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Good Morning Breakfast!

Cream Cheese Danish Couronne

Cream Cheese Danish Twist

I have little time to bake these days. I usually pack all the baking on my days off, but right now I am playing sis, auntie, tourist, chauffeur, wife and hostess all at once. It’s good to have one’s life disturbed once in a while, breaks up the routine and educates you on all the other worlds out there…like that of parenthood…and I don’t think we’re there yet. In the meantime I am enjoying having the French around and feel like spoiling them, especially in the morning to give them so long lasting warm and cozy feelings. This morning was no exception. I stayed up late and made a couple of Cream cheese Danishes, one I braided and the other one I turned into a "couronne", crown or wheel.
I took my basic Danish recipe but rolled it into two large rectangles and spread cream cheese all over the dough, sprinkle with some sugar, folded and turned one more time and voila!. It was yummy and the Frenchies loved this new breakfast treat that they had never had before. They also fell in love with Krispy Kreme

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