Milk and Cookies
June 27, 2006
Yes...this is what I have just eaten as I got back from work but it is also the title of a blog I have come to visit everyday. JenJen at Milk and Cookies never ceases to tempt me with cookie creations and since I live with the Cookie Monster I need more than the traditional chocolate chip or oatmeal varieties to keep this household straight.
Since she posted about Jaime Oliver's Orange and Polenta Biscuits, the demand has been high for a recipe and she finally caved in the other day. Thank you!
I foolowed her recipe but my first batch did not spread in the oven, and I ended up smashing the little thing down with the back of a spoon. The flavors are just right, they are nice and crispy and great dunked in tea.
Here is the recipe:
Orange and Polenta Biscuits
170g unsalted butter
100g plain all-purpose flour
zest of 2-3 oranges, finely chopped
2 large eggs
Preheat oven to 190C. Combine butter, sugar, polenta and flour in a bowl and rub them together until the mixture becomes crumbly. Mix in the orange zest and two eggs and beat until well incorporated.If necessary, cover the dough in plastic wrap and place in the fridge until slightly firm. Take a portion of dough and roll it into a ball and place on a baking sheet lined with parchment paper. Space the balls approximately 5 cm apart, as the biscuits will spread upon baking.Bake in the oven for 6-10 minutes, or until the outside edges are lightly golden brown. Remove from oven and allow to cool on a wire rack.
(Hers)NOTE: I found that there was no need to refrigerate the dough as I was baking these on a very cold day and the dough was firm enough. This step is optional, depending on the temperature in your kitchen.