tag:blogger.com,1999:blog-13611341.post2699435784322077934..comments2011-05-02T08:39:02.841-04:00Helenehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comBlogger60125tag:blogger.com,1999:blog-13611341.post-26872567574531166712010-11-22T15:29:35.397-05:002010-11-22T15:29:35.397-05:00This Asian Pear Frozen Yogurt looks great! I don&#39;t think it&#39;s ever too cold for some frozen yogurt.Chef Baskethttp://www.squidoo.com/chef-basket-kitchen-gadgetnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-53194067052053254482009-11-28T18:57:08.052-05:002009-11-28T18:57:08.052-05:00Thanks for making me hungry - http://slocooking.blogspot.com/2009/10/make-me-hungry-awards-november-2009.html.Heather T - sloCookinghttp://www.blogger.com/profile/04945867361898148406noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-90887217791577500752009-11-28T17:05:33.172-05:002009-11-28T17:05:33.172-05:00That just loks delicious. I am a new fan of making ice crem and yogurts. Awesome pictures!Evelyne@CheapEthnicEatzhttp://www.cheapethniceatz.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-40950697554895896932009-11-27T19:54:59.556-05:002009-11-27T19:54:59.556-05:00que hermosas fotos, me encantan!!!<br />y lo mejor que da mas ganas de probar las cosas!!!Lemon Lemonhttp://www.blogger.com/profile/13589394297606462132noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-34226878559370652552009-11-26T16:48:57.507-05:002009-11-26T16:48:57.507-05:00Stunning, as always. I&#39;ve admired your exemplary culinary skills for a while now but this recipe really made my mouth water. Absolutely beautiful photographs too!shortcakeandsnaphttp://shortcakeandsnap.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-46313827457054899972009-11-24T14:43:42.566-05:002009-11-24T14:43:42.566-05:00I love pears and I&#39;m glad to have chanced upon this recipe. I&#39;ll be sure to give it a try. The pomegranate provides a nice color contrast and makes it look more appetizing. Yum!Katehttp://www.drinkchooselive.com/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-20323196538770614012009-11-24T01:52:10.272-05:002009-11-24T01:52:10.272-05:00Yummy! Sounds so refreshing. I don&#39;t normally use these pears in desserts because the flavour is quite mild, but I love the sound of this recipe!Yhttp://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-31683340726153635092009-11-23T15:44:18.545-05:002009-11-23T15:44:18.545-05:00Imagine! I never would have thought the subtle flavor of asian pears would come through a frost, but am now intrigued! Thx for the heads up!mollyhttp://www.remedialeating.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-72683209219744332212009-11-22T21:47:55.059-05:002009-11-22T21:47:55.059-05:00Amber: yes, all the photographs on the blog are styled and taken by me unless otherwise specified.<br /><br />Thanks everyone!Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-64541925695722595742009-11-22T21:27:00.589-05:002009-11-22T21:27:00.589-05:00Now pear frozen yoghurt sounds absolutely delish and I do love me some greek yoghurt so I know I&#39;ll love this.veronhttp://kitchenmusings.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-16836541283194581292009-11-22T19:09:04.045-05:002009-11-22T19:09:04.045-05:00This dish looks absolutely beautiful. Wonderful job with the plating. Do you take all the photography too? These pictures are so pretty and the plating is awesome! :)Amberhttp://www.blogger.com/profile/11772509025800906234noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-33894018210319505102009-11-22T17:47:28.985-05:002009-11-22T17:47:28.985-05:00Lucky, lucky girl, getting to gallivant around Asheville w/ Tami! I can&#39;t wait to see your gingerbread wrapup. And asian pears - add another food to the list of things I need to try to find in little ol&#39; Wisconsin :PEngineer Bakerhttp://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-45267550854784458942009-11-22T16:04:32.358-05:002009-11-22T16:04:32.358-05:00I see now your blog!! It&#39;s very very beautiful!!! Compliments!!! From Italyil ramaiolohttp://www.blogger.com/profile/01029774219756278648noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-31268764200748589492009-11-22T14:05:18.967-05:002009-11-22T14:05:18.967-05:00Helen, this looks a-MA-zing! And Asian pears are my favorite fruit next to pineapple. I am definitely bookmarking this!TKWhttp://www.blogger.com/profile/16409505008377005185noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-54375674887063403542009-11-22T11:08:54.972-05:002009-11-22T11:08:54.972-05:00I know you must get this question a lot and I can&#39;t seem to find where you might have previously mentioned it, but what camera do you use?mayan.http://www.blogger.com/profile/18359923872405753092noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-221618728684291902009-11-22T11:01:45.058-05:002009-11-22T11:01:45.058-05:00J2Kfm: surely because they are seasonal as you can see <a href="http://www.mytartelette.com/2009/09/recipe-double-chocolate-and-pear-cakes.html" rel="nofollow">here.</a> and <a href="http://www.mytartelette.com/2009/11/recipe-pomegranate-and-caramelized-pear.html" rel="nofollow">here also.</a> A true Autumn fruit. Cooking and baking seasonal is really the best way to get the most flavor from fruits and vegetables, IMO.Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-69225409273377391322009-11-22T08:59:15.893-05:002009-11-22T08:59:15.893-05:00Mmm...Greek yogurt &amp; pears...I can just imagine how delicate this tastes -- I imagine I could nibble my way through quite a bit of it before realizing it!kellypeahttp://sassandveracity.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-2780387439995818272009-11-22T05:31:46.306-05:002009-11-22T05:31:46.306-05:00What a georgous feast for the eyes &amp; mouth,...hahahahahahaha,....<br /><br />It looks so refreshing &amp; ooh so fab too!Sophiehttp://www.blogger.com/profile/14463241160778727772noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-54302880166359768792009-11-22T05:31:40.258-05:002009-11-22T05:31:40.258-05:00What a georgous feast for the eyes &amp; mouth,...hahahahahahaha,....<br /><br />It looks so refreshing &amp; ooh so fab too!Sophiehttp://www.blogger.com/profile/14463241160778727772noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-84628310937201413232009-11-22T04:58:43.036-05:002009-11-22T04:58:43.036-05:00what a refreshing dessert, paired perfectly with those pomegranate seeds. <br />pear&#39;s the &#39;IN&#39; ingredient this autumn eh? appearing in various recipes across the blogosphere.J2Kfmhttp://www.j2kfm.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-70942052134955034412009-11-21T22:21:16.890-05:002009-11-21T22:21:16.890-05:00Your photos are amazing. Would you mind sharing what camera you use?Susanhttp://www.blogger.com/profile/02198387934400153779noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-6654415723014348172009-11-21T22:07:36.285-05:002009-11-21T22:07:36.285-05:00Looks so delicious and refreshing.<br />MimiMimihttp://www.blogger.com/profile/15823059622667954672noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-52660377441625972192009-11-21T16:46:04.591-05:002009-11-21T16:46:04.591-05:00I have eaten them but never had youghurt. I sure will give it a try some day.Looking forward to reading about the gingerbread houses.Valentinahttp://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-61089782065467749512009-11-21T08:56:14.008-05:002009-11-21T08:56:14.008-05:00I love these unique flavours! Can&#39;t wait to check out this book. Beautiful photos.Natashya KitchenPuppieshttp://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-80019027527635126092009-11-21T08:03:16.550-05:002009-11-21T08:03:16.550-05:00what a wonderful colors these photos!<br />elegant and appetizing!<br />ciaocobrizoperlahttp://cobrizoperla.blogspot.comnoreply@blogger.com