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Savory Recycling

You have probably figured out that I am all for food recycling. Well after Sunday Party, I had a load of mini grape tomatoes and mozarella kebabs left over, so I unrolled a sheet of pie crust (please don’t tell Martha) and got to work.

I marinated the tomatoes and mozarella in 1 Tb. olive oil, 1 Tb. balsamic vinegar and added one sliced vidalia onion, some black pepperput the mixture in the pie crust and let it bake at 350 for 45 minutes. It was great and easy dish with a side salad and scorching hot temperatures outside.

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Anonymous August 4, 2006 um 10:36 pm

Mmmm, sounds delicious! I love tomato and mozzarella. If it’s gooey and melty and surrounded by pie crust, even better!

Anonymous August 7, 2006 um 11:51 am

this tart looks beautiful. food porn at its finest.

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