I meant to finish these little babies earlier but the weather has been too gorgeous not to spend the day outside. My fillings are made and ready to go but we are out of town tomorrow. Gonna have to wait until monday to know what I have done with these macarons…
Post in Progress
6 responses to “Post in Progress”
absolument superbe Hélène! j’attends demain pour voir l’intérieur !
I saw this picture and it inspired me to go make my own – however, for some reason mine went crazy and all the ‘foot’ only billowed out one half so they are lopsided, any idea what I did wrong? I followed the recipe from A La Cuisine/Traveler’s Lunchbox step by step 🙁
Ils sont trop beaux, vivement demain!!!
C’est sublime, réellement gorgeous. Profite pleinement de cette belle journée !
It doesn’t matter what you do to them, I want one!
Mercotte: merci! J’ai suivi ta recette a la lettre.
Ellie: I find that using te hot syrup method for the meringue works 100% everytime. I’ll mail you the recipe
Fabienne: ah les macarons… j’en ai deja enfile la moitie!
Brilynn: I laready scarfed down half of them…oops!