
I'm in Utah folks! Got in Salt Lake City yesterday afternoon and I'm heading to The Canyons Resort in Park City Utah where the Evo 10 Conference is held this year. To say that I am honored and stoked is putting it mildly. Yesterday as I was watching my inbox implode in between two planes, I just smiled and thought "breathe - take the travel time as a time out". I am looking forward to this week, complete with the workshop in Boulder. Work does pile up when you can't look! It's fine though. It's actually better than fine. It's impossible to complain when mixing work and play in such beautiful scenery as the mountains of Utah and Colorado.

Before I left I treated B. to a couple of special treats and of course stocked the fridge and freezer. When I made these Nutella Doughnuts from Lorna's cookbook, The Newlywed Kitchen, they almost ended up being dinner. We just could not stop eating them. Pop. Pop. Pop. Oops... Tender, moist, tangy and filled with Nutella....the one thing we truly fight over in the kitchen. If you finish the jar and do not replace it, be ready to face a mini temper tantrum. And not necessarily from me...!

Last week I raved about the simplicity of the Parmesan Roasted Asparagus Tomatoes and Eggs I made from her cookbook. Well, let me raved about how spending a little bit of time in front of the stove to fry these babies up was worth it. Ten times that even. The recipe comes together in no time and the size of the doughnuts makes them the perfect little bite to have after dinner or as a treat (but you won't stop at one, let me tell you that!). The oozing Nutella in the center? Literally the proverbial icing on the cake. Per-fect.

I love drop doughnuts and the simplicity of Lorna's recipe makes them so easy to adapt gluten free. If you are afraid of deep drying. Fear no more. The temperature given for the oil is right on for these. They turn into perfect airy pockets with a slight tang coming from the ricotta and lemon zest. Love how the Nutella plays so well with the lemon zest. Just the right touch of it too. They are so good plain too. Filled with some strawberry jam I made last month. I even filled some with compote I made after the neighbors gifted me with a basket full of sour apples.

Another successful bite from Lorna's book! And guess what? Today is your chance to get your hands on a copy to see and taste what I am talking about! That's right! Lorna is graciously giving away a copy of her book to one of you. All you have to do is leave a comment on this post (anonymous please sign a name) - between today Thursday June 24th and Sunday June 27th, midnight Easter time. A winner will be picked at random from the comment pool by my better half.

While in Salt Lake City I stayed with Maria and Josh, the team behind Two Peas And Their Pod and we are heading together to the conference, meeting up with Kristen, Katie, Amy and a whole bunch of people I'm thrilled to meet for the first time. Since this morning is pretty much the most quiet time I foresee for the rest of the week, I thought I'd post some snapshots of our "Bloggers Meet Up". I'll try to post snapshots of the conference, attendees and speakers as I go along.

Maria organized a little get together for me and Christie from The Table Runner graciously hosted it at her beautiful home. We spent hours talking about life, blogging, food, kids and so much more. Made me go to bed with a full heart and a skip in my step. Thank you ladies for your generosity!

From left to right: Becky at Project Domestication, Barbara from Barbara Bakes, Maria from Two Peas and Their Pod, Brooke from Cheeky Kitchen, Holly from Phemomenon with baby Kayla, Bonnie from City Home Country Home, Dara from Cookin' Canuck, Becky from The Vintage Mixer and Chrisie from The Table Runner up front.



Good luck in Lorna's cookbook giveaway!
Nutella Doughnuts, courtesy and copyright Lorna Yee from "The Newlywed Kitchen" cookbook.
Makes about 14 doughnuts
Note: to adapt these gluten free, I replace the flour with 1/2 cup superfine sweet rice flour, 1/4 millet, 1/4 cup sorghum flour, and added 1/4 teaspoon xanthan gum for a smooth dough.
3 large eggs
1/4 cup sugar
8 ounces whole-milk ricotta
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
Canola, vegetable, or peanut oil for frying
Powdered sugar for dusting doughnuts
1 cup Nutella
In a large mixing bowl, stir together the eggs, sugar, ricotta, salt, and vanilla extract. Add the flour and baking powder, and mix until just combined.
