<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-13611341.post4335319877992688649..comments</id><updated>2012-01-28T19:34:54.326-05:00</updated><category term='appetizer'/><category term='saucisson'/><category term='blackberries'/><category term='ladyfingers'/><category term='macaros'/><category term='persimmons'/><category term='peppers'/><category term='ratatouille'/><category term='dinner'/><category term='news'/><category term='torte'/><category term='fennel'/><category term='wedding'/><category term='celery root'/><category term='radish'/><category term='redcurrants'/><category term='lemons'/><category term='Oregon'/><category term='strawberries'/><category term='celebrating'/><category term='cookbook'/><category term='Corsica'/><category term='pastry'/><category term='101 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term='white nectarines'/><category term='kale'/><category term='sorbets'/><category term='restaurants'/><category term='photography workshop'/><category term='lemon'/><category term='turkey'/><category term='meme'/><category term='Round up'/><category term='savories'/><category term='iles flottantes'/><category term='favorites'/><category term='Provence'/><category term='vacation'/><category term='farmers market fresh'/><category term='chantilly'/><category term='traditions'/><category term='pies'/><category term='cupcakes'/><category term='profiteroles'/><category term='honey'/><category term='pate de fruit'/><category term='book club'/><category term='pamplemousse'/><category term='mushrooms'/><category term='weekend'/><category term='Asian pears'/><category term='book'/><category term='sour cream'/><category term='pineapple'/><category term='grapes'/><category term='dairy'/><category term='parents'/><category term='peach'/><category term='kabobs'/><category term='dill'/><category term='food'/><category term='San Francisco'/><category term='middle eastern'/><category term='colors'/><category term='macaron'/><category term='poppy seed cake'/><category term='Fall'/><category term='thyme'/><category term='Sangria'/><title type='text'>Comments on Tartelette: San Francisco Part 2 - Rendition of Bouchon Lemon ...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.tarteletteblog.com/feeds/4335319877992688649/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default?start-index=26&amp;max-results=25'/><author><name>Helene</name><uri>http://www.blogger.com/profile/15119932841882891505</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://3.bp.blogspot.com/_of9NPGo1g1M/Sz-4_E2NHgI/AAAAAAAAMKc/s7BEffTDzbM/S220/Salad-8.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>44</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-13611341.post-4727794618794173520</id><published>2010-12-15T17:22:43.703-05:00</published><updated>2010-12-15T17:22:43.703-05:00</updated><title type='text'>Thanks Helene!  I will try with another gf flour b...</title><content type='html'>Thanks Helene!  I will try with another gf flour because not only am I allergic to almonds, but my partner is allergic to all nuts!  Between him and I, there is always a challenge.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/4727794618794173520'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/4727794618794173520'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1292451763703#c4727794618794173520' title=''/><author><name>sacha</name><uri>http://www.blogger.com/profile/07312349201007679657</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_70ajrzI7rL8/SkpfAHMyZrI/AAAAAAAAAA4/hLOZl2QXjGs/S220/IMG_3285.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1780212067'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-4114832016709984670</id><published>2010-12-08T13:50:57.302-05:00</published><updated>2010-12-08T13:50:57.302-05:00</updated><title type='text'>sacha: you could sub another nut than almonds or r...</title><content type='html'>sacha: you could sub another nut than almonds or replace with any other gf flour.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/4114832016709984670'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/4114832016709984670'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1291834257302#c4114832016709984670' title=''/><author><name>Helene</name><uri>http://www.blogger.com/profile/15119932841882891505</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://3.bp.blogspot.com/_of9NPGo1g1M/Sz-4_E2NHgI/AAAAAAAAMKc/s7BEffTDzbM/S220/Salad-8.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2128151807'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-6727695548535498334</id><published>2010-12-08T13:41:37.472-05:00</published><updated>2010-12-08T13:41:37.472-05:00</updated><title type='text'>Helen, this lemon tart looks amazing!  I absolutel...</title><content type='html'>Helen, this lemon tart looks amazing!  I absolutely love lemon desserts.  However, not only am I allergic to gluten, but also almonds.  Do you think I could use a flour like quinoa or garbanzo-fava as a substitute?