Honey?… What do we do now?
Helene Dujardin
(Senior Editor)
The Wall of Jams and what we did with it…
Plain and Simple Jam filled Butter Cake from Flo Braker
Assorted Danishes
Over the past few weeks I made lemon marmelade, bitter orange marmelade, strawberry jam with bitter orange syrup, plain strawberry and some with crystallized ginger, as well as banana-chocolate jam. The wall has beeen growing and B. said "great! what do you do now…that I will eat later?!"..and the beast was unleashed..
I am not going to post the recipes tonight because I already had my post ready to go and I did a wrong move and lost it, and it’s late and I am fuming and I am tired…so ciao all and I will post them tomorrow. Can’t wait for breakfast!
No Comments