I am really excited to announce that I am teaming up again with my dear friend John Ondo, Chef at Lana in Charleston, South Carolina for a 4 day workshop in Charleston, South Carolina, September 21st - 25th 2015, combining food and lifestyle photography, composition and styling with cooking sessions with John.
I have known John for many years and have photographed him and his crew many times. His food, cooking, restaurant are like home to us. He's incredibly talented, down to earth and a great teacher. We had such a great time teaching our last two workshops together that we decided to do another one.
We wanted to bring a retreat/workshop that was not only full of information but relaxing at the same time and we are always thinking the beach is about as relaxing as one can get!
During our retreat, I will share with you my photo and styling processes. Anything from camera basics, creating an edible narrative with your photos, styling naturally, working with different light situations, current propping trends, etc...
Attendees will spend time with John in the kitchen learning techniques, basic skills and some fun dishes. Through both our personal guidance, you will develop your own creative process for styling, shooting and editing your photographic stories.
Nothing is off limits with questions, from how to pick ingredients and how to cook them, how to manage your cooking/photo time efficiently, knowing about photography for blogging, cooking for photography, photo as a hobby or how to get started in the business.
All this right by the ocean...
Everyone, all levels of photography or cooking are welcome!
When: September 21st - 25th 2015
Where: Charleston, South Carolina
Fee is $1,850 and includes:
4 nights accommodation
3 days of practical instruction with cooking, food styling, composition, prop styling and photo sessions.
All meals, snacks and refreshments
Reception cocktails and appetizers on the evening of the 21st.
There will be no refunds for this workshop – please know you attend before registering. Full payment due at time of registration. Fee includes all meals and accommodations. No exceptions.
The workshop is open to 8 people.
Does not include travel fares to and from the workshop.
To register please click here.