
Hello everyone! I am on A Cup Of Jo today, sharing my favorite breakfast and recipe for Scrambled Eggs Tartines!
Thank you Joanna for having me again. It was a lot of fun to be participating in this series!
You can catch up on the first recipe I contributed, Roasted Tomato Soup With Parmesan Croutons, here.

These tartines? They just feature my favorite way to eat mushrooms and eggs together. With plenty of parsley and garlic. Tender soft scrambled eggs and buttery warm toasts.
I am curious. What is your favorite way to eat eggs? I like scrambled but I prefer poached eggs to tell you the truth. You?
UPDATE: I have been told that due to a family emergency, one person had to cancel their spot in my workshop/retreat in Northern Ireland, July 19th - 23rd. If you want it, please email or call the Belle-Isle Cookery School where the workshop and retreat will be hosted, here.

Saturday Scrambled Eggs With Parsley & Garlic Mushrooms
Serves 2
Ingredients:
For the mushrooms:
2 teaspoons olive oil
1 cup mushrooms of your choice (we like shitake or chanterelles, but any earthy mushroom will do), chopped
1 garlic clove, minced
2 tablespoons fresh parsley, finely chopped
Salt and pepper to taste
For the eggs:
4 large eggs
2 tablespoons crème fraiche or sour cream
1 teaspoon olive oil or butter
Salt and pepper to taste
Remaining ingredient:
Fresh or toasted bread
In a large sauté pan, heat the olive oil over medium heat and cook the mushrooms, with the garlic, until the mushrooms are just beginning to soften. Remove from heat, add the parsley and toss with a wooden spoon. Make sure not to burn the garlic or it will become really bitter.
Crack the eggs over a medium bowl and scramble them a few times with a fork. Mix in the crème fraiche (or sour cream). Season with salt and pepper. In a smaller sauté pan, heat the olive oil (or butter) over medium heat, add the scrambled eggs and gently stir them with a wooden spoon as they cook. You can decide to cook them until dry but we like them a bit soft and runny.
Serve the scrambled eggs over fresh or toasted bread and spoon a generous amount of sautéed mushrooms over each toast. Enjoy!
28 comments:
I'm trying my hardest not to lick the computer screen right now. Beautiful photos, as always. Thanks for sharing!
This looks wonderful! Poached eggs are my favorite, but recently I've been really enjoying soft boiled eggs with asparagus for dipping.
Once again amazing photos and a very interesting recipe!
http://eleonority.blogspot.gr/
That's a perfect breakfast!
That looks delicious! Poached are my favorite too.
Wow, this looks like such a great dish...super tasty! :)
That looks fantastic, flavorful, and healthy. Good breakfast... or lunch or dinner for that matter!
Kacie
http://www.gorgeinthegorge.com/
I think that's going to be our next Saturday breakfast treat! I think mushroom omelette and scrambled egg are my favourites.
http://missbbobochic.blogspot.co.uk/
My favorite is pretty simple, over easy with buttered toast and lots of pepper...
These look amazing!!
That looks insanely delicious.
Perfect for a lazy sunday.
Miam ! Ça semble tellement délicieux ^_^
Très belles photos comme toujours ♡
Je suis heureuse d'avoir commandé ton
fabuleux livre sur la photo culinaire !
Tu es tellement talentueuse ♡
Mushrooms and eggs are hard to beat but my VERY favorite is a soft boiled egg-in-the-shell with a little salt and olive oil poured in.
Great as always :)
Greetings from rainy Poland!
So lovely. And so simple!
Yum! I love eggs on toast for breakfast, but usually I just fry an egg. Something like this would mix things up a little!
Yum! I love eggs on toast for breakfast, but I usually fry the egg. Something like this would mix things up a bit!
That would be my idea of a perfect breakfast.
That looks so delicious it might just reconcile me with scrambled eggs! It took parsley and garlic of course... Lovely photography. I think my favorite way is soft boiled egg in the egg cup with bread & butter mouillettes... But your recipe might just be a close second! :-)
http://frenchfoodiebaby.blogspot.com/
This looks delicious.
I have to admit that my favorite way to eat eggs is over easy and then sandwiched between a freshly toasted english muffin with butter and thin slices of cheese. I made these growing up, and it has never changed for me.
Seriously yummy!!!!!!!
looks deliciosu! i love a good egg recipe! thanks!
Yum, with just a few ingredients you made a complete meal, perfect for supper.
Beautiful photos ;-)
Perfect Breakfast...great recipe Helene:). And beautiful pictures as well...you are truly an inspiration.
I love the textures in that top photo
wow..looks scrumptiously tasty
love your perfection
new to your space
happy following you..:)
do stop by mine sometime
Tasty Appetite
What did you toast the bread with? Maybe a toaster - which make?
The toast looks so perfect and delicious!
Ri: used a panini griddle.
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