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Anonymous June 11, 2006 um 11:43 am

You may have missed SHF, but this looks awesome – I’ll definitely be back for the recipe.

Thanks for sharing.

Helene June 13, 2006 um 2:01 am

Thank you guys! The cake is gone…2 days..some of the ginger settled at the bottom and after a night in the fridge it created a little crust that was so good to nibble on!

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