Buches De Noel – Looks Like Christmas Is Finally Here!

Saturday, December 22, 2007


Buches de Noel also known as Yule Logs were the challenge given by Lisa and Ivonne, founders and co-host this month of the Daring Bakers. I think they just had the perverted idea to see us buttered, creamed and rolled in light genoise, Swiss buttercream, decorated in meringue and flavorful Marzipan. You should not that when I talk in those terms it can only be because they gave us an awesome challenge! Did I mentioned I buttercreamed my hair? Hmm, yeah…what I thought was the first gray hair was just a streak of buttercream from picking up the phone, lifting my glasses up and frosting my hair with a fork full of buttercream. See, they even raise my blood pressure…those two I tell you!!

Buche de Noel is ancient tradition in my family, and I think for most European families as well. Wasn’t too long after I figured out how to make genoise that yes, it could be filld, and yes it could be rolled and “oh my!” before you know it I was making it for our Christmas dinner. Over the years, there were the traditional stump looking one, with flavors just as traditional: chestnuts, chocolate, caramel, coffee. One year I decided to make a pink and purple one to match the table setting (not Grandma’s favorite!). We also had the genius frozen one that required 6 hands and an electric knife for proper dissection! Yeah, not an event I wish to revisit. Buche de Noel, how do I love thee….well ask me next Tuesday when I am done making them for family, church, friends and strangers. Ok, so they pay me, still…I like when Yule Log season starts, I also like when it ends.

This time our instructions were to do a light genoise, fill and frost it with preferably coffee Swiss buttercream, so as to prevent any white/red/green/blue logs (how did they find out about my childhood one is still a mystery J) although options were given for those who did not like coffee. Requirements for decorations were either meringue or marzipan mushrooms.

It turned I needed two logs within days of each other so instead of visiting the recipe twice, I went ahead and made double batches of everything. I have long ago learned that December is the most hectic month of the year in which days are 12 hour long instead of 24…yep, really and although I am a night owl I have also seen too many sunrises this month with buttercream in my eyes? Did I mention I tried it as eye shadow one night I still had someone the back of my hand and went to rub my eyes?

So, here was my game plan and you can see executed in the pictures:
Log # 1: Coffee – Burnt Orange
- burnt orange genoise: instead of mixing orange zest in the batter, I scattered it on top and put the tray in a hot oven. The zest got darker but nor bitter.
- Once cooled, I brushed the cake with a Grand Marnier simple syrup
- Coffee Swiss meringue for the frosting where I dissolved the coffee with Grand Marnier instead of the brandy called for in the recipe. (French meringue is egg whites whipped firm with sugar, Italian is hot syrup drizzled over whipped egg whites and continuing whipping until is cools, Swiss is egg whites and sugar brought to 140F over double boiler then whipped until cooled)
- Filling: Orange Confit Coffee Mousse; part coffee buttercream, part whipped cream with added coffee and bits of orange confit scattered in it. Some broken meringue mushroom pieces for a crunch
- Decorations: Meringue mushrooms called for in the recipe and then I needed to challenge my sculpting skills so I made a marzipan teddy bear (Theodore), a red hatted snowman (Albert) and green hatted snowman (Truman). Lisa challenge me to a moose which turned out looking like a donkey so I ate it…I am evil, I know!

Log #2: Chocolate – Vanilla Crème Brulee – Chocolate Sauce
That’s where I challenged myself and the log almost won: I had the crazy idea that it would be cool to have a layer of vanilla bean crème brulee inside the Yule Log. How was I going to come up with that? I made a classic brulee batter, threw in some gelatin, poured it into a sheet pan and let it set in the fridge. Rolling that thing in the cake proved to be a challenge as the set batter had only one thing in mind, escape!! But I stepped away, took a deep breath and rolled again, tighter this time,and closed the thing shut.
- genoise was left plain, with some vanilla in there for good measure
- layer of chocolate ganache, layer of chocolate buttercream, layer of vanilla crème brulee
- chocolate buttercream to cover it all
- decorations: I drew rounds on top of the log with a glass and carefully spooned out some of the cream, filled the indentation was homemade chocolate sauce. That way the log comes with its own sauce and everybody get a little extra chocolate!
The final testing for that one will be Tuesday, for now it is parked in the freezer, well wrapped, hoping I don’t crush it with a bag of cauliflower! Did I mention I also buttercreamed my dog? My spatula was overloaded, he yapped, I turned abruptly and a big dollop landed on his snout. He spent ten minutes chasing it around, on its own nose…a sight to be seen!

