Skip to main content

Chocolate Peanut Butter Banana Cake

Here it is: cut, shared, eaten, almost gone. Layers of the lightest banana rum cake, peanut butter filling and dark chocolate ganache.

every recipe from Marcel Desaulnier’s book has been a delightful journey into chocolate bliss. Textures, flavors, combinations. Some recipe may sound heavy, like this one, and I was rather curious regarding the result, but it came out light and slightly tropical thanks to the rum. Definitely best served at room temperature.

Related Posts

Similar Articles


Anonymous July 27, 2006 um 9:27 am

wow, how impressive, looks a little bit like an Opera cake, which I would somedau love to be able to do. This looks awesome, and delicious!

Anonymous July 27, 2006 um 7:26 pm

Like jenjen, I also thought it was an opera cake when I glanced at the photo. But what a nice suprise that it was a banana, pb, chocolate cake! Absolutely mouth-watering.

Anonymous July 31, 2006 um 1:56 pm

This loos so delitious! I just discovered your blog… love it!

Cindy September 1, 2006 um 2:26 pm

Wahou, your cake really looks great ! I’d love to eat a piece, must be delicious.

Unknown August 6, 2007 um 4:39 pm

This looks amazing…

can you email me the recipe?

hoffmag2 at

Anonymous January 7, 2008 um 6:47 pm

Hey there! I was wondering if there was any way you could email me this recipe. [email protected]

Write a Comment