An All Things Food Related Workshop that you can think about!! January 23rd-28th 2017!
Feels almost like giving you guys an early Christmas present! I’m quite excited to announce this upcoming comprehensive foodie workshop in Charleston SC, January 23rd-28th 2017. Nothing like what we’ve done before!
We’ll share with you all the food related topics we can think about and that you may ask! Lots of casual Q&As by the fire and lots of demos. Food photo & styling, social media content, recipe developing & cookbook writing, hands on cooking demos with local chef John Ondo and our special guest Gina Homolka from Skinnytaste! So so excited!
The workshop is for all level, whether you are a blogger, photographer, recipe developer, foodie, working from home, or someone who just wants to broaden their horizon with like minded people in a relaxed atmosphere over hands on cooking classes, practical hands on food photography & styling demos, and casual Q&As by the fireplace where no topic is off limit.
Registration page HERE.
We are thrilled to bring you such a wide variety of topics photo and cooking related:
Understanding your equipments and how to choose the right tools and settings for the job. ISO, focal length, aperture.
How to understand and utilize light no matter what you are shooting.
Shooting darker, moodier images and bright lighter ones and the do’s and dont’s of each to achieve great results.
Hands on demos of food and prop styling for recipe shoots or for gatherings.
Photo for Instagram, Facebook or other social media content, shooting with a smart phone, use of filters
Developing your brand/voice, social media and working with brands. Networking, sponsors, hashtags, groups, etc..
Developing original recipe and writing a cookbook
pantry and equipment essentials
Cooking demos where John Ondo will share a few of his favorite Mediterranean influenced recipes
Cooking demos where Gina will share some of her favorite Skinnystate recipes
All this right by the ocean. Which is a gorgeous place to be this time of year…
Note that the workshop is limited to 8 attendees so we can devote all our time and knowledge in a casual setting to the group.
Arrival day is January 23 by 4-5pm when we will start by a casual meet & greet at the beach home, followed by dinner prepared by Chef Ondo. Attendees will have an afternoon free to wander about Charleston get some personal work done or just chill. A trip to the docks to get fresh fish and a visit to a favorite antique store are also on the itinerary. Departure day is January 28th by 11am.
Registration is open HERE.
The workshop includes:
All workshop sessions
Breakfasts, lunches and dinners. Refreshments and snacks
Most rooms are shared – there is opportunity for single rooms on a first sign up basis
Workshop is limited to 8 people.
Fee is $1875 (does not include travel fares to and from workshop)
There will be no refunds for this workshop – please know you can attend before registering. Full payment due at time of registration, no deposit required.