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/6727695548535498334'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/6727695548535498334'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1291833697472#c6727695548535498334' title=''/><author><name>sacha</name><uri>http://www.blogger.com/profile/07312349201007679657</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_70ajrzI7rL8/SkpfAHMyZrI/AAAAAAAAAA4/hLOZl2QXjGs/S220/IMG_3285.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1780212067'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-7721266221519093822</id><published>2009-10-11T05:38:43.895-04:00</published><updated>2009-10-11T05:38:43.895-04:00</updated><title type='text'>A wonderful looking gluten free crust and tart.</title><content type='html'>A wonderful looking gluten free crust and tart.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/7721266221519093822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/7721266221519093822'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1255253923895#c7721266221519093822' title=''/><author><name>Peabody</name><uri>http://www.blogger.com/profile/16153432137711301559</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://bp2.blogger.com/_E_kNeVkuJGs/SFBbY_7N5NI/AAAAAAAAACg/t9YENXT0oAI/S220/snail1.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1473753617'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-1644785662709362660</id><published>2009-10-10T22:14:06.107-04:00</published><updated>2009-10-10T22:14:06.107-04:00</updated><title type='text'>What a delicious way to return home :) I can&amp;#39;t...</title><content type='html'>What a delicious way to return home :) I can&amp;#39;t wait to try your gluten free crust!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/1644785662709362660'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/1644785662709362660'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1255227246107#c1644785662709362660' title=''/><author><name>Y</name><uri>http://www.blogger.com/profile/03479173213358780490</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1393226086'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-2853102916739871770</id><published>2009-10-10T06:23:58.254-04:00</published><updated>2009-10-10T06:23:58.254-04:00</updated><title type='text'>we are very lucky to find fantastic lemon tart her...</title><content type='html'>we are very lucky to find fantastic lemon tart here in Paris. I dream to visit SF one day.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/2853102916739871770'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/2853102916739871770'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1255170238254#c2853102916739871770' title=''/><author><name>Easy kitchen</name><uri>http://www.blogger.com/profile/13317080727618826566</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2068500328'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-3855990984023595885</id><published>2009-10-09T09:23:44.081-04:00</published><updated>2009-10-09T09:23:44.081-04:00</updated><title type='text'>What a gorgeous post!

Obligatory stupid question:...</title><content type='html'>What a gorgeous post!&lt;br /&gt;&lt;br /&gt;Obligatory stupid question: when you say &amp;#39;pulverising brown rice&amp;#39; to make rice flour - do you mean cooked or uncooked rice? Thank you x</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/3855990984023595885'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/3855990984023595885'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1255094624081#c3855990984023595885' title=''/><author><name>Indigo</name><uri>http://www.blogger.com/profile/17556713163545660253</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_jQ2BzdKmMZI/Spl3_oinVqI/AAAAAAAABdk/LZAiSyacSCM/S220/love+icon.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1228371112'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-1799229756919528193</id><published>2009-10-09T03:33:51.207-04:00</published><updated>2009-10-09T03:33:51.207-04:00</updated><title type='text'>I&amp;#39;m sorry, but I am feeling such desire right ...</title><content type='html'>I&amp;#39;m sorry, but I am feeling such desire right now that I can barely stand it! I want one of these. A truly delicious lemon tart is my weakness, and awesome that these ones are gluten free!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/1799229756919528193'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/1799229756919528193'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1255073631207#c1799229756919528193' title=''/><author><name>Cakespy</name><uri>http://www.blogger.com/profile/11540351035366591645</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://farm3.static.flickr.com/2100/1509952281_4800cf1e80_s.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1570158740'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-6018855759437953268</id><published>2009-10-09T01:50:48.871-04:00</published><updated>2009-10-09T01:50:48.871-04:00</updated><title type='text'>Junglefrog: I shot all my SF pictures with a used ...