Heirloom Tomato Tarts & Panzanella Salad

Tomato Tarts & Panzanella Salad


All packed and ready to go! I think. First stop Scotland for a couple of short days. Then we will head over to Ireland and backroad our way to Belle Isle Cookery School for the 4-day workshop I am teaching there. To say that I am excited would be the understatement of the year. I have not been to that part of the world yet.

House sitter all set up. Dog sitter already thrown in the middle of a creek chase by Bailey. Raincoats. Rain boots. Layers. Maps and big giddy smiles. Yep. I think we are about ready. Oh and Elliott, our 6 year old beta fish (so not joking) also found a temporary pad with friends, becoming their kids’ first official visiting pet. Everyone is pretty much set.

Panzanella In The Making


It’s been such a long time we went abroad together. And the first real time off we have in a completely uncommon, unknown and foreign (to us) location. Pretty cool. We have been pouring over Google Earth for so many months checking the scenery and trying to figure out where his ancestors had lived that I am about as ready as can be to check things out.

I have no idea of what we will actually find, see and who we will end up meeting along the way. And we are completely open to that. I have learned to just learn and get familiar with things as much as possible and let thing unfold the way they do. There will always be something to come out of it, an improvement to be made, a lesson to be learned, another place to discover.

Panzanella Salad


That’s pretty much the motus operandi I have had these last few days as I was trying to empty out the fridge before our departure. Grab a few ingredients and spices agreeing with our taste buds, toss them up together and see where that gets us. Adjust attitude seasoning and keep going until dinner comes together.

And well…With an small peleton of heirloom tomates leading the race (yes, I may have the Tour De France playing in the background of my studio), we ended up with Heirloom Tomato and Rosemary Tarts one evening, accompanied by a few big spoonfuls of panzanella salad. And yes, tarts again. One of the easiest thing to do to clean out a fridge before a trip.

Tomatoes


There are as many ways to make a tomato tart as there are cooks out there. And wait until you taste the quintessential Southern tomato pie. Oh dear. And well, there are as many versions of the panzanella salad as there are people having an opinion about it. That diversity is one of the many reasons why I love reading stories and anecdotes behind recipes. It’s also one of the reasons that make me grab my camera to make an imprint of the moment and tell another story. Or the same one, with a different look.

Traveling is very much the same. You see the same things as the many people around you. With a different look. For all of us.

Have a fantastic weekend! I will try to post some pics and updates as the trip unfolds but if you want first hand thoughts and pictures, best is to read my Twitter feed, @helenedujardin or check my Instagram shots at helenedujardin.

Tomato Tarts



All pictures © Helene Dujardin Photography.
Heirloom Tomatoes Tartlets:

Makes eight 4-inch tartlets or one regular tart

Ingredients:
For the crust:

1 1/4 cup all purpose flour or Jeanne’s all purpose gluten free mix
1 stick (115g) unsalted butter, kept very cold
1/4 teaspoon of salt
2-3 tablespoons ice cold water

For the filling:
6 to 8 heirloom tomatoes
2 eggs
1 cup milk
2 teaspoon freshly chopped rosemary
pinch of salt and pepper
1/8 teaspoon freshly grated nutmeg

Directions:
Prepare the crust: In the bowl of a food processor, (or follow the same instructions if doing by hand), pulse together the flour until incorporated. Add the butter and pulse until the butter resembles small peas and is evenly incorporated. Add the salt and pulse on more time. Gradually, stream in the cold water until the flour just comes together. Turn the mixture out onto your work surface and form into a 2-inch thick, round disk. Wrap with plastic wrap and refrigerate at least 30 minutes (or overnight) before rolling out.

Flour your working surface with tapioca flour (if gluten free) or regular flour and start rolling out the dough to about 1/4-inch thick adding more flour as you feel the dough starts to stick. You can also roll it out in between two sheets of plastic wrap of parchment paper, especially with working with the gluten free version. Cut eight 5-inch rounds of dough and place them inside eight 3 to 4-inch tartlet pans. Place a small piece of parchment paper inside each of them, fill with dried beans and refrigerate for another 30 minutes.