Heat 3 inches of the oil in a deep pot until it registers 375 degrees F on a deep-fat thermometer. Drop a tablespoon of batter into the oil and cook for about 3 minutes on one side, and 2 minutes on the other side. (Do not make the doughnuts much bigger, as the outside will brown too quickly and they won’t cook through.) Don’t overcrowd the pot--you will probably need to fry the doughnuts in three batches. Cut one doughnut open to make sure it’s cooked through before removing the rest of the batch from the oil. When the doughnuts are cooked, scoop them out and allow them to drain on paper towels. Repeat with remaining batter.
Dust the doughnuts with powdered sugar and pipe Nutella into the center of each one. These doughnuts are meant to be devoured warm out of the fryer, so make them just before you’re both ready to eat them.
Variation: Add 1 1/2 teaspoons grated lemon or orange zest to the dough and fill the doughnuts with your favorite jelly or lemon curd.
443 comments:
«Oldest ‹Older 1 – 200 of 443 Newer› Newest»Gorgeous photos as usual and my grandkids would go nuts for these fried tidbits. Thanks for sharing.
Lorna's cookbook is really intriguing. I'd love to put my hands on it!
That is an absolutely fabulous looking donut! Nutella? I don't think it could get any better.
And the get together looks like a wonderful time! Have fun. :)
Hi Tartelette,
I am enjoying your blog very much and would like to enter for giveaway!
Thanks!
Aleina
Donuts and nutella? Two great tastes that taste great together! I'll have to try it out!
These sounds delicious and I am very interested in the cookbook even though I am no longer considered a newlywed(13 years and counting).
Have fun! I keep Nutella in the house too -- my husband is more likely to snack on apples if it's there :)
The doughnuts sound great. I'd love to win this cookbook.
I often visit your blog, but I am not comment type of person. But your doughnuts remember me "caluski" - sweet doughnuts-like cookies, that I was eating as a child. It's hard to find them this days.
Yours look soo yummy, mmm...
Greetings from Poland.
Thanks for the opportunity to win Lorna's cookbook!
This looks like so much fun! I'm sad to miss EVO, but I can't wait to meet you next week for the Food & Light Workshop!
These look simply delicious...and dangerous too!
I would love to get my hands on a copy of "The Newlywed Kitchen"!
Gorgeous doughnuts! Those looks pretty amazing! :) Love your photos too.
Fried dough and Nutella? Count me in.
Oh my these do look delicious. =)
These doughnuts look delicious! I'd love the book!
What a fantastic cookbook. Your photos are stunning.
Thanks for staying with us. It is our pleasure to have you in our home. We hope you enjoy your time in Utah. I am glad you had fun at the party. You will have to come back and party with the Utah food bloggers again!
Oooh, donuts! And a cookbook for a newlywed is a nice treat. I just got married on May 29!
I would love to make a meal out of these too. It was so nice to meet you last night. Good luck at the conference. Wish I could hear your presentation.
Alright, that's it. I can't keep ignoring these beautiful donut recipes. I'm making these asap :)
Mmmm these doughnuts sound amazing; I know my boyfriend would sincerely appreciate that dollop of nutella in there, as would I! Lovely that you had fun at the backyard get-together -- I see some familiar faces there!
Wow, just incredible, Helen, all of it! I'd love one of those amazing little doughnuts about now (mid-afternoon slump period!). It looks like you all had the loveliest time and you have much more fun and excitement ahead of you at EVO. That sounds like a wonderful cookbook indeed. Thanks for the chance to win it!
Shirley
Oh those doughnuts look so yummy! Shaun's here in Atlanta does something very similar, calls them Zeppoles and serves with homemade caramel and chocolate sauces.
oh i would love to win! thanks for hosting :)
Yummy - to say the least! Just looking at those doughnuts makes me want to up and leave work immediately so I can go home and make some. Thanks for sharing!
