Update 4/26: Let’s try this one more time: I figured that the picture file was too big so I had to downsize the pictures, not as pretty but more colorful!
As a host I want to thank you all for making my blog look so good…just look at this: 54 gorgeous entries! I can’t begin to tell you how thrilling it was to host such an event. Thank you all for trusting me with your precious entries.
I realized that a lot of people had never made mousse before or had very rich experiences. It was great to see all go beyond the norm or/and reveal a bit about themselves.
I have read every one of your great posts and forgive me if I have forgotten to comment. My head was starting to spin, and if you have received more than one round up notification email, that’s because I was on a sugar high…!
So without further introduction, here is the round up with entries appearing in the order they were went to me.
Voting begins April 24th and runs until sunday April 29th midnight. A winner will be announced May 1st. Anybody can vote just email me your vote at marinette1ATcomcastDOTnet. Good luck!
Entry # 1
Paul from Eatnz starts us off with a delicate and sophisticated Belgian Chocolate Mousse Mille Feuilles. Deep dark scoops of chocolate mousse layered with golden puff pastry and cognac flambéed orange segments.
Entry # 2
Barbara, from Winos and Foodies, mastermind and creator of HHDD, adds a dash of humor and pizaz while presenting her Dark Chocolate With Banana And Macadamia Nut Mousse.
Entry # 7
Brilynn from Jumbo Empanadas made a lovely combinations of two mousses and shares them with her family and us instead of her dinner guests (eat cake!) Check out her Chocolate and Lemon Mousse.
Entry # 9Deborah, from the relatively new kid on the block Taste and Tell serves up a grown up Strawberry Mousse with Strawberry Daiquiri Sauce. Makes you want to have it as a pre and after dinner drink!
Entry # 14Brazilian Patricia at Technicolor Kitchen sends us these lovely Individual Passion Fruit Mousse in tiny chocolate cups, after thinking about 100 recipes she wanted to make. Aren’t we glad she settled on this one?!
Entry # 16
Eunice from Lemon Almond makes 2 types of White Chocolate Mousse with a lovely Chai spice mix just to make sure she does not pass on “the” one…glad she found her happiness as we have more to try!
Entry # 17
Morven from Food Art And Random Thoughts tries her hardest to find an egg and gelatin free mousse and finds her happiness (and ours) with satisfying Easiest Lemon Mousse You’ll Ever Make…don’t take my word for it go check it out!
Entry # 18
Seattle based Culinary Concotions by Peabody, will make you drool over your computer with 2 gorgeous mousses: Kahlua Chocolate Mousse and Vanilla Honey Mascarpone Mousse “because 2 is better than one”!
Entry # 20Brigitte in Singapore, combats humidity to serve up her fresh lemon Ginger Mousse with Pistachio Tuiles. Thanks for braving the elements!
Entry # 21Anna from Morsels & Musings presents a jewel studded Muhallabiah Mousse with Pomegranate & Orange Blossom Syrup, for her second HHDD participation. Hope there will be many more!
Freya from the England based Writing At The Kitchen Table makes a healthy, diabetic and vegan friendly tofu mousse and kicks it up a notch with chocolate liqueur soaked fruit. Necessity is the creative factor in this Chocolate Tofu Mousse with Liqueur Soaked Figs.
Entry # 27Minko at Couture Cupcakes in Australia goes savory on us and offers Lemon Mousse Sauce. She uses shrimp as the dipper but I can see raw vegetables or other seafood too. The possibilities are endless with this recipe.
Entry # 28Vero from the delicious Swiss blog delimOOn helps fellow French readers to discover Donna Hay and the event with a versatile Grand Marnier flavored white chocolate mousse in her white chOcolate mOusse, sO simple.
Entry # 31
Mia from Cloudberry Quark has a hard time remembering how many times hse has made mousse in the past but gives us one sure to be remembered: Earl Grey Mousse with Dried Pear Slices and Raspberries.
Entry # 34Mallow from the newly created two handed blog Sweet and Savory, offers us a portable and refreshing Frozen Cherry Mousse and Chocolate Malt Sandwiches.
Entry # 41Australia based JenJen from Milk and Cookies tried her hand at mousse for the first time and puts her spin on a restaurant inspired multi layered dessert with these delectable Chocolate Delights.
In her own words Bron from Bron Marshall, Classic and Creative Cuisine is “fashionably late” to the event because of one delicate ingredient that almost did not make it into her mousse. One look at the recipe and the pictures for her Honey and Saffron, White Chocolate ‘Mousse’ Pot with Pears will make anybody forgive her.
Entry # 47In Germany, Meeta from What’s For Lunch, Honey? puts some French pizzaz into her mousse and serves a healthy serving of Mousse de Truite…smoked trout? Mousse?…intrigued? read more about it here.
Entry # 49Lolotte, a French expat based in Virginia enters her first HHDD with a scrumptious Creamy Cherry Chip Chocolate Mousse with…read the rest of her entry to find out!
Entry # 51Kate from Applemint in Hong Kong, prepares this stunning a Green Apple and Passion Fruit Mousse Cake for a Monopoly night that never took place… wouldn’t we be at her place in a heartbeat if we could?
Entry # 52
Lisa, from La Mia Cucina makes it to the finish line with her much awaited creation: Deep Dark Chocolate Covered Caramelized Banana Mousse. Definitely worth waiting for!
Entry # 53
Mary at Alpine Berry chose a Chocolate and Peanut Butter Mousse Cake to take to her nephew’s birthday party. It is sure to appeal to both adults and children…who can resist such a combination…