</title><content type='html'>Junglefrog: I shot all my SF pictures with a used 35mm f/2.0that I got at KEH.com. Best $165 I have ever spent :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/6018855759437953268'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/6018855759437953268'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1255067448871#c6018855759437953268' title=''/><author><name>Tartelette</name><uri>http://www.blogger.com/profile/15119932841882891505</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/_of9NPGo1g1M/SeOd1BMWEOI/AAAAAAAAICc/63zkelPWWuo/S220/IMG_6824+bv.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2128151807'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-7842143353899514325</id><published>2009-10-08T11:45:06.285-04:00</published><updated>2009-10-08T11:45:06.285-04:00</updated><title type='text'>Merci pour ce tour, tu me fait un peu rêver. Et da...</title><content type='html'>Merci pour ce tour, tu me fait un peu rêver. Et dans tes mains même une simple tarte au citron acquière une allure incroyable. Très belle photo surtout dans le choix des couleurs :-)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/7842143353899514325'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/7842143353899514325'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1255016706285#c7842143353899514325' title=''/><author><name>dada</name><uri>http://www.blogger.com/profile/13031064618758509188</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_683_-IE6Mrk/ScLOEzE20SI/AAAAAAAAAD0/ssKBCZ0w7OA/S220/Olive+1.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-586950115'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-3571791239542612532</id><published>2009-10-07T16:39:02.195-04:00</published><updated>2009-10-07T16:39:02.195-04:00</updated><title type='text'>I just hope that one day my photos will be as beau...</title><content type='html'>I just hope that one day my photos will be as beautiful as yours and my food will be as tasty.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/3571791239542612532'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/3571791239542612532'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1254947942195#c3571791239542612532' title=''/><author><name>Frenchie</name><uri>http://www.blogger.com/profile/06160875176991983854</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17269626920245835490'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/_c8uxz8gL1hM/SX2Ahk7Y80I/AAAAAAAAABw/a9jSxpJPQdA/S220/me3.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-840029325'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-4101670602353194381</id><published>2009-10-07T15:40:08.895-04:00</published><updated>2009-10-07T15:40:08.895-04:00</updated><title type='text'>i remember going to bouchon years ago when it firs...</title><content type='html'>i remember going to bouchon years ago when it first opened and we still lived in san francisco.  thanks for such a lovely trip down memory lane!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/4101670602353194381'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/4101670602353194381'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1254944408895#c4101670602353194381' title=''/><author><name>giao {kiss my spatula}</name><uri>http://kissmyspatula.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-803429206'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-3137380828322031472</id><published>2009-10-06T23:00:39.501-04:00</published><updated>2009-10-06T23:00:39.501-04:00</updated><title type='text'>Thank you for transporting me for a few minutes fr...</title><content type='html'>Thank you for transporting me for a few minutes from my home office. SUCH lovely photos, Helen, I&amp;#39;m in awe.&lt;br /&gt;&lt;br /&gt;You&amp;#39;ll have to come view Montreal through your lens sometime. Consider me your personal slave/tour guide for the duration of your visit!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/3137380828322031472'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/3137380828322031472'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1254884439501#c3137380828322031472' title=''/><author><name>Aimée</name><uri>http://www.blogger.com/profile/18140507869283907555</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_m8fShUvUIf4/SYJl4PtgY6I/AAAAAAAAC5Y/N2X-VrJILy4/S220/IMG_4636.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-130759525'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-2486873760911545878</id><published>2009-10-06T22:34:08.421-04:00</published><updated>2009-10-06T22:34:08.421-04:00</updated><title type='text'>Good grief, your photography, woman! It makes me w...</title><content type='html'>Good grief, your photography, woman! It makes me weep with the beauty of it, and with envy that I am not able to capture such images myself. Seriously breathtaking. You are amazing (and if you weren&amp;#39;t such a darned nice person, I might hold it against you:-).