Savory Recycling



You have probably figured out that I am all for food recycling. Well after Sunday Party, I had a load of mini grape tomatoes and mozarella kebabs left over, so I unrolled a sheet of pie crust (please don’t tell Martha) and got to work.

I marinated the tomatoes and mozarella in 1 Tb. olive oil, 1 Tb. balsamic vinegar and added one sliced vidalia onion, some black pepperput the mixture in the pie crust and let it bake at 350 for 45 minutes. It was great and easy dish with a side salad and scorching hot temperatures outside.


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2 responses to “Savory Recycling”

  1. Anonymous Avatar
    Anonymous

    Mmmm, sounds delicious! I love tomato and mozzarella. If it’s gooey and melty and surrounded by pie crust, even better!

  2. Anonymous Avatar
    Anonymous

    this tart looks beautiful. food porn at its finest.

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