Feeling Just Peachy!
I took the time to read a lot of blogs, but on the weekend, when my brain is more at ease I really enjoy reading French blogs. I revel in the words, the phrasings. I laugh at expressions and idioms I have not heard in a while. I make notes of new ones. I feel these blogs keep me up to date with what’s going on in the food world over there, the latest food trends, restaurants, chefs, etc… but it is also a way for me to claim my territory, to expand people’s taste around me. Some blogs out there are also an inspiration for me to broaden my cooking horizons. I mostly blog about pastries and desserts but the world of bloggers inspire my daily to cook meals with an Asian, Australian, Russian, Italian, Spanish, German flair. French bloggers like to expand their own horizons also and cook some American influenced meals and pastries.
I found this particular recipe on one of my favorite blogs, Eggs & Mouillettes. A "mouillette" is a thin stick of bread that people use to dunk into their soft boiled egg. A bread fry if you want.
I like this recipe because it comes together in a pinch and can be easily adapted to any combination of fruit and spices. Once you have the base, the rest is really up to your imagination!
Peach and Cinnamon Muffins ( adapted from Fabienne)(I used peaches and cardamom)
100 ml milk
10o ml yogurt (I used all yogurt)
4 tbsp vegetable oil
1 tsp. vanilla
300 gr. flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp cinnamon
100 gr. brown sugar
Preheat oven to 360 degrees. In a bowl, combine the eggs, milk, yogurt, oil and vanilla. Add the brown sugar and mix well.
Dice 3 peaches, and cut one in thin slices that you will use to decorate the top.
Together, sift the flour, baking pwder, baking soda, salt, cinnamon. Add to the wet ingredients and add the peaches. Don’t overmix, it’s ok if it looks a little lumpy.
Pour into muffin tins and bake for 20 minutes.
I added a Tb. of wite sugar on top of each prior to baking to add a little caramelizing action.
These were easy, delicious and made good use of fine local Southern peaches.
Thank you Fabienne!