</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/2486873760911545878'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/2486873760911545878'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1254882848421#c2486873760911545878' title=''/><author><name>Tea</name><uri>http://www.blogger.com/profile/10795119468340273821</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='20' src='http://3.bp.blogspot.com/_78lhFbI1oTM/SW44a_4zwbI/AAAAAAAAAYM/XpItFSq5LEA/S220/Bday+pic_small.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1699065124'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-7005926363929918497</id><published>2009-10-06T20:13:40.769-04:00</published><updated>2009-10-06T20:13:40.769-04:00</updated><title type='text'>love the pictures!!! and the crust in the tarts lo...</title><content type='html'>love the pictures!!! and the crust in the tarts looks delicious!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/7005926363929918497'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/7005926363929918497'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1254874420769#c7005926363929918497' title=''/><author><name>www.DE HARINA Y DE MAIZ.com</name><uri>http://www.blogger.com/profile/07460747793852284227</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://4.bp.blogspot.com/_4Nd0dVwod6g/SpWbly5RDDI/AAAAAAAAAlw/ulgQgrUcRPA/S220/profile+pic+de+harina+y+de+maiz.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1122938710'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-2727970678695751026</id><published>2009-10-06T19:38:53.030-04:00</published><updated>2009-10-06T19:38:53.030-04:00</updated><title type='text'>Your photos on this post are just absolutely amazi...</title><content type='html'>Your photos on this post are just absolutely amazing. Every single one of them =)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/2727970678695751026'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/2727970678695751026'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1254872333030#c2727970678695751026' title=''/><author><name>Brittany</name><uri>http://www.blogger.com/profile/13982357900816238811</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_i4pHpEMNhnA/SDBgMcPvgPI/AAAAAAAAAAM/fLIaWFJ5Lcg/S220/spring+break+2008+226.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-461195149'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-7676620893508192972</id><published>2009-10-06T18:55:40.199-04:00</published><updated>2009-10-06T18:55:40.199-04:00</updated><title type='text'>Sounds like you made it to the A-list of SF/Napa V...</title><content type='html'>Sounds like you made it to the A-list of SF/Napa Valley foodie locales. Some of my favorites, for sure! I&amp;#39;m lucky enough to live in Napa - but believe me, I don&amp;#39;t take it for granted. Come back soon - there&amp;#39;s lots more to enjoy!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/7676620893508192972'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/7676620893508192972'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1254869740199#c7676620893508192972' title=''/><author><name>Mo</name><uri>http://www.blogger.com/profile/09025058250499735305</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_kyXdT2pIW8A/SpRQvnwMJ7I/AAAAAAAAAls/T9ya9q7SeLw/S220/Photo+19a.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-868812421'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-4248787457304905300</id><published>2009-10-06T17:27:12.924-04:00</published><updated>2009-10-06T17:27:12.924-04:00</updated><title type='text'>Great post! I love all the photos - gorgeous! I wo...</title><content type='html'>Great post! I love all the photos - gorgeous! I wouldn&amp;#39;t mind some of that tart either :P hehe</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/4248787457304905300'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/4248787457304905300'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1254864432924#c4248787457304905300' title=''/><author><name>Anita</name><uri>http://leaveroomfordessert.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1461912174'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-1477077015541455430</id><published>2009-10-06T13:56:35.072-04:00</published><updated>2009-10-06T13:56:35.072-04:00</updated><title type='text'>I love every single one of your photos. So many wo...</title><content type='html'>I love every single one of your photos. So many wonderful memories.&lt;br /&gt;&lt;br /&gt;Now....pass the lemon tart, please!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/1477077015541455430'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/1477077015541455430'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1254851795072#c1477077015541455430' title=''/><author><name>Barbara</name><uri>http://www.moveablefeastscookbook.blogspot.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1264327940'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-6391570286958425009</id><published>2009-10-06T13:38:14.641-04:00</published><updated>2009-10-06T13:38:14.641-04:00</updated><title type='text'>love seeing the SF food scene through your eyes. t...