Tag: traditions

  • Brioche des Rois – A Provencal Epiphany

    Last week with the quince and pear frangipane tartelettes, I mentioned that I was inspired by the traditional “galette des rois”, a creamy almond frangipane encased in between two sheets of puff pastry, that we eat to celebrate Epiphany on January 6th. Tradition is to enclosed a little ceramic figurine inside, and once sliced, whoever […]