Preheat the oven to 350F (both convection and not) and position a rack in the middle.
Place the tart shells on a baking sheet and bake the tartlets for about 15 minutes (with the dried beans inside). Remove from the oven, let cool for 5 to 10 minutes and remove the beans and parchment paper.

Prepare filling:
Slice the tomatoes and lay them flat on a couple of sheets of paper towels to soak up some of their juices.
In a large bowl, beat the eggs with the milk until well incorporated. Add the rosemary, salt, pepper and nutmeg. Whisk again.
Divide the mixture in between all the cooled tart shells and arrange the tomato slices over the top.
Bake at 350F for about 20 to 30 minutes or until the center is barely set.

——————————————————————————
Panzanella Salad:
Not so much a recipe but more a big toss up according to your own appetite.
( for recipes, here is a good start)
Mine goes something like this:
some leftover bread
plenty of tomatoes
some anchovies
some olives
lemon juice, olive oil, salt and pepper
freshly chopped basil
fresh arugula
fresh minced garlic

Toss all the ingredients together and let sit for about an hour so the bread gets a good soaking…


Posted

in

by

Comments

40 responses to “Heirloom Tomato Tarts & Panzanella Salad”

  1. Jen Laceda | Milk Guides Avatar
    Jen Laceda | Milk Guides

    I just made a panzanella salad for my blog as well (and for my lunch yesterday)!!!! But of course, your salad AND your photographs turned out so much better than mine! Hehehe. I do LOVE this bread salad, though. So simple, so basic, yet satisfying!

  2. Kristin Avatar
    Kristin

    Here's hoping there will be lots of sunshine and blue skies for your time here in Ireland! If you're looking for recommendations of places to eat when you're here, just send a tweet to @IrishFoodies and the nation's foodies will be happy to help.

  3. Anonymous Avatar
    Anonymous

    Absolutely gutted that I only just started following your blog and didn't realise you were coming to NI! You'll have to do another one in the UK at some point!

  4. Sharyn Dimmick Avatar
    Sharyn Dimmick

    That last shot of the tart is beautiful, Helene. Happy Trails!

  5. Helene Avatar
    Helene

    Kristin: I already did and got lots of great suggestions!

  6. Juls @ Juls' Kitchen Avatar
    Juls @ Juls' Kitchen

    it's fun to see one of the most typical recipes of my region, panzanella, made with such care, love, and beautiful tomatoes thousands and thousands of miles away from Tuscany. It's vibrant, beautiful!
    Enjoy your time and your travels! x

  7. Ilke Avatar
    Ilke

    Have a great time! I am sure you will enjoy everything the trip brings.

  8. Jackie@Syrup and Biscuits Avatar
    Jackie@Syrup and Biscuits

    Heirloom tomatoes are a real thing of beauty. You capture their essence perfectly. Enjoy your trip!

  9. A Canadian Foodie Avatar
    A Canadian Foodie

    Helene – you are the first person I have read who has said to me – what is so obvious… there are as many ways to make a great tomato tart as there are great cooks making great tomato tarts – not in your words, but that is my mantra… again, not in those words… it was so refreshing to read.
    Love heirloom tomatoes. The red zebra is one of my many favourites.
    🙂
    V

  10. Redd H from Salted Spoon Avatar
    Redd H from Salted Spoon

    These look so delicious and stunning!

    Have a lovely trip!

  11. Unknown Avatar
    Unknown

    Oooh, Scotland is just gorgeous! I've never been to Ireland, but it must also be just lovely!
    And those tarts just look so yummy~ I wish I could just dive into the computer and munch on them! 😀

  12. The keepers wife Avatar
    The keepers wife

    So the Irish have welcomed you….so on behalf of the Scots!!- PLEASE bring some sunshine with you, and although I will bet it's not Aberdeenshire you are coming to, ENJOY our crannachan, our whiskey, our black pudding and our beef, the best fish on earth and a green and verdant welcome. The chanterelles are in season and so is the hospitality.

  13. cathy @ Noble Pig Avatar
    cathy @ Noble Pig

    Have a wonderful trip, it sounds like it will be amazing, gorgeous photos too!

  14. Riley Avatar
    Riley

    Have a great time! That panzanella is currently calling my name, so I'm off to the market!

  15. Dannii @Hungry Healthy Happy Avatar
    Dannii @Hungry Healthy Happy

    These little tartlets looks amazing – I will make some this weekend.