The cake was light and airy and the buttercream smooth and oh so good sandwiched in between chocolate shortbread cookies! I had a blast, as you can see by the pictures and should you want the recipe, check either Lisa or Ivonne for the full lowdown. I am having issues with blogger so not posting the recipe just yet. Make yourself a good cup of coffee and check out all the beautiful logs out there.

130 comments:

Sakya said...

congratulations!!!
Very beautiful, lots of work!
Happy holidays
Sakya

zorra said...

Wow Helen, you are my "Yule Log Queen"! Merry Christmas to you and your familiy.

redactedrecipes said...

Both of your logs are awesome!

Ann

marias23 said...

Heehee, I love Theodore! And you are so creative! I would so love to taste your log with the creme brulee filling :) And as usual, your presentation is breathtaking. Merry Christmas!

Foodie Froggy said...

Vanilla crème brulée !! Je meurs...de plaisir, bien sûr !

Susan said...

I don't know which version I love more. So creative and perfectly executed, as usual.

LILIBOX said...

comme j'aimerai etre le nounours la haut sur la buche pour bien rigoler !!
C'est vraiment suparbe et je gouterai bien des deux .
Joyeux Noel à toi .

VeggieGirl said...

Helen, the Buches De Noel turned out spectacularly!! I can't believe that you made TWO!! You're so inspiring with your culinary expertise - another awe-inspiring DBC success!! :0)

michelle said...

Helen... you are amazing! Two yule logs? They both look wonderful!

Chris said...

You know, Helen my friend, I am only a morning drive away should you feel you'd like to bring one of these stunning pieces of art to me! :) And, I laughed out loud when I read you buttercreamed your pooch. Ah! That's a vision. :)

Jenny said...
This comment has been removed by the author.
Jenny said...

Wow, I love the idea of Bavarian cream, and your snowmen for the first one are so adorable. Are you sure you hate them? It might be hatted instead of hated.

I have wanted to make a Yule log cake for years but never have, it isn't a tradition in my family .. until now. This will become a regular!

Happy holidays!

clumsycook.com said...

Oh my goodness... so beautiful! And they sound so tasty!! You are such a great baker!! :)

Anne said...

oooh, excellent excellent excellent! The photos are great, and I bet they tasted wonderful - the creme brulee sounds really inspired, good job!

ostwestwind said...

uh? Nothing to see?

ostwestwind said...

Now it's clear, I couldn't see anything: no pics, no text only the bookmark button.

Yu did a great job, happy holidays!

Meeta said...

Simply adorable. I love the way the log looks so smooth!

Mandy said...

gorgeous! gorgeous! You left me speechless when I first saw your second log! So creative and I bet it tastes heavenly. Well done and Merry Christmas, my friend.

Bri said...

These are truly beautiful! I bet they taste divine too. I had a buche de noel for my birthday, and it wasn't bad, but let's just say it looked a lot better than it tasted. You are so industrious! Maybe the neighbor twins will want to make marzipan snowmen next.

Claire said...

Wow...I'm impressed. I like the idea of the creme brule flavor.

Ben said...

Great work! I won't be able to complete this month's challenge but hopefully next month things will be more settled on my end.

Joyeux Noel!

maybahay said...

beautiful, as always.
the créme brulee idea sounds fabulous. btw, thanks for all the tips you give out to everyone in the DB blog, you're a legend. Happy Holidays

Lewis said...

OMG! And that is why you are one of the leaders :)

If you get time you must let me know how you made that roll!

linda said...