My son will love these donuts. He's about to be a dad for the first time. I will make him these donuts to celebrate. Thanks, and thanks for the giveaway.
Helen, it was lovely to meet you. It was great to get to know you a little. Thank you for being so generous with your knowledge and opinions.
These nutella doughnuts look outrageously good! I would love to have a copy of this cookbook.
This is my first time on your blog and it is just beautiful! your blog is very refreshing and your photos are really lovely! I am surely going to be making those doughnuts this weekend! I love nutella!
Enjoy your trip! It looks like so much fun. Of course, anything with Nutella has got to be good!!!
- Kathleen
You pictures are lovely and the dounts sinful.
wow what a nice posts. those doughnuts with nutella made me crave something yummy. What a great idea a get together wish I was there too :)
I don't have a deep fryer, but these babies look really good, like a little nutella surprise inside!
nutella doughnuts! just when you think doughnuts can't get any better. wait, i never thought that. my motto in life "nutella makes everything better."
my fingers are crossed! thanks for the chance!
my dad is celiac so i love that you have the gluten free adaptation.
i'm going to make these for his birthday.
hmmm...nutella - these look absolutely delicious, can't wait to try them! it would be the first time I'm making doughnuts and this seems like a perfect start
Sorry it's so hot here in Utah for you!
Wow, this recipe looks amazing. I have just started exploring gluten free cooking/baking and I have to say your blog has been tremendously inspiring. -Catherine
You had me at Nutella...
I really enjoy perusing the recipes you post. I can't wait to try some! The cookbook sounds like an excellent one to have around!
How have I never heard of Nutella doughnuts before? I feel like my life has been incomplete thus far. I really, really, really hope I win the cookbook so I can make these doughnuts :)
The doughnuts look great! And I made the eggs, asparagus, and tomatoes with parmesan the other night and that was good too, so I'd love to enter to win the book.
Suzanne Robinson
I would so love that! I'm not from US, is that ok?
Love your blog, by the way!
Carol Jardim
[[www.caroljardim.com/gengibre]]
Oh man, the possibilities with nutella and fried dough! These look awesome.
Imagine all the delicious fillings to pipe inside these little beauties…lemon cream…currant jam…orange spice jelly…blueberry preserves…fill in the blank_______! I can’t wait to try this Helen, thank you so much. Debb Bee
Both of these recipes sound delicious! As a newlywed myself, I know I would love this cookbook!
Ooh, I want a cookbook! Those look delicious...it could be dangerous if I ever get my hands on a deep fryer!
I just found Lorna via Twitter and have been wanting to get her book! Would love a chance to win and try these out myself (we're suckers for Nutella too!)
my email: maggie@maggieroseonline.com
I would love to win a copy of Lorna's cookbook. Thanks!
hspruitt (at) juno Dot com
I've been trying to find the perfect donut recipe forever! The cookbook sounds fantastic!
Since I found you a couple of months ago, I want to thank you, my family thanks you and my co-workers thank you! You have brought much needed inspiration and joy into my gluten-free baking. Now if I can only get the macarons off the parchment paper without sticking...
these look wonderful! i think i may need to try the G-free thing...
Since I found you 2 months ago I want to thank you for the inspiration and joy in gluten-free baking. My family thanks you for my happy heart and all of the trials put forth, and my co-workers thank you for new treats that make their way to work. Baking has become fun again!
Those doughnuts look so good!! I would have to fill them jam though, not a huge nutella fan. :)
Yes, I'm one of those who are afraid of deep frying. But these look so tempting that I just may have to face my fear!
As much as I adore doughnuts, I've never made them - it's that ingrained fear of the vat of boiling oil. But these are so tempting, and you did include the sweet reassurances about the deep frying process. Now I might have to bite the bullet and do it.
/falls over
Yummmmmm
Nutella donuts? I've died and gone to heaven! THanks!!!
wonderful nutella
wonderful donuts
wonderful ladies
wonderful soda
wonderful giveaway
what else?
good luck to everybody & fingers crossed!
