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Monatsarchive: April 2013

Lemon Cakelets With Vanilla Bean Cream And Olive Oil Bittersweet Chocolate Pots de Creme.

Lemon Cakelets With Vanilla Cream

My life in Birmingham is nothing but a series of first. Fall. Winter. Friday nights. Weekends. Dinner with friends. Neighborhood. All a first. Living a long distance relationship with my husband. Definitely a first. Having one puppy at home as my companion. How we have come to rely on each other, the old pup and me. Another first. Which is quite nice knowing that at 16 years-old, he is giving me some precious last moments together.

Lemon Cakelets With Vanilla Cream


Everything about settling here as been new and wonderful
. I am exploring a lot on my own every chance I get. I have also started a little fun side notebook in which I jot down the places I want to discover as a first with Bill and not just on my own. They can be restaurants, parks, places…I just know him, and I know us, and I know how much more fun and meaningful it would be to do those as a couple.

Lemon Cakelets With Vanilla Cream

Spring would definitely be one of the seasons I would want us to experience together here. But, we all know one cannot stop Mother Nature. It will be Summer before he moves here for good. I just have to find the right words, the most descriptive ones to tell him how gorgeous Birmingham is in the Spring. And it is. I know one can say "but it’s the South! You know the South!" Yes. But it is a completely different South. One with seasons, tornadoes instead of hurricanes. One with a different past. One with a different food culture.

Olive Oil Chocolate Pots de Creme

A series of first everywhere and all the time…

The first time I turn my favorite sponge cake recipe into Lemon Cakelets With Vanilla Bean Cream. The first time I add deep rich and robust olive oil (from the family batch) to Bittersweet Chocolate Pots de Creme.

 And guess what…there will definitely be seconds…

Olive Oil Chocolate Pots de Creme

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