Post in Progress

I meant to finish these little babies earlier but the weather has been too gorgeous not to spend the day outside. My fillings are made and ready to go but we are out of town tomorrow. Gonna have to wait until monday to know what I have done with these macarons…


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6 responses to “Post in Progress”

  1. Mercotte Avatar
    Mercotte

    absolument superbe Hélène! j’attends demain pour voir l’intérieur !

  2. Anonymous Avatar
    Anonymous

    I saw this picture and it inspired me to go make my own – however, for some reason mine went crazy and all the ‘foot’ only billowed out one half so they are lopsided, any idea what I did wrong? I followed the recipe from A La Cuisine/Traveler’s Lunchbox step by step 🙁

  3. Anonymous Avatar
    Anonymous

    Ils sont trop beaux, vivement demain!!!

    bises

  4. Fabienne Avatar
    Fabienne

    C’est sublime, réellement gorgeous. Profite pleinement de cette belle journée !

  5. Brilynn Avatar
    Brilynn

    It doesn’t matter what you do to them, I want one!

  6. Helene Avatar
    Helene

    Mercotte: merci! J’ai suivi ta recette a la lettre.

    Ellie: I find that using te hot syrup method for the meringue works 100% everytime. I’ll mail you the recipe

    Emma: merci!

    Fabienne: ah les macarons… j’en ai deja enfile la moitie!

    Brilynn: I laready scarfed down half of them…oops!

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