Paying It Forward: You Might Be The Lucky One
There is a game going around the blogosphere these days called "Pay It Forward". It looks like it started as craft exchange and slowly made its way into food blogs. Last month Graeme from Blood Sugar found himself the lucky recipient of a goodie package from Fanny and decided to pay it forward by having a little drawing of his own, and my name got picked…Yeahhh!!! On a side note, if you have never visited his blog, run to it people: amazing photography, delicious recipes and a wicked sense of humor!
I received my package last Thursday and dare I say we already made a good dent in it! While exchanging emails with Graeme, I heavily hinted that I had a thing for Flake candy bars crossing my fingers that he would include one in the box. Lucky me, he put two: one praline and one dipped. There 's one missing in the picture, I know, talk to my stomach about that one! He also included a jar of onion confit that was delicious with roasted pork tenderloin last night. There was also a little square of tahini based "halva" . Seems like the lady in the shop where he was would not let him leave without it, and it turned out to be pretty good. B’s favorite was the foam shrimp candy, it reminded him of the foam peanuts of his childhood, and I believe I only had a couple before the bag found its way into his desk drawer…hugh…!
Last but not least, he included two very cute wooden cats, labelled as "ring holders' from his mother’s favorite craft shop. What a sensitive guy!
Thanks Graeme for everything. There is something really heartwarming about receiving a package whatever the content may be,unless it is a bag of coals from Santa! Now it is my turn to pay it forward.
So here it is folks: all you have to do is leave a comment on this post and Monday night I will pick, at random, one person to be the lucky recipient of a box of handmade/homemade and favorite goodies from Tartelette’s kitchen.