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Chocolate Peanut Butter Banana Cake

Here it is: cut, shared, eaten, almost gone. Layers of the lightest banana rum cake, peanut butter filling and dark chocolate ganache.

every recipe from Marcel Desaulnier’s book has been a delightful journey into chocolate bliss. Textures, flavors, combinations. Some recipe may sound heavy, like this one, and I was rather curious regarding the result, but it came out light and slightly tropical thanks to the rum. Definitely best served at room temperature.

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Comments


Anonymous July 27, 2006 um 9:27 am

wow, how impressive, looks a little bit like an Opera cake, which I would somedau love to be able to do. This looks awesome, and delicious!


Anonymous July 27, 2006 um 7:26 pm

Like jenjen, I also thought it was an opera cake when I glanced at the photo. But what a nice suprise that it was a banana, pb, chocolate cake! Absolutely mouth-watering.


Anonymous July 31, 2006 um 1:56 pm

This loos so delitious! I just discovered your blog… love it!


Cindy September 1, 2006 um 2:26 pm

Wahou, your cake really looks great ! I’d love to eat a piece, must be delicious.


Unknown August 6, 2007 um 4:39 pm

This looks amazing…

can you email me the recipe?

hoffmag2 at gmail.com


Anonymous January 7, 2008 um 6:47 pm

Hey there! I was wondering if there was any way you could email me this recipe. Thanks!l.sprunk@my.chic.edu


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