Mirroir Fraise Verrines – The Never Ending Story
I know, I know, that is two mirror posts in a row…plus 65 others out there in the blogosphere thanks to my beloved Daring Bakers. If you have followed what I did for our July challege, I made 4 mini ones out of a recipe written out for a 10 inch cake. What did I do with the leftover cake, bavarian cream and strawberry mirror?…throw them away?…Heck no! Not in this kitchen!
I had more guests coming during the week so I layered the cake components in pretty glasses and parked them in the fridge until dinner. It seems that my fridge had a never ending love story with Strawberry Mirror cake for a while but that is ok, it looked pretty that way.
I thought about waiting another week or so before posting this but some events have prompted me to do it tonight. See, my 18 year-old god-daughter, Sophie called me last friday saying she was coming to visit for a while. Arrival day: wednesday….August 1st. Arghhhh!! Well, that meant a little cleaning here and there, a little food shopping and meal planning and prep cooking so I could enjoy my time with her. Oh, and a while means that she is staying a whole month!
She has never been to the States so I am tickled pink, I get to be 18 again!! I plan on making sure she has a wonderful time here so forgive me if my posting is sort of heratic in the coming month. I want to make sure you get your sugar fix though so I enrolled her to fill some macarons with me tomorrow night.
You can find the recipe for the Strawberry Mirror here, and if you decide to give it a go and have leftovers, just take out your favorite glasses and layer away.