One Step Forward…Two Steps Back
No, I am not talking about the current clock adjustment we are doing this weekend. I have been asked to make 1000 chocolates like these for a wedding reception tomorrow and everytime I get closer to the magic number, B. comes behind and begs for one….so it went from 500 to 499 to 502 to 501…until I had to chase him out of the kitchen : "Don’t you have papers to grade or something…?"
Hence, the reason why I have not been around much in the past few days….!
They are soft ganache centers dipped in tempered chocolate. The bride asked for flavors such as hazelnut praline, coconut, jasmine tea, Grand Marnier and plain with all three chocolates (milk, dark and white).
It was fun at first now I am dying to post about the Cream Cheese Brioche Braid I made this morning….will have to wait for tomorrow!
By the way, I onl have 25 left to dip and I can have a Martini!