Great recipe ;) Thanks for sharing, I'm gonna make then this weekend ;)
Megle23
This recipe may be worth conquering a fear of deep frying.
Love to have the book
I've never made doughnuts before, I might have to try this!
Nutella + doughnuts = amazing (:
angelilee91@gmail dot com
Thanks for the gluten free recipes,will definitely try this one. Doughnut & nutella - what fun.
Lorna's cookbook sounds awesome and nutella donuts look so yummy! I would love to have a copy.
Thank you for the oppurtunity!
Dee Newlon
newlon@charter.net
I will have to make these doughnuts for my husband as he adores Nutella. Looks like y'all are having a great time. Enjoy that fresh mountain air! ~ Ashley
Yum!
What I want to know is what is purple in the background of the Italian sodas, the stuff in those souffle dishes? It looks really interesting!
These look amazing! I bet my girls would love 'em. Though they like doughnuts no matter what...
seriously, these donuts look amazing! i wouldn't have any left to take a pic of if i were making them.
Thank you so much for posting the recipe and your gluten free version. Will definitely make those for this week-end...wondered if Homer Simpson had those doughnuts before!
msq from mymudcake@hotmail.com
I found Lorna through Twitter and her Meatless Week endeavor; I've been intrigued by her cookbook since! The doughnuts look amazing, but I think that it's best for everyone involved if I stay scared of deep frying. =)
Nutella is probably one of my most favorite things on earth! Love this recipe!
Oh, how I love Nutella! I love to make waffles and spread it on top. Now THAT is dinner.
These sound so good I am going to make them this weekend! And I just love the gluten free options in your blog - it really does widen my repertoire. Thanks!
I'd love a chance to win Lorna's book! Thanks!
ooh! I haven't done donuts in a reeeally long time but these look non-intimidating and super delish!! And of course, anything with nutella can't go wrong :)
Nutella = food of the Gods!
love this post! super love nutella doughnuts!!
Thank you very much for the cookbook giveaway...I would love to get it...ur blog is very colorful and the pics are really attractive...
ramvinayak_81@rediffmail.com
Ever since I saw a photo of her Bourbon Glazed BBQ Ribs I have been utterly dreaming/dying/yearning to get my hands on a copy of her book.
Thank you for constantly providing a source for amazing culinary ideas.
Thank you!
These donuts look INSANE! I am so going to try out this recipe!
www.poolovesboo.blogspot.com
Thanks for the chance! I am excited
I've been coveting Lorna's book and would be so thrilled to have a copy! The donuts look divine... safe travels!
oh my...donuts plus nutella- can it get any better than that? mais non!
i've heard so much about that cookbook! now i really want to look at it, if it's that easy to adapt things to be gf! i've got to make those donuts!
thanks for posting about gf adaptations, it makes cooking easier for those of us with gf loved ones.
~ s-j
I'd love to win! Sounds like a great cookbook! :D
I can't wait to try this recipe. My DIL is from Tasmania and has this 'thing' about Nutella. Go figure! Who doesn't!! Then there is her occasional need for gluten-free foods. These will hit the mark TWICE in this family.
I love nutella and I love doughnut. So, it's definitely a yes from me. I always enjoy reading your blog posts and looking at the beautiful pictures. Have a great day.
Hi Helen, so nice of you to still post this in the middle of having so much going on. The doughnuts look so delicious and I just can't resist "little" stuff, I'll definitely be making these. BTW I read your blog religiously but for whatever reason I've never posted a comment, well the chance of getting "lucky" talked me into it today.
These look delicious, and I would love to win a copy of the cookbook!
The book sounds so good, I would love to have it.
Nice pictures as always!
oh boy...donuts AND nutella? {swoon}
These donut holes look divine! Your posts have been fabulous lately! Keep it up!
Those doughnuts look amazing!!! And leaving a comment for the cookbook giveaway. :) Thank you!
