After quite many people emailed asking about the restaurant we seemed to always take our workshop attendees to when in Charleston, I figured I’d do a little special post about it and its wonderful crew.
The restaurant is Lana. Located a tad off the tourist path at the corner of Cannon and Rutledge in Charleston, SC. It is by far my favorite spot in town. Granted, Executive Chef John Ondo is not only a close friend but he is one of those “good people” with a heavy dosage of natural talent for his craft. It is easy to just walk in, sit at the bar and order blindly from the menu. And have a heck of a tremendous meal.
John and his staff focus their culinary talent on Mediterranean cuisine while infusing a touch of Southern flair by interpreting classic regional dishes through local ingredients. I love their respect for sustainable and local seafood, local business and the care they put into each dish. Classical inspirations with an adventurous spirit.
I love nothing more than taking a night off and grabbing my camera to hang out with those guys. They are a dream for a photographer’s eye. You can tell from the flow of the kitchen, the fast yet precise pace of their motion, all the intensity of their dedication to the meal being prepared. The whole restaurant crew make it very easy for you to fall in love with the food, the place, the moment.
My dream is to have John sit down long enough to compile his favorite dishes into one book. That I would campaign to photograph…of course! Not only I would cook from it every day, but I would still visit the restaurant for more.