Satsuma & Pomegranate Cake

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Wednesday, December 11, 2013


Satsuma 1
Starting years ago, I always thought that by this time of the year I would get tired of anything Christmas before it is even the holiday and yet, it never happens. In the world of food photography, we tend to start Christmas photo shoots in the summer. In the world of cookbook publishing, we take full opportunity of the season upon us to shoot the next Christmas. So, when your inboxes get filled with holiday promos on Halloween day, part of me screams "no, no, no! We're not there yet!" and part of me is already filled with ideas about menus and decorations and awaiting impatiently to put all these into action.
 
Satsuma Cake 1
This time of year I look forward to a little more baking, roasting veggies and long simmered soups. For loved ones, family, friends. For our little team of two also. Not a whole lot of things beat baking on a Sunday morning and filling the house with the aroma of vanilla bean, apple, quince, nutmeg, cinnamon, etc...
 
Satsuma 3
One thing that always get my head geared up for the season is the abundance of citrus around. Gorgeous Meyer lemons, sun bursting oranges and my favorites,satsuma oranges. Their aromas, soft skins and subtle flesh always bring me back home in a way. I find myself recreating the same full fruit bowl my mother used to bring us after dinner filled with clementines, oranges, nuts and dried fruits. That was our dessert. Simple, easy and the perfect light break in between heavier holiday meals.


Satsuma 2
I admit, I would take a citrus dessert (most) anyday over a chocolate one. Thin slices of citrus, a drizzle of honey and a sprinkle of fresh mint. A citrus loaded cupcake. Kumquat tea cakes. My list goes on.
 
Satsuma Cake 3
During the holidays, I love to incorporate every citrus I get my hands on into cakes and confections. My favorite thing to make on a short notice and when the cravings hits on the weekend is a simple creme fraiche, olive oil and satsuma cake. 

A few seeds of tart pomegranate seeds sprinkled on top and I am go to go...

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