Round up Part Two
Michelle from Big Black Dogs bakes out of her usual flavor comfort zone and picks tangerine and chocolate in a perfect Tangerine And Chocolate Cupcakes with Tangerine Frosting. Great pick!
Gluten Free super blogger Nathalie from Gluten A Go Go creates a gorgeous Kumquat Lychee Preserve to go along some perfectly puffed choux. Once again my hat’s off to you for making a classic available to all.
JZ from Tasty Treats goes mini with these orange flavored Petite Orange Cakes With Orange Cream Cheese Frosting. Everything is precious in this dessert, from the presentation to the taste. Well Done!
Alexandra from Addicted Sweet Tooth finds the time and energy after surgery to make these delightful Honey Parfait with Blood Orange Gratin. She kind of had me scared there with the blow torch action while on meds but everything turned out gorgeous!
Monica from Nervous Chef decides to take the plunge and post her first SHF entry! She made a fabulous Lemon Mousse Cake…and for a non citrus person that is a lot to do! I guess the subliminal messages I have been sending did work!
Meeta from What’s For Lunch, Honey? knows how to mix the classic and the sexy in a perfectly executed Lime Creme Brulee. Tap,tap,tap…that’s me cracking the top (or tapping on my screen pretending!). Thank you for joining the event!
Mansi from Fun And Food uses what was right at her fingertips to create this superb little morsels: Orange and Pistachio Cheesecakes. Not only are the flavors great but the cheesecakes are mini and no bake to boot!
Super sweet mom Holly from PheMomenon brings out two culinary giants and creates this superb Orange Mousse Creme Brulee. Everything, from the presentation to the taste looks fantastic! Thanks for baking with us!
Elizabeth from The Red KitchenAid finds inspiration in a new cookbook and makes this gorgeous Orange Cake, light and fluffy and with a touch of orange liqueur in the glaze. Perfection with a cup of tea..or for anytime of the day really!
Francois from FXCuisine makes an exquisite Sicilian Tangerine Sorbet perfect to cool us off this summer. He also included a lengthy explanatory post so you have no reason not to try your hand at making them.
Bunny from Bunny’s Warm Oven creates a local classic with this Lemon Sponge Pie, "cake like top with a nice smooth lemon flavor bottom. […] the best of both worlds". Great first participation to SHF and cheers to many more!
Koy from Pepsakoy participates for the first time in a blogging event with these Crunchy Crusted Citrus Scones. Full of lemon and tender with cream cheese, they are also light and crunch from a little sugar sprinkle. I am thrilled that the theme inpired you to dive in and post!
Bakenista and friend Ivonne from Cream Puffs In Venice brings us the cutest little morsels, Pistachio Lemon Bites, similar to Mexican Wedding Cookies….Ivonne, first you try to seduce me and now you make me wedding cookies…One Mr.Tartelette is going to get jealous!!
Cassandra from 202 tasks in 1001 days is a woman after my own heart as she uses lemons on almost everything from sweets and desserts to savory dishes. She brings us a batch of freshly made Lemon, raisin & yoghurt muffins. Tender, moist and full of healthy and good for you ingredients.
First time SHF participant and friend Rachael from La Fuji Mama uses another favorite recipes of mine with madeleines but adds a definite Japanese touch by turning them into Yuzu Madeleines….Glad you decided to join us!
Busy gal Peabody from Culinary Concotions by Peabody finds the time to participate in this month SHF and creates the most adorable Coconut Lemon-Lime Tassies: cream cheese pastry lemon and lime through and through a some coconut. Back on a sugar high indeed!
Robert from Amicus Cupcakes departs from beloved flavors and choses Grapefruit Curd filled cupcakes with Champagne Meringue Frosting to participate this time. Oh! How I wish I had been among his testers! Thank you for a great looking cupcake!
Natashya from Living In The Kitchen With Puppies brings us Cranberry Lemon Cupcakes With Lemon Glaze as the perfect afternoon snack on a summer day. I have to admit that I’d pass a chocolate one for one of these any day lately!
Bakenista Kelly from Sass & Veracity prepares for an Italian this summer and gets inspired to make these gorgeous Orange Rosemary Muffins With Pinenuts. Check out the cute little clay pots she used. Now that’s what I call "baking chic"!
Lori from The Recipe Girl makes the perfect after school treat, Lemon Almond Cookie Brittle. Since Jennifer is our headmaster for this SHF field trip, I’d say we all qualify for this break apart cookie with a shortbread texture…now I wish I had the whole pan!!
Priya from Live2Cook returns to blogging after a short hiatus and brings us a batch of Orange Poppy Seed Muffins. It’s like sharing breakfast with an old time friend you have not seen in a while. Welcome back!
