I hope and trust everyone to have enjoyed their Thanksgiving holidays and little time off here in the States. We sure have. Bill and the pups came to Birmingham for Thanksgiving and the older pup, Tippy is staying with me while Bill and Bailey (The Inseparables) have gone back to Charleston.
While we were busy bees around the house, hanging paintings, fixing odds and ends around the place and getting the last bit of furniture we needed, we also enjoyed being together and doing things for the two of us, as a team. We had not spent any quality time together for a long long time (September or so) and these four days felt like the ultimate luxury.
We do have a blast together. One would hope so after fifteen years together, right?! We are quick to recognize our "adjusting" period and give the other some breathing room. After operating apart for most of the summer and Fall, it is imperative that we do not waste any seconds of those precious moments. And I enjoy pampering him with good home cooked meal whenever I can and these past four days were no exceptions.
We had a fabulous Thanksgiving dinner with friends eating turkey, yes, drinking Champagne cocktails and making S’Mores huddled around an outdoor fireplace. We also hosted our first dinner in the house we are renting this year. I am pretty happy with how the decor/furniture situation is shaping up. Nothing like having a blank canvas to take your time to find the appropriate pieces.
It was in that cozy spot that I came up with this new soup. A complete "open the fridge and throw a few things together" kind of moment when I find myself with way more vegetables than days available to eat them. A mix of Swiss chard, kale, zucchini, turnips and avocado. I topped each bowl of soup with a few grilled shrimp, well seasoned with smoked paprika to make it a bit heartier since the days got wintry cold almost over night here.
I am liking the feeling of a comfy sweater, warm high socks and a big bowl of soup by the fire these days.
One more thing before I go: Congratulations to Jacqui of Good Things Grow for winning Julie Le Clerc’s cookbook Made By Hand. Please send your mailing address to mytartelette AT gmail DOT com so I can send the book your way!