These donut holes look divine!
ohh goodness. i don't think i can resist such a treat! :-)
kathryn.hankins@gmail.com
My husband has been begging me to make donuts for years. Yours look absolutely amazing!
Please enter me in the draw for the cookbook - it looks like there is so much inspiration to be had from it.
Love donuts. Thanks for the gf version also. I have to make yet another adaptation: make it dairy-free for my daughters.
Those doughnuts look amazing! I am making some tonight!
my daughter would finish those instantly! She loves nutella and donuts and combined, she'd go crazy!
these look delicious! i think i'll make some this weekend!
Oof these look so good!
I've heard so many good things about this cookbook! The get-together looks like it was fun. Your pictures look lovely, as usual.
Stephanie
Those doughnuts look great!
The recipe and book look amazing.
Thanks,
Jen Warren
jen@hotmop.com
I love nutella! These look delish!~Natalie
natalie@kemp.tv
I just saw a two pack of Nutella at Costco and was desperately trying to think of a reason to buy them. Thanks to you, I'm making another trip to Costco!
I'd love to add this cookbook to my collection.
I cannot wait to try these ... Thanks for sharing!
your photos are absolutely gorgeous!!
also, nutella is delicious with almost everything :)
Oh man. Nutella donuts. You have answered the call from deep within my sweets-starved belly. This will be the first thing I make in my new apartment...ha, as soon as I unpack my kitchen gear. Thanks for the giveaway, and safe travels to you!
What nice little morsels. Nutella is always lovely in my book.
How fun getting together with all the bloggers that I would love to meet.
these sound perfectly wonderful alongside some coffee.
Oh how I would love one of these right now, not to mention that fabulous book! Thanks!
Nutella sure has been a trend these days. They look scrumptious!
These look delicious!
nutella anything is awesome! :) nothing beats the hazelnut-chocolate connection!!
mw2661@gmail.com
Thank-you for creating and sharing your delicious blog!!
I would <3 a copy of the book!
I've never made donuts and always wanted to... and Nutella?! Oh wow.
these look amazing!
I'm not the biggest doughnut fan, but you can put Nutella on anything and I will eat it, yum!
Nutella doughnuts! HOLY YUM!! These loook outrageous! Absolutely love love love your blog and pictures! I wish mine looked that pretty!!
With love and cupcakes,
CookTeen
I live in Salt Lake but am currently not there. I'm a little star struck that you are in my town. ;) It would be perfect to get the cookbook now.
Lovely doughnuts and what a fabulous get together! So wish I could have been there!
I would love this cook book and to be able to make these lovely donuts.
It was wonderful to meet you. Thank you for so generously sharing your knowledge and yourself with us. A lovely time was had by all of us. Wish I was attending the conference and your presentation.
Your pictures look great--looks like you are having a lot of fun meeting new people. Your donuts look yummy too. :)
Utopicconfections
LOVE nutella
LOVE donuts
and LOVEEEEE your blog and gorgeous photos!
Doughnuts are the perfect dinner food.
Hope you're having a fabulous time! I wish I could be with you all for the workshop. It just wasn't in the cards for me this time. Hugs to all of you. I know it will be great!
Looks wonderful! I hope I win. :) Thanks for the opportunity!
Yum-nutella!
I'd love a chance to win Lorna's book. Those donuts look delicious!! How can I resist??
Hi! This is Jennifer from Taiwan! This is the first time I leave a message here and clearly it is for the book! (haha~) Actually, I have been a huge fan of yours and After seeing your last article talking about the cookbook, I asked my mom who lives in Canada to buy one for me since I can not get one here in Taiwan! I love your words and photos in this blog and really enjoy them a lot!
jenniferchen0531@gmail.com
I am afraid of frying stuff like donuts but you are tempting me. Thanks for the chance to win.
I've never tried making doughnuts before and this looks really yummy! You have totally inspired me to start making my first batch of doughnuts
Thanks for the cookbook give away. One can never have too many books! Your photography is so very pleasing, calm, comforting....all adding to the desire to devour that which is photographed.
