I realized early this month that I never posted a recipe for one of the specialties of the region in France where I grew up, Provence. Pissaladiere, a thin tart topped with onion, anchovies and olives is indeed one of the quintessential dishes of the area.
It only took years and Asha’s request to have me guest blog about easy to transport French specialties, to write a guest post for her blog anniversary, to get to it…
Yes, today you will find me and the recipe for this French specialty over here on Asha’s blog, Fork Spoon Knife. And please, wish her a happy three year blog anniversary too! That’s something to be celebrated!