Patricia from Technicolor Kitchen joins this edition of SHF and I could not be happier as she likes citrus as much as I do. In case we needed proof, she made Chocolate Discs With Orange Cream and Marinated Oranges. Stunning, simple and full of wonderful flavors.
Gretchen Noelle from Canela&Camino in Peru trades her favorite coffee and lemon muffin treat for a delightful Queque De Limon, a Peruvian Lime Bread topped with a dainty lime glaze. I am excited to be able to duplicate it soon in the kitchen!
Lorraine from Not Quite Nigella presents a fun alternative to the wedding tradition of the tossing of the bouquet: a "Catch The Bouquet!" Bridesmaid’s Citrus Bundt cake. No crazy hair pulling or shoving aside!
Reading Jasmine from Confessions Of A Cardamom Addict makes me hungry. Reading Jasmine’s desserts makes me hungrier. Reading Jasmine Chilled Lemon Souffle late at night makes me hurt my head on the screen I am so hungry! Light and creamy, I agree that it is the perfect summer dessert!
Susan from Sticky, Gooey, Creamy, Chewy makes my heart sing and my head cool off by also combining herbs and citrus: Blood Orange Basil Mint Sorbet. Perfect color and fragrance and perfect timing given the hot days coming up!
Lisa from Spicy Ice Scream is another first timer to SHF and goes all out (yippee!) with this lucious concoctions of herbs and fruit. Check her amazing Lemon Flan with Strawberry and Lemon Thyme Compote. Now that I got your attention….wouldn’t you say she did a fabulous job for a first time?!
Rock Star blogger Jen from Use Real Butter makes what I consider "the dessert that makes me melt": Crystal Almond Pound Cake. That’s ok that it did not turn out as the recipe said, to me it means more concentrated lemon goodness!
Denise from Chez Us makes a tempting treat to end the perfect outdoor dinner: Meyer Lemon Buttermilk Pudding Cake, served with fresh blackberries. Like her I often wonder why I wait for warmer days to make it since it is perfect for all seasons.
Bron from Bron Marshall, Classic and Creative Cuisine is my (now not so) secret anymore girl crush….just because of all the beautiful foods she dishes out not to mention that I got weak in the knees reading her post…For SHF this month she made the cutest and most delectable Meyer Lemon Kisses. I think they just called my name 🙂
Adopted blogger Evelin from Bouteous Bites stays true to her blog name by combining different textures and heat sources in the most interesting little bites: Lemon Truffles With A Pepper Warm Coating. It is true: opposites do attract!
Elsye from Dari Dapur Saya has a great eye for photograpy but also a wonderful palate wen it comes to sweets and her Baked Lemon Pudding is the perfect touch to enjoy a little sweetness after a hard day’s work!
I envy the scenery over at Butter&Beans written by Daniel and Angelica, deep in the heart of Bavaria…and I am thrilled about their creation: Citrus and Spruce Sorbet….that is the only way I can tolerate gin it seems! I bet eating this sorbet is like getting a giant breath of fresh air!
Heather from Diary Of A Fanatic Foodie makes a perfect holiday dessert…I am tempted to say that everyday is a holiday just so I can have a bite of this scrumptious Blackberry Lime Cobbler with Lime Basil Cream. Now you tell me if today has not just become a holiday?!!
Paula from Half Baked made me blush and laugh at the same time when she baked a favorite recipe of mine: Key Lime Squares with the added bonus of ginger. Glad she made them because I never got around to this month!!
Linda from Make Life Sweeter combines the tartness of rhubarb and the fragrance of bergamot in a wonderful Rhubarb and Bergamot Cream Tart. Thank you for taking the time to participate while in the middle of birthday celebrations. The pie has to be the most intoxicating one so far!
Sara from Cupcake Muffin dishes out another scrumptious and fragrant tart inspired from Martha Stewart while her sister was visiting: Lemon Chamomille Cream Tart. I have the tea kettle on and I am ready to dive into this one!
What better way to refresh after a hot day than with this scrumptious Citrus Berry Salad with Agave Mint Dressing made by Lauren of I’ll Eat You?! She paired it with ice cream but says that it would also be great on its own or with cake. Agreed!
Katya from Second Dinner gets inspired by the works of Sir Conan Doyle and the famous Baker Street and creates a tantalizing old faashioned Lemon Cake With Lemon Frosting. Happy to see a fellow bookworm (thereis something wrong with this word in a deesert round up but anyways…) get creative while reading. Great choice!
This is why I love blogging: to see first timer SHF new bloggers like Kelly from The Pink Apron get out of her comfort zone and bake something…delicious! Thank you for this wonderful Coconut Lime Pudding Cake! Yes, you read right: put da' lime in the coconut and pudding and cake!