Cookbook!
Oh I hope I win! When I first saw the Parmesan Roasted Asparagus, Tomatoes and Eggs recipe I was intrigued to see the rest of the recipes in Lorna's The Newlywed Kitchen and now after seeing the Nutella Doughnut recipe with ricotta and lemon zest (yum!), I must own it!
So pretty please pick me, I will definitely put that lovely book to good use :)
My friend was all smiles about this cookbook! While I'm not a newly-wed, I have a few friends who are, with whom I'd love to share this book and its delicious recipes. I mean, who could resist nutella doughnuts?
Helen,
What a complete joy it was to have you in our home and garden. Thank you for spending an evening sharing time with a few of the good women of the Utah Food Blogging world. You are such a REAL person. Best to you as you work your way though all those recipes, pictures and dishes!
Best to you-
Cristie, The Table Runner
looks delicious! thanks for the contest
Gluten-free AND Nutella? I'm in Heaven!
Nutella is one of my daughters favorite foods. Thank goodness it is gluten free. I will have to make these donuts to welcome them home from girl scout camp.
Love the idea of lemon and nutella together!
Oh nutella...give me a spoon and a jar of it and im happy :]
Of course if these are on a platter, they'll be gone in minutes!
My feelings would best be expressed in a monologue from the made for TV move "Paper Dolls" starring Daryl Hannah and the strapping Mr. Craig T. Nelson.
Do you think I'm pretty Ricky? Try to see past all the feathers and the sparkles and the capped teeth. Am I pretty? Look at your little doll now, huh Ricky? Sure you can put makeup on me and spray me with your fancy shmancy French perfumes, but I'm dead inside, Ricky, don't you see? And no perfume is going to cover that up Ricky! I'm dying inside Ricky! and I stink! I stink! I stink!
(Yanked from Saturday Night Live with Molly Shannon as the fabulous Mary Katherine Gallagher.....SUPERSTAR!!!)
P.S. DOUGHNUTS?! NUTELLA?!?! BRILLIANT!
I can't wait to make those donuts.
They look delish. Hopefully they are easy to make. Would love to win the cookbook and try this recipe.
Great photos, as always! I love the rustic backgrounds you have for so many of your photos: slate, old wooden tables, antiques. I'll definitely try these sometime!
Every Saturday, I go to my local farmers market for fresh donuts. You've inspired me to make my own!
Alanna
Nutella is one of the best inventions ever!
I used to eat it from the jar with a spoon as a kid...
Your recipe looks yummy :)
My brother in law is obsessed with nutella. I'm definitely making these next time they come over!
Nutella and doughnuts, two of my favorite things! These sound incredible.
I just had my first jar of Nutella a few weeks ago. Who knew?! That's some good stuff! I can't even imagine Nutella donuts!
mseaoshea@aol.com
Those look delicious! I can't wait to try that recipe out (and hopefully more from that awesome cookbook ;] )
Delicious! Ricotto in donuts, who would have thought! Look like a lovely get together with fellow bloggers and friends.
Looks great(: Sounds like a delicious dessert :D
What a tempting treat! I think the cookbook is going to make its way to my wish list! :) (though hopefully I can win one!)
Hope you enjoy your travels!!
Jenna
I NEED to start making my own doughnuts soon. I've been seeing them around so much these days.
-Jayne-
jayne.leepj [at] gmail [dot] com
Who can resist donuts with Nutella! Nutella is a tasty treat so many people love - and sound perfect for bite sized donuts! Yum!
I've had a bit of a baking dry spell since my son was born almost 15 weeks ago -- this recipe (and the cookbook) may mark the end of that!
i love doughnuts & nutella! have fun & I hope i win <3
Lovely. Your posts and photos are a regular treat for me throughout the week.
great pictures, great people. these nutella doughnuts looks amazing. nutella is just the perfect spread for everything.this book will be a great gift. thank you.
oooh that oozing nutella.. yum!
gluten free doughnuts, i can't wait to make them for my gluten-intolerant friend Min. Book looks lovely too
ooh i'm not a huge doughnut fan but w/ nutella? yummm... i'd love to try the recipes in this cookbook w/ my hubby - we just celebrated one year of newlywed bliss! =)
oh yum! those look fabulous!
