Scenes From A Cookbook Shoot

Monday, February 21, 2011

Angie and Virginia
Angie and Virginia: not bad when your call sheet for the day starts with an outstanding caramel cake!

I was on a week long cookbook shoot this past week and I admit I did not cook or bake much since I was surrounded daily with the most fabulous dishes that will be in Virginia Willis upcoming book Basic To Brilliant Ya'll published by Ten Speed Press and released next Fall. I am now in a few rounds of editing the manuscript for Foodography but I did not want to pass on the opportunities to upload a few phone snapshots from this past week.

I love photographing cookbooks. The dynamics are so completely different and crazy in their own way and I have been so very lucky to work with extremely talented cooks, writers and chefs who are passionate about their job as I am about mine. I LOVE my job! Not only do I get to play with my camera settings, lights, composition, styling all day long but I am also privileged to eat some wonderful dishes.

Building A Set
I love that shooting is as much about improvising a composition as it is capturing it properly.

Virginia's recipes are no exception. I laughed every time Virginia graciously accepted my compliments about her dishes. Are you kidding me lady? Every bite that graced my lips warmed my soul and made my feet dance a little twist under the table. I can't wait for everyone to get this book in their home. Oh yes...

Angie- Fabulous Prop Stylist
I renamed Angie, the Prop Guru.

We shot Viriginia's cookbook in my studio and being stuck up there with the kitchen downstairs, I did not have the chance to take a picture of the unsung heroes of this shoot, Gena Berry and her crew of interns who made such beautiful foods and kept us well fed and rolling the whole time.

I admit I was in prop heaven when Angie unloaded what looked like another 10 houses worth of dishes and linens in the studio space. "Yes please!" were my words to having the space packed up with dishes. I was loving it...ah! It was so smooth and easy working with Angie which made the magnitude of the task at hand really enjoyable.

Bailey, Betsy and Angie
Betsy from Ten Speed Press and Angie Mosier and my personal assistant, Bailey a.k.a "Wiggle Butt".

Finally, having Betsy from Ten Speed Press join us for the whole week was the icing on the cake. I particularly loved seeing her take on some Southern ways while down here. It's easy to fall in love with the South and its charming hospitality. I did.

Colorful Produce

It's easy to create wonderful recipes when there is such wonderful produce as Melissa's and Whole Foods in our baskets and no, they did not pay me to say that...!

An easy recipe combining good food, great people, great spirits and a love of a job well done.

I'll be back later this week with some exciting news to share!

44 comments:

VeggieGirl said...

OOOOH can't wait for the upcoming exciting news! :)

Maria said...

Thanks for the behind the scenes post. Congratulations! I can't wait to see the book!

Michelle Stiles said...

Dreamy job! NEWS?

Virginia Willis said...

Thank you thank you thank you for all your hard work and amazing, amazing artistry. Not only did I find a new colleague to work with, I found a friend. X VA

ChichaJo said...

I can feel the excitement! Can't wait for the big news :)

snacktive said...

Looks like it was a fun week! I like the behind the scenes feel of this post.

Chihiro said...

I love the way your pictures capture the expression of focus and fulfillment.
Can't wait for more.

gemma said...

It's lovely to read about someone who loves their work as much as you do.

Cook me tender said...

Hard job, but gorgeous at the same time...certainly you have an amazing job! Great team!

Lael Hazan @educatedpalate said...

What a lovely read and it is great to see the process photos! How fun, it looks like you all had a great time. Congratulations on great camaraderie and all of you enjoying your work, even "wiggle butt".

Tracy Grant said...

You are just so inspiring Lady! I love it :) What a great time!

Lick My Spoon said...

You guys look like you're having a ball on the job. Imagine waking up everyday and being excited about WORK! Looking forward to hearing what your good news is....and oh my.....I would be in prop heaven too with all that stuff!

El dia mas dulce said...

Me ha encantado este post. Maravilloso! es el backstage.
I love it!!!!

Kate said...

You are wonderfully creative...it was so much fun to see you "at the office"!

Carole said...

The behind the scenes story is so fascinating. The photo of all the props was astounding. Please share more of that part of your work with us.

arshi said...

tyhankyou for the pics can't wait for the book to release

arshi said...

thankyou for the post i cant wait for the book to release . :)

Darina said...

How exciting! I hope you will share more behind-the-scenes posts in the future. And I have already pre-ordered your book at Amazon.

The InTolerant Chef said...

I love the behind the scenes shots and seeing how it all comes together.

Jess said...

Ah, Helene, I love hearing you talk about your work. You're just wonderful. Can't wait for your exciting news...
xo.

Kimberley said...

I love behind-the-scenes peeks! And seeing all the amazing props! Thanks for sharing.

Barbara said...

Oh my, so many props. Heaven.

Rocky Mountain Woman said...

That was such a fun "behind the scenes" kind of post...loved it!

Can't wait for the exciting news..

ApronofGrace said...

Thank you for sharing the sneak peak of a Food Photographers love. That cake has my mouth watering!

Ari Recipes said...

Your work is so amazing!!

sweet road said...

I always forget how time consuming and in depth food photography can be, it's actually really interesting!

Prim and Pimp said...

can't wait to see the pics

xoxo
P&P

peasepudding said...

It looks like you had a lot of fun but also hard work I am sure. You are such an inspiration.

Cat said...

I have just discovered your blog and I'm in LOVE!! It is like when I first discovered the world of food-blogging. Your mousses look amazing, the photography is inspired, the flavour combos sound divine. So I've subscribed, spent precious hours browsing your recipes and pictures, and now here is my comment. Lots of love and luck from you new number one fan. Cat x

Scarletta @ Scarletta Bakes said...

What fun!

And I am eagerly awaiting your news as well!! :)

Kelly-Jane said...

How fun that looks. Will put this book on my wishlist - just look at that caramel cake!!!

Ash said...

So exciting!! I love that you showed the process!!

marla said...

Such great creativity in that room. Wow girl I can feel the energy - love it. Shooting a book must be a blast, hard work. Well worth the efforts. Can't wait to see it & cook up those recipes.
Miss Wiggle Butt is super cute!

Junitjej said...

Such a nice blog! Greeting from Sweden!

Mr. Bill said...

Thanks for inspiration!

Mr. Bill said...

Thanks for inspiration!

Jennifer said...

Can't wait to get my hands on that caramel cake recipe! Alas will probably have to wait even longer to get it as am in the UK :-(

ChocolateCentral said...

I really appreciated reading this post. I thought the baking and eating of all my chocolate creations was going to be the most enjoyable aspect of creating a blog, but to my surprise I equally enjoy the creative photographing process. The only hard part, and I'm being completely sincere here, is trying to keep my 2 year old from getting at it. He just doesn't grasp the concept of "wait until Mommy takes a picture".

Delishhh said...

Oh that looks like so much fun! can't wait to see the finished product!

Jaime {sophistimom} said...

Helene, thank you for such a fun post. I can't wait to see that book.

So happy to watch as your career unfolds in such beautiful ways.

clippingimages said...

such a exciting blog! like it so much....

Alice Olive said...

Great post - thanks for sharing the experience with us. Your passion comes through!

Tori said...

Those props do look amazing to work with. Love you description of collaboration - thank you for sharing a peek into your (yummy) world.

Roomba Vacuum said...

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