Tag: pissaladiere

  • Pissaladiere and A Guest Post

    I realized early this month that I never posted a recipe for one of the specialties of the region in France where I grew up, Provence. Pissaladiere, a thin tart topped with onion, anchovies and olives is indeed one of the quintessential dishes of the area. It only took years and Asha’s request to have […]