I love the cute snowmen! I like the second buche even better, it looks so beautiful and the filling is sooo delicious!

breadchick said...

Helen, as usual your just blow me away with your talent and the wonderful way you write about our challenges. The little snowmen are just so adorable.

Dhanggit said...

i had so much fun doing my first challenge!!thanks for all your help..really you were born in aix..i agree with you st victoire is really beautiful!! bonnes fetes!!

Aamena said...

looks damn delicious!

lolie said...

c'est magnifique bravo!

Veron said...

Love your yule logs. One is so charming the other so elegant. I have not made mine yet. I'm making mine tomorrow . We're having it for christmas eve dessert.

creampuff said...

You are the baking Goddess and I bow to you.

That creme brulee log is just too much ... and those little mushroom guys ... so adorable!!!

I am blessed because you're a Daring Baker. Merry Christmas, my Tartelette!

sher said...

Oh my gosh! I just picked myself off the floor, after I looked at your wonderful Yule Log! I knew yours would be fabulous...but really! You are just amazing! I so enjoyed looking at it!

Peabody said...

Oh I love the non-traditional one! Very cool. As usual my less evil twin, I made a purple one a few years back to anger my mother. :)

Megan said...

WOW!

Cookie baker Lynn said...

Lovely! I am so impressed with your sculpting skills. You are an artist. How wonderful for your family and friends that your artwork is so tasty, too!

Kim Stone said...

Oh my ... creme brulee AND cake. I think I just had a heartattack. Beautiful!

MrsPresley said...

wow! both are beautiful!

glamah16 said...

I"m speechless. I love your modern interpetation with the circles of chocolate.As someone said earlier, "Vous etes le reign de Yule Logs". Forgive my bad french. Joyeux Noel et Bonne Annee.

Quellia said...

OMG those are beautiful! And they sound so wonderfully tasty!
May I bow down and pay homage to you?

Kevin said...

Both of your yule logs sounds really good. The butter cream was a bit messy to work with!

Brilynn said...

Your snowmen are so adorable! And the second log is just gorgeous!

Suzanne said...

Excellent snowmen, I love their scarves. You are a true artist.

Elisabeth said...

Too cute! What a fun dessert to serve to guests. This is my first time to make one and it's been fun!

Rachel said...

Wow, that is so innovative! Creme brulee...yumm!

Seasons greetings!

Dharm said...

Helene,
You are simply amazing. When I grow up I wanna be like you. Oops, too late, I'm already old and have more than my fair share of white hairs! And its certainly NOT buttercream!!! I love the snowman and the the teddy bear. And that choc cake... amazing my dear, simply amazing. Have a Blessed Christmas with lots of love from this part of the world.

Esther said...

They are both wonderful and so different. I love the modern version creme brulee is a favourite in our house though it is Tom's signature dish so I rarely make it myself, his is to good to bother.

Thanks for your comments on my blog, I think this is a really good recipe to use if you have gluten free people to fed as it adjusted so easily and wasn't obviously gluten free which is so nice.

MyKitchenInHalfCups said...

Ah Helen the group is so blessed to have you with us.
Theodore, Albert and Truman! I don't know which one I'd be most in love with! Such hats and scarves! The eyes and buttons on Albert & Truman are too cute!
My lordie, tell me you have a movie of your pup chasing buttercream on his nose! That is so funny!
I am so glad you (& I) are part of this. That is an understatement.

ParisBreakfasts said...

LORDIE!
These are just wonderful!!!
I'm glad I don't live near you..or maybe not :)
I would love to paint your creations!

Kate / Kajal said...
This comment has been removed by the author.
Kate / Kajal said...

and i now crown u the queen of baking. seriously i'm yet to find someone u bakes better than you.
How u been, its been a while since i heard from you. Wish you n your family Happy Holidays :)

Laura Rebecca said...

Oh my god, I LOVE your take on the Yule log -- a modernist approach to a traditional cake. Simply wonderful!

Lydia said...