For Nicisme from Cherrapeno, SHF started as petits fours, morphed into a lemon Swiss roll, got threatened by a teenager with a blow torch and ended up in the most mouth watering St Clement’s Cake (!): orange cake, brushed with a Cointreau syrup, filled with lemon cream and topped off with an orange/blueberry sauce. When life gets crazy, make cake!
Tessa from Dizzee Cake makes outstanding creations and created this wonderful Cherry Blossom Citrus Bliss Cake to wish her grandmother to get well soon. I hope things are better now and I am sure she enjoyed your creativity and skills!
Isabel from Isa’s Cooking misses her vacation due to a fallen bridge in Chile but get here in the nick of time for SHF with one of my favorites (yes! Again…you guys are just spoiling me!): French Lemon Cream Tart. For me, the tart is a vacation in itself…
I am thrilled that Mimi from Mimi On The Move found time in her busy school schedule to participate this month! Her No Quite Cannoli filled with Key Lime cream would be the perfect bite with a cup of tea for a little snack in the afternoon!
Cakelaw from Laws Of The Kitchen uses the best of both worlds with citrus and almonds in this Marzipan And Lemon Cake. I know it won’t be long before it appears on my table…imagine that for breakfast…wicked!
First timer to SHF, Jackie from Gasterea’s Table chooses flavors dear to my heart and makes a delightful Lemon and Fromage Blanc Custardy Ice Cream. It is like having the creamiest lemon custard tart without the fuss of making the pastry base. Perfect for spending time playing outside this summer and still have time for dessert!
I love that Inne from Vanille & Chocolat dropped the DIY renovations at home long enough to come out and play with us because that is something she knows to do with great success. Her Coconut Lime Cake With Mango and Mascarpone Lime Mousse marries favorite flavors (have I said that before somewhere else?!!) and different texture beautifully!
I am happy to have Deborah from Taste And Tell join us in time after her little escapade in New York! Her small batch baking is just perfect for a small household but I would ask her to make me a double batch of that frosting! Check her Cupcakes With Orange Cream Cheese Frosting for more goodness!
France based Pamela from The Cooking Ninja bakes herself a delightful Orange Almond Cake for Mother’s Day. Topped with chocolate frosting this has got to be a great end to a perfect bbq with loved ones!
I am always impressed with Toontz’s baking creations at Okara Mountain made with okara (by-product of soy milk making), and her Okara Thumbelinas With Tangerine Ginger Curd do not disappoint me a bit! I can taste the tangerine from here!
Real life neighbor Kim from A Yankee In A Southern Kitchen finds herself trapped shopping online and finds a way out by concocting this lip smacking Lemon Buttermilk Sorbet topped with caramel sauce. Maybe if I leave now there will be some left…maybe not!
Madam Chow from Madam Chow’s Kitchen took luscious strawberry to another level by adding a good dose of lemon in this Luscious Strawberry and Lemon Cobbler. Citrus can definitely add some zing and life to a dessert of bright red berries!
Astra Libris from Food For Laughter recreates a childhood favorites adding a wonderful citrus twist: Cinnamon-Spice Hamantashen with Lemon Raspberry and Lemon Raisin Filling. Combining citrus and family favorites are a sure way to make for a wonderful cookie!
Astrid from La Cerise in Zurich makes the most fabulous Lemon Millefeuille, inspired by the Sugar Daddy himself, Pierre Herme: caramelized puff pastry filled with a luscious lemon cream. A wonderful creation and a wonderful baking journey all at once!
Suzana from Home Gourmets in Portugal makes the perfect dessert to chase away the rain and welcome Spring: Lemon Curd Frozen Yoghurt. Tangy, refreshing, healthy and easy to share with friends during a dinner al fresco.
Lisa from Confessions Of An Apron Queen makes great use of leftover margaritas and creates this amazing Margarita Cheesecake. Now that is a great ay to refresh a citrus sweet tooth on a hot summer day!
Zorra from 1x umruehren aka kochtopf makes the best use of her homegrown bitter oranges in this perfect marbled Bitter Choc-Orange Cake. Anything baked or made with the fruits of your garden is top notch in my book!
Former SHF host Rachel from Vampituity, An Improvised Perspective, gathers a bunch of girlfriends for a great dinner and creates this wonderful Sorbetto Ghiacciato Arancia Sanguigna, Iced Blood Orange Sorbet. Perfect dessert to cool off during hot hot evening in!
Y from Lemonpi uses simple techniques and fresh ingredients to create this amazingly refreshing Chilled Oranges in Rum Caramel Syrup. With a touch of lavender, this is the perfect dessert to boost up your vitamin C intake and finish a dinner with fuss-free style.
Maybelles Mom from Feeding Maybelle makes great use of what is available on hand to put together Kumquat Madeleine, Citrus Curd, Condensed Milk Cream Trifles. Chock full of oranges, lemon and creay goodness, this one is sure to please the most demanding palate.