Skip to main content

Not Just Sweets

Braised Beef Short Ribs (no recipe, my own creation)

Vanilla Ice Cream and Macarons

Well, it was a really productive Monday in our kitchen! I volonteered to test Mrs.B.’s recipe for Coconut Bread and will report on it tomorrow. There was also a batch of mini ciabattas, a perfect batch of pink macarons (except that my almond meal was a bit too coarse), and a batch of vanilla ice cream. All these are up for upcoming posts, but to show you that we do not live on sweets alone, here is our dinner for tonight: braised beef short ribs, broccoli and cauliflower and gluten free spaghetti, dessert was ice cream and macarons.

Allright, nothing new to the recipe for ice cream, it starts with a simple creme anglaise, let it sit in the fridge until completely cold and churn it for 35 minutes. For the recipe I got my inspiration from Dessert First and her Roasted Cinnamon Ice Cream. I used one cup of milk and one cup of cream and no cinnamon, but vanilla sugar instead. It was delicious.

Related Posts

Similar Articles


Anonymous June 20, 2006 um 5:25 pm

Hi Helene,
Hope this shows up because your blog only seems to accept comments from people with Blogger accounts. I love your blog, thanks for referencing me:) and I look forward to reading more about your creations!

Helene June 21, 2006 um 5:53 am

I spent one lonely friday night on your blog, I felt almost guilty… but I was in pastry heaven. I wish I had the time to elaborate on my posts or be more creative in my writing but I barely have energy left at the end of each day to let my fingers blog away on the keyboard.
Anyway, keep doing what you are doing because you are great at it!

Write a Comment