Month: January 2016

  • Pear & Nutella Tart

    I sympathized with everyone going through the blizzard and snowstorm that hit the East coast by making a few baked goods and giants pots of soup. Sure our temperatures dropped a little but nothing like people up North felt it. No snow here. I lived vicariously through friends posting on social media and the news […]

  • Watercress, Pancetta & Goat Cheese Spaghetti

    If you are reading the blog on your computer, you might notice that it has a brand new look. Nothing drastic but I wanted this page to reflect more of how I currently saw things in my head. Once again, I got in touch with Ana at Blog Milk to install a new theme for […]

  • Happy New Year! 2016 Starts With An Olive Oil and Walnut Cake!

    Happy New Year! I hope that 2016 is truly filled with all your wildest dreams coming true! While we learn from our experiences, I am not one do dwell on the past much. What is done is done and tomorrow is not guaranteed, so the present is where it’s at. Pretty much. Last year tested […]

  • Food Styling & Photo Workshop February 2nd – 6th 2016!

    Registration is now OPEN for the workshop I am teaching in Charleston, SC next month! All info can be found HERE.