As cliche as it may sound, if you feel nurtured on the inside, you show it to the ones you loved on the outside.
The difference this year compared to previous visits is that everything was a whirlwind (again...). A mix of driving back and forth, packing boxes, unpacking boxes. All this with super trooper pup Tippy somewhere in the car, who at 16 years old is decidedly the best dog ever. The minute we both got back in the house last week after we said goodbye to my parents, we both plopped down on our respective beds. I did not see that pup surface until dinner time. I pretty much did the same thing well, except for a big grocery trip to stock up on everything I needed to fix a few dinners and lunches.
Jerusalem, chock full of dates, almonds and spices, a pan seared cod with a tangy lemon relish from The Sprouted Kitchen coobook. My go to meal last week was a quinoa salad that existed only in my head for a long while. A mix of sweet and savory with red and yellow quinoa, lots of herbs and topped by a barely set soft boiled egg.
I hate to say but all meals this week will feature plenty of hot soups and liquids instead. I am hoping my mother did not pass on her bronchitis on to me as a farewell gift but sure looks that way. Already perusing my favorite coobooks for nutritious soups.
If you have a favorite(s), please share!