A Two Day - Food Photography & Styling Workshop In Atlanta, April 20th -21st!

Have you ever wished you had someone explain in an easy way what aperture is? Depth of field? How to diffuse and bounce, highlight and contrast in the best way possible? 

Have you ever wondered how on earth you would style that big bowl of stew to make it as appetizing as the perfect slice of cake standing next to it? 

Have you ever wondered how a prop stylist layers and composes a shot to compliment the food? Where does it all start? The food? The props? The camera angle?    

How does it all come out together to create images that make your stomach growl they are so appetizing? 

Well...how about a workshop with three instructors, highly skilled in their respective fields to take you through all this? Over two days?! 

Yep...

I am so excited about this workshop! For the past few weeks, I have been planning with two women I absolutely love, food stylist Tami Hardeman and prop stylist Mindi Shapiro, an awesome workshop in Atlanta Georgia. (Read more about the instructors here)

Tami and I have taught workshops together and it's always a treat to be able to have a dialogue photographer-food stylist as we teach and this time, we both are thrilled that Mindi, staff prop/photo stylist at Oxmoor house will be teaching with us. 

We all work in this field as our "real everyday" jobs but the need to come together and teach and create independently from clients fuels us with lots of energy and passion that we want to pass on to you. 

The class is targeted to all levels and all three of us will be there to take your photography, food styling and prop styling to the next level. Gently and efficiently, we will give you the tools to let you express your creativity with your styling and photography.

Here are the details: 

When: April 20th & 21st 2013 

Where: Atlanta Georgia 

How many students: 12 

How much: the workshop fee is $1250 and includes: 

- meet & greet on Friday April 19th from 7pm til 9pm,

- 2 days full of instructions with three established professionals,
- dinner Saturday night (location TBA)

- lunch, snacks and refreshments for both days (travel costs, transportation and lodging not included) 

Restrictions: 

Package is all inclusive. No substitutions. Schedule subject to change. 

There will be no refunds for this workshop – please know you can attend before you register. 

 Registration will open on Monday March 18th at 10:00am EST. Please go here to register.