I was this close to posting a new recipe when I started getting a flurry of email about Christmas cookies (baking time, shelf life, etc…). It made me realize that if I did not start on my own Christmas baking soon, no one in the family would get their present.
For the past ten years, we have bagged the idea of buying presents for Bill’s family and we give each (friends too) a big box filled with homemade cookies, truffles, confections. (Click on this link to see a sample look). Depending on the recipient we also include a couple of movie tickets, a coffee shop card, a babysitting pass, a gas card or two…you get the idea.
Yes, this is our actual mantel deco every year…
I personally don’t mind doing all that baking, sends me back to my days as a pastry chef getting ready for the holidays. I also like that on Christmas Eve, it’s Bill and I boxing it all up, labeling everything and of course…sampling the broken pieces.
Here are all the goodies going in the gift boxes this year, recipes gleaned from my archives and from all around the blogs I read and enjoy.
You guys….Wow! 130 entries!! 130 recipes to try and people to thank for coming strong to make this edition of SHF such a success. Thank you!
I am whipped!! Seriously, things started slow and nice and Bang! I turn around, enjoy a few boat rides with the family and just like that my tastebuds are overwhelmed with a delicious flow of creative, funny, fun, amazing entries! I don’t have much to add..really…pictures speak a thousand words they say! Well, it’s been a few all nighters here at Tartelette’s to bring all these to you so if I forgot your entry or messed up a link…go easy on me and we’ll fix this together over the weekend.
Before we start, I need to mention that Jennifer herself will be hosting the next Sugar High Friday! The theme is "How Sweet does Canada Taste to You" and she is asking not necessarily for favourite recipes but specifically for your favourite foods… Participants will be asked to bestow their favourite sweet treat that is made in Canada; home-made OR store bought (or both!). You don’t have to be Canadian or live in Canada, you just have to have a fondness for a Canadian-favourite.
And now the round up!!
Let’s start off this round up with SHF creator, Jennifer from Domestic Goddess who made a Lemon Cloud Cheesecake, (recipe here) which she says started out as a mess but ended up as a masterpiece. Aren’t most masterpieces and discoveries made that way?!!
Kristen from Something Sweet finds the time to join us while in the middle of a big move and makes these puckery good and fluffy Lime Cheesecake Squares. I’d say they are the perfect companion to share while moving and boxing!
Ambrosia from Brozy’s Baking participates for the first time to SHF and with such a yummy creation I hope it won’t be the last! She combines two of my favorite desserts: creme brulees and cheesecake in these Lemon Brulee Cheesecakes. Brilliant!
Cathy of Aficionado made a Trio of Ice Creams that had my eyes rolling in all directions with sugar desire: Sheep’s milk yogurt sorbet, crushed raspberry ice and white pepper ice cream, all enhanced by a good dose of lovely lemon.
Candice from Mmm, Tasty! makes a batch of flavorful Orange Date Walnut Buns based on a cinnamon buns recipe that she loves. Filled with orange juice and orange zest, I already wish it were morning, don’t you?
Julie from A Mingling Of Tastes makes the most mouth watering Lemon Bars with more filing than crust (yeah!) and gives us her secret ingredient: lemon sugar…So good…
Kristen from Sweet Pea Patisserie recreated her mother in law’s favorite cake and does a wonderful job in this scrumptious Lemon Cream Cake. That had to score major points on the mother-in-law scale!
Liz from VeggieGirl shows ingenuity with these Lemon Gem Cupcakes by turning a runny lemn glaze into a lovely lemon filling. Great thinking, they look delicious! Is the knife to protect the last muffin from lemon cupcake lover snatchers?!!!
I tend to think like Ranji from Ranji’s Kitchen Corner that lemon and blueberries go perfect together and I love that she paired them in mouth watering Blueberry Muffins for the event. Those would be great for breakfast and snack time…or lunch and dinner too!
Super sweet Steph from A Whisk And A Spoon in Australia knows how to tempt me with two delicious entries! She first made one of my childhood (ok, all around time) favorites, Lemon Yogurt Cake. She added an extra delicious ingredient with a sweet orange marmelade glaze on top. Then, she added for extra sweetness Meyer Lemon Ice Cream Bombes, filled with a caramel orange sauce, similar to Baked Alaskas. Wooza!!
Arfi from HomeMades reminded me with this fabulous Lemon Posset of all the possibilites of cream, sugar and lemon mixed together. Thank you for such a stylish dessert!
Basma from the yummy blog Bakerette is somebody I relate too as she can’t decide which one of her entries she likes best for the event and I thought "why not have both?". She first made the silkiest Rich Chocolate and Orange Mousse. Just give me the bowl will you?!! Best remedy to a tough day for sure! Then she tempts us with the cutest Mini Lemon Cheesecakes. Double yum!