Thanks for glutenfree recipe. I love donught but when I discovered my coeliac disease I
have not eaten donught. Sorry for my english! :D
Bye Anna
Who doesn't love nutella???
I super don't hate it :)
I would love to try it myself, and than I would need the book, don't I
I love Nutella! Will definitely try these donuts soon. Thanks for the recipe. The book sound interesting and fun. Hope I'll have the luck to win it. ^^
Ooooo Nutella. I don't buy it. If I do, I sit and eat the whole jar; by itself. It never even makes it to toast! These look delightful!
I'm planning on getting a copy of the book anyway for my sister who's getting married next year; but I wouldn't mind my own copy!
Yum! Would like to join!
yumm! those look good :) at first i thought "if i freeze the treats i cook, i will be able to control my intake". Now i just realized its a very easy way of ALWAYS having treats available... hehe. still, worth it!
Yes please??!!
I teach little kids how to cook and bake... and this will be their next recipe sheet! I am sure this will be as much fun for them to bake as it is to eat!!!!
Oh, I just made some donuts too last weekend. And I tried to bake them (for a healthier treat). They were gooooood. The fried version is still better though. :) I frosted them with sugar icing and coconut flakes.
Ooh, now wouldn't this cookbook be great for my husband and I. We've been married just over a year and are still mainly cooking his mom's and my mom's meals.
These donuts look divine - must try them soon!
Enjoy the conference!
Pretty pictures, as always ! And the book looks so cute, i'm in ;)
Love the photos, love the doughnuts, & love the books. Finally, hope to win. xxx
Since David Lebovitz's blog introduced me to Speculoos à Tartiner, it has replaced Nutella's place in my heart!!
Still....perfect for a doughnut filling! Thanks for the GF recipe. They're always appreciated.
Would love to get my hands on the cookbook, too!
Hi
Would definitely try out this doughnut recipe as my husband loves doughnut. Would love to try out the rest of the recipes from the cookbook = )
Blessings
Christine
Hi
Can't wait to try this doughnut recipe as my husband loves doughnut ! Nutella.. a bonus = )
Would love to try out the rest of the recipes in the cookbook.
Thank you for the chance to win the cookbook.
Blessings
Christine
I've had a jar of Slitti chocolate-hazelnut spread in my pantry since I returned from Italy last September. Unopened! It's time to break it out.
oh my oh my oh my... would LOVE LOVE LOVE Lorna's cookbook:)
and i love your blog. eeks totally inspiring. just bought a rectangular tart pan like yours!
I personally love the idea of newlywed cooking - time spent in the kitchen is one of the best ways to truly know your significant other - I would definitely do it more if my husband wasn't so territorial in the kitchen :)
love the photos, love the nutella and would luuuuuuvvvvv to have the book:)best from berlin,anja
Nutella doughnuys, uhnmmm so yummy, i love to have Lornas cookbook
I'm speechless about Lorna's cookbook... OK, I can say one word: BEAUTIFUL. And your photos too, Helen!
two of my most favorite things combined in one!!!aaaaaaaaaaaawy ;) thanks for the recipe ;)
and i soooooo want that book ;) lol
pick me pick meeee;)
pretty please ;)
Julija's pix on flickr
nutella on anything! Emmm!!! nyum!!
and, on the verge of being desperate; Me, me, me!! pick me! pIck ME!! ..haha.. :)
These look SO wonderful!
mmm...nutella, how can you go wrong!
Nutella! Nutella! Nutella!
Very pretty.
The photos look delicious. Wish I had some nutella in the pantry!
You all look like you had a wonderful time together. How fun to get to meet other bloggers in person.
Those doughnuts look delicious! I'll have to try making them very soon!
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