You say Easter and it generates something of a Pavlov response in me. Easter meant roasted leg of lamb, green beans with lots of garlic, new potatoes and chocolate in my family. It also seemed to be my grandmother's favorite holiday, after Christmas. To this day, I still can remember the decorative chick and chickadees she would put in the middle of the table. The menu very rarely changed one year to the next and everyone would flock my grandparents' house for a long, well wined dinner.
Oh did we cook! Stay tuned for more recipes and photos in the coming weeks!
Because chocolate and caramel go together like blue skies and sunshine. I added a bit of cinnamon and black pepper (yes) to add some kick to it and end our Mexican night on a lovely note.