Chocolate sauce on top -- Helen, you are over the top! And your little marzipan figures are delightful, too. Happy holidays to you and your family.

kitten said...

i love the modern take on the creme brule log... such a great idea. your marzipan cuties look so adorable too! fantastic job, as always.

Nan said...

Log #2 is just incredible! The look is so avant garde, but the flavors are so delicious...I hope you are enjoying the holidays!

Maryann said...

Buttercreamed your hair? haha..that's nothing! I dumped a 5 lb canister of flour onto my head and into my shirt when getting it down from an overhead cupboard! The english bloke had a field day with that one and I suppose I'll hear about it for quite a long time. Merrry Christmas!
Love your sculptures.

Merav said...

Helen you are amazing! I love your marzipan figures but it's your ingenious modern, creme brulee filled log that blows my mind!

sunita said...

Simply can't take my eyes off both your logs...beautiful...lady, you rock :-) Seasons greetings to you and your family...have fun :-)

Katie said...

You've been so creative! i love your two logs. Those snowmen are so cute.

Anonymous said...

Pas de bon repas de noel sans buche comme de bon repas sans fromage.

congratulations nous en parlerons autour de nous.

www.ezfrench.com

Belinda said...

Helene, oh my goodness! What a work of art (both of them!). You are just so super duper amazingly talented, and a dear, kind person on top of that. :-) Merry Christmas to you and your family.

Katy said...

WOW! That's all I have to say.

Syrie said...

Gorgeous! Have a great Christmas!

Jenny said...

Tartlette,
So glad I found your blog. What stunning pictures of your beautiful Yule Log! I hope to follow in your footsteps!

Claudia said...

Great job! Looking at your meringue mushrooms I regret not having the time to make them. Love the marzipan snowman.

Happy holidays!

Marce said...

oh, Helene, you are killing me with the snowmen! They are just too cute, and the postmodern Yule log is also very impressive, love it.

thepassionatecook said...

wow, you are just amazing! these snowmen must have taken you ages to make... and they're soooo cute! i am crap at decorating, so i won't even pretend i'll try to make them, but i will print them out for my 4-year-old who's in love with snowmen. i won't tell him who you are or he'll try and trade me in! happy christmas

steph- whisk/spoon said...

that second log is so modern and cool looking! and of course, the little guys on your first log are adorable!

Bev and Ollie "O" said...

fabulous as always! x

Anita said...

Wow, they're both gorgeous! I love the contrast of the traditional and the post-modern looks.. and they both sound delicious, too.

Rivka said...

As always, you just outdid yourself! The snowmen etc. are just adorable --not sure if I'd be able to eat them they're so cute! Happy Holidays to you and your family!

Lis said...

Very pretty!! Now I want some! GIMME GIMME GIMME!!! :D

Love you!
xoxo

Laura said...

Your logs look great! Very Beautiful!
Merry Christmas.

Elle said...

Two beautiful buche de noels! The chocolate and vanilla one looks almost like a domino. Very elegant. The marzipan people/snowmen are too cute! Next year it would be fun to see a pink and purple one...
Joyeux Noel!

Sheltie Girl said...

Helene - Your yule logs are truly delightful. I love the rectangular modern presentation.

Happy Holidays!

Natalie @ Gluten A Go Go

Julius said...

Wow! Both logs are gorgeous, and I find the second one particularly intriguing.

I remain a great fan of your blog.

Have a great Christmas.

Julius from Occasional Baker

the pastry princess said...

helen your logs are both absolutely beautiful!! i love the idea of the creme brulee rolled in the center...we actually do a creme brulee layer in layer cakes at work, but i never thought to roll it! so creative. and your snowmen...adorable! fantastic job

broadcasting from a knitting parlour said...

Eh bien, Helen! I LOVE your "Dotted Swiss." My gawsh! Your fillings sound fabulous. Where were you when I was floundering along in misery? Beautiful work.

StickyGooeyCreamyChewy said...

Helen, Your Buches de Noel looks just gorgeous! I love everything about it. You are so talented!

After 2 weeks of burst pipes and no running water, I finally got mine done. It was a true challenge.