  16. www.leroywatson4.wordpress.com Avatar
    www.leroywatson4.wordpress.com

    Beautiful looking tart. These look like the tomatoes we buy in the markets in Spain (Murcia). I hope the flavours were as good! Great to find you here. Happy days, lee

  17. Bree Avatar
    Bree

    These look DIVINE!

  18. Anajá Schmitz Avatar
    Anajá Schmitz

    Olá, me encanta ver suas fotos desses criativos pratos. Estou aprendendo cm você fotografar meus quitutes.
    Lindo seu blog.
    Parabéns.
    Tenha uma ótima semana.
    Anajá Schmitz

  19. Bake-A-Holic Avatar
    Bake-A-Holic

    Love heirloom tomatoes! And who can resist them in a lovely tart? Yum!

  20. The Teacher Cooks Avatar
    The Teacher Cooks

    Really do want to make this tart with all the tomatoes I am getting right now. What lovely photos as usual. Have a wonderful trip!

  21. Hillary Butler {Fine Art} Avatar
    Hillary Butler {Fine Art}

    Heirlooms!! I think that summer smells like fresh tomatoes and I cannot wait to make some of these!

  22. Marina@Picnic at Marina Avatar
    Marina@Picnic at Marina

    Have a fantastic trip Helene. I'll be eagerly waiting to see photos and stories about your adventures (there's always an adventure, even if you travel for business) 🙂

  23. Isa@WeLoveChicken Avatar
    Isa@WeLoveChicken

    Your salad has all ingredients I love! olives, anchovies, arugula, basil…Simply delicious! Simply perfect for a summer day (actually for every day of the year)

  24. Simones Kitchen Avatar
    Simones Kitchen

    Whoohoo!! See you in two days time!! Hope you had a great time so far!!

  25. Andi of My Beautiful Adventures Avatar
    Andi of My Beautiful Adventures

    Yuuuuummy!!! Awesome shots!

  26. Pétra Avatar
    Pétra

    Have a wonderful time! I am looking forward to all the beautiful pictures your'e sure to share.

  27. Rocky Mountain Woman Avatar
    Rocky Mountain Woman

    That shot of the tomatoes made my mouth water!

  28. Lauren @ La Dolce Pita Avatar
    Lauren @ La Dolce Pita

    Oh my gosh, how much do I wish I was heading to your workshop across the pond! Have an amazing time.

  29. Melanie Avatar
    Melanie

    Nice stuff! Keep up the work on posts like this….enjoyed it.

  30. Unknown Avatar
    Unknown

    I recently bought your book and so pleased I have now found your blog!! Your photos are just stunning!

  31. lizzie Avatar
    lizzie

    Those tomatoes look so beautiful, a great way to serve them simply to enjoy their flavour.

  32. Food Crush Avatar
    Food Crush

    I've just discovered your blog. Stunning photos and mouthwatering recipes. 🙂

  33. Russell van Kraayenburg Avatar
    Russell van Kraayenburg

    What a pair of scrumptious recipes! Those tartlettes are calling my name. And lovely shots as always. I feel like I am about to pull a chair up to the table.

  34. Peeblespair Avatar
    Peeblespair

    I met my husband in the borders of Scotland and even though we live in the States, it is still our home. Enjoy your first visit to this enchanting place.

  35. ChichaJo Avatar
    ChichaJo

    What an adventure! Travel with someone you love to a new place is always so exciting…enjoy!!

    Love the tart…gorgeous as usual!

  36. Anonymous Avatar
    Anonymous

    Have a lovely trip!

  37. Anonymous Avatar
    Anonymous

    Have a lovely trip!

  38. Cecile Rennetaud Avatar
    Cecile Rennetaud

    I can't wait to see your pictures of Ireland, I know they will be amazing!

  39. Kim Bee Avatar
    Kim Bee

    Your photos always inspire me. Love how you capture the mood of a shot. Hope you had a good trip. These tartlets would make my hubby seriously happy.

  40. Anaise Avatar
    Anaise

    Thank goodness for farmers markets – it's very hard to find heirloom tomatoes in New Zealand, but every now and then some delightful local grower has a few in stock. Yours are stunning.

Leave a Reply