Yes, I know, it seems like the 25th is weeks away and there is still plenty of time to make something for the event....and you are right...but you know what they say: time flies. I was happy to see from your comments and the wonderful entries I have already received that you dig the theme this month, but I am difficult and I want more. Pleeeeeaaaase!!! Don't forget to send the entry at sugarhighfridaycitrus AT gmail DOT com. For all the rules, see this post.
I have been baking a lot for home and work these past few days and there will be another SHF-Citrus entry tomorrow for a special someone and a celebration but in the meantime I thought I'd give you something from the archives to entice you and maybe inspire you for this round.
Citrons Givres : one of my favorite treats as a child and still has an adult, although now I like to add a little vodka to the lemon sorbet. Funny story is that in most French restaurant a lemon sorbet with a touch of vodka is called a Colonel...interesting isn't it? Even my dad the Army guy can't figure out why...and he knows everything (of course, he is a dad and that's his job!)
Full post and recipe can be found here and I have already made a couple batches this week to cool us off with this crazy humid and hot week we have had. By the way, don't you just love the fingerprints on the lemons?....Not!!