Joyeux Noel!

Stoo said...

helen, can you explain when/why you would choose each type of meringue? I recently made macarons using italian meringue and they worked well but i don't understand the thinking behind each different type and what the differences in the outcome of the various techniques is...

thanks!

Bellini Valli said...

Wow! I love the whimsy of both of your logs. My log just doesn't have all the detail but I sure had fun rising to the challenge despite being "oven challenged".

Mary said...

I would've liked to have seen a yule log in all colors of the rainbow. That would've been really festive. But alas, we had rules to follow. :) Happy Holidays to you and B!

Mercotte said...

très sympa ta présentation de photos comme ça !!
passe de bonne fêtes de fin d'année , gourmandes bien sûr !

Baking Soda said...

An old world log and a sleek, daft contemporary one. Love them both!
Merry Christmas!

Aimée said...

Wow, wow, wow, your cake need to be on the cover of Gourmet. it's lovely!! A very merry Christmas to you from us at Under the High Chair!

Dana said...

What more is there to say that others haven't said?? Your cakes are GORGEOUS! Have a lovely holiday, Helene!

Judy @ No Fear Entertaining said...

Beautiful!!! You are amazing!

Big Boys Oven said...

Oh these are so gorgeous and so creative!

JennDZ - The Leftover Queen said...

Wow! Those sound absolutely divine! How lucky these people are to get one of your amazing pastries (even if they DO pay you!)

Happy Holidays to you and yours, Helen!

Meryl said...

How pretty! I love the snowmen!

Kimberly Ann said...

Gorgeous! I love the bear.

Sarah said...

Yum! I really like the creme brulee one...very creative and it looks awesome!

Annemarie said...

I love that you've done little marzipan log sprites (minus the moose/donkey) - it was the idea of marzipan sculpting that tempted me most to make the log (though I didn't manage it in the end). Lovely logs!

Mindy said...

Hey Hey!

I love your chocolate round designs and your extra chocolate sauce- Here's to you and hoping that that cauliflower stays where it is!

Maria said...

I love the snowmen!! Happy Holidays!

Anita said...

Oh, look how au courant you are with your sleek buche: All the best Parisian patisseries are doing it, too...

http://www.doriegreenspan.com/dorie_greenspan/2007/12/merry-christmas.html

Nora B. said...

Merry Christmas, Helen. I hope that you and your family will have a wonderful day and also best wishes for 2008.

x Nora

eatme_delicious said...

Wow those are really impressive looking cakes! I love the little snowmen you made too. And what a delicious sounding idea, putting creme brulee inside the cake.

eliza said...

very cute snowmen! happy holiday Helene, hope you have a good one!

countrygirlcityliving said...

I love the polka dots, gorgeous and delicious! I can't wait to see the recipe on that one, not that I would be able to recreate it...
Happy holidays!

cakebrain said...

Lovely Yule Logs Helene! I especially would love a taste of the Creme Brulee one! yum! Merry Christmas and Happy New Year!

cerisegourmand said...

Oh my lord! I am giving you the title of Yule Log Champion! This is pure heavenly bliss!

Kim said...

OK, so that is freaking amazing. Well done.
Can't talk.
Blown away.

Kristen said...

You have been one busy lady. These look so beautiful!

Alev said...

Wow Helen, both of logs are looks delisious I love chocolate one.

Alev

onebitesweet.blogspot.com

joey said...

Wow! Both yule logs look absolutely gorgeous...and I imagine they taste just as good as they look! :) Creme brulee filling...oohlala!

Happy holidays!

Katia said...

Both are beautiful...the second one is just divine! Happy Holidays!

Half Baked said...

Wow amazing as usual! I love both versions. The second one is so creative!

Deborah said...

How wonderful!! I love both of them - you really got creative with this one!

Madeleine said...

Great Job!!!! Your decorations was amazing!! :)

Judy said...

Both buches are beautiful. The second one is the current fashion in Paris this season -- I like yours the best!
(See Dorie Greenspan's site.)