</title><content type='html'>love seeing the SF food scene through your eyes. thank you for taking us on this tour. and your husband is the cutest...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/6391570286958425009'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/6391570286958425009'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1254850694641#c6391570286958425009' title=''/><author><name>montague</name><uri>http://www.blogger.com/profile/14414911616186252389</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-334982783'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-1436803621611294231</id><published>2009-10-06T13:29:37.352-04:00</published><updated>2009-10-06T13:29:37.352-04:00</updated><title type='text'>Looks Like a BLAST. Makes me a little nostalgic......</title><content type='html'>Looks Like a BLAST. Makes me a little nostalgic... I need to go to SF, NYC, or Some very Large City in Europe. Thanks for the post.&lt;br /&gt;&lt;br /&gt;Keighley</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/1436803621611294231'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/1436803621611294231'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1254850177352#c1436803621611294231' title=''/><author><name>TheBellaLife</name><uri>http://www.thebellalifeblog.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1953625961'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-237764839635744403</id><published>2009-10-06T13:07:54.055-04:00</published><updated>2009-10-06T13:07:54.055-04:00</updated><title type='text'>love pours from each shot - beautiful</title><content type='html'>love pours from each shot - beautiful</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/237764839635744403'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/237764839635744403'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1254848874055#c237764839635744403' title=''/><author><name>Char</name><uri>http://www.blogger.com/profile/03851293154388793520</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://2.bp.blogspot.com/_YmDuJoNIITY/SsJ8O1d-ZeI/AAAAAAAAA_o/UjX_JeYD3PM/S220/me.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-306534544'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-167831188363666381</id><published>2009-10-06T10:35:35.299-04:00</published><updated>2009-10-06T10:35:35.299-04:00</updated><title type='text'>I am loving all of your pictures. You capture the ...</title><content type='html'>I am loving all of your pictures. You capture the moment so well.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/167831188363666381'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/167831188363666381'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1254839735299#c167831188363666381' title=''/><author><name>Jessica</name><uri>http://howsweet.wordpress.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1299876152'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-6161859776244049365</id><published>2009-10-06T09:25:03.282-04:00</published><updated>2009-10-06T09:25:03.282-04:00</updated><title type='text'>*sigh* All I want to do now is go back to SF and d...</title><content type='html'>*sigh* All I want to do now is go back to SF and drag all you wonderful people back there with me. Pork! Pastry! Beans! Contigo! And, of course, fantastic friends.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/6161859776244049365'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/6161859776244049365'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1254835503282#c6161859776244049365' title=''/><author><name>Engineer Baker</name><uri>http://www.blogger.com/profile/02161595493653354044</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_u6jzgiVFygE/R4G3cAffQEI/AAAAAAAAAAM/JxxPL8k8orQ/S220/IMG_0778.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1503463793'/></entry><entry><id>tag:blogger.com,1999:blog-13611341.post-2988598235400662897</id><published>2009-10-06T05:59:07.745-04:00</published><updated>2009-10-06T05:59:07.745-04:00</updated><title type='text'>Everything looks so beautiful, Helen - glad you ha...</title><content type='html'>Everything looks so beautiful, Helen - glad you had a great time!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/2988598235400662897'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13611341/4335319877992688649/comments/default/2988598235400662897'/><link rel='alternate' type='text/html' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html?showComment=1254823147745#c2988598235400662897' title=''/><author><name>keiko</name><uri>http://www.nordljus.co.uk/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tarteletteblog.com/2009/10/recipe-rendition-of-bouchon-lemon-tarts.html' ref='tag:blogger.com,1999:blog-13611341.post-4335319877992688649' source='http://www.blogger.com/feeds/13611341/posts/default/4335319877992688649' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-647465714'/></entry></feed>