Tartelette said...

Thank you all for all your comments. It is always the sweetest reward ever!
As far as the second log, I am glad to see that I got the same inspiration as grand pastry chefs in Paris. I actually got the idea last year while home in France at a store specialized in frozen items called Picard.

Rosa's Yummy Yums said...

Really wonderful and ever so beautiful! You are an artist!

Cheers,

Rosa

Carla said...

So beautiful! Love your marzipan creations!

Tracy said...

Wow, your logs were amazing!

Gabi said...

Beautiful Buche de Noel!
I loved the marzipan snowmen and bear! The chocolate filled version looks like a work of modern art!
Joyeux Noel to you and a very Happy New Year lovely Helene!
xoxo
Gabi

my food affair said...

oh my goodness!! I can't believe you made two incredible yule logs! it was hard enough making one! They both look incredible!!! I bow down to the yule log queen! =P

Lane said...

Oh my! That is something else. I'm so glad I didn't see your log before posting about my disaster.
Very impressive. Now that I've got powdered egg product, DH is suggesting I try again. I told him not to hold his breath!
Again, your logs are amazing!
Jane of Vegan Bits

coco said...

I really like the tiny snowmen. It looks so fancy!

April said...

They are both beautiful!!! I can just reading this make my taste bud do a dance!

wmpe said...

Your photos are fantastic and your skill as a baker is phenomenal. Your creative adjustments to the recipe are inspiring. Thanks for all the tips. Wendy

pinkconfetti said...

i love your second log cake. can i ask what gives it the light mousse look? did u sprinkle cocoa powder on top?

please please do share the recipe with instructions on decorating the cake. i'm DYING to try it.. i keep coming back to ur blog to look at it!

lina said...

Beautyful logs! The second one seems like a wonderful variation. And your snowmen seems to be very happy sitting around the first log.
It all looks perfect, like your post always seems to do (I should maybe admit that I've been checking your blog regularly, but never commented before... I just think you're making beautiful things!)

I'm too late to wish happines for Christmas, but I am back having an internet connection in time to wish for a Happy New Year!

Jen Yu said...

Oh my, those are just so spankingly gorgeous! They are both amazing and delicious looking :) I am soooo impressed. You are such an artiste!

Happy new year. I really look forward to seeing all of your challenges in 2008 :)

jen at use real butter

Andrea said...

I wish I could see the photos, but for some reason they won't display for me. In any case, your descriptions sound wonderful, and I can imagine that your cakes were gorgeous as always. Happy New Year!

Tiffany said...

Oh my gosh, I'm drooling over the Vanilla Bean version. How yummy that must have been!!!!! And I also got a giggle out of you mistaking buttercream for a grey hair :-)

Princess of the kitchen said...

Wow! Your log looks just exquisite! i love the snow men too! No wonder you have so many comments. I think everybody knows tartelette, cause everything you make looks fantastic. Hopefully i can build up a good reputation too!

The Caked Crusader said...

Sometimes one word is all that is needed to sum something up. My thoughts on your log? Beautiful.

信次 said...

情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,美國aneros,rudeboy,英國rudeboy,英國Rocksoff,德國Fun Factory,Fun Factory,英國甜筒造型按摩座,甜筒造型按摩座,英國Rock Chic ,瑞典 Lelo ,英國Emotional Bliss,英國 E.B,荷蘭 Natural Contours,荷蘭 N C,美國 OhMiBod,美國 OMB,Naughti Nano ,音樂按摩棒,ipod按摩棒,美國 The Screaming O,美國TSO,美國TOPCO,美國Doc Johnson,美國CA Exotic,美國CEN,美國Nasstoy,美國Tonguejoy,英國Je Joue,美國Pipe Dream,美國California Exotic,美國NassToys,美國Vibropod,美國Penthouse,仿真按摩棒,矽膠按摩棒,猛男倒模,真人倒模,仿真倒模,PJUR,Zestra,適趣液,穿戴套具,日本NPG,雙頭龍,FANCARNAL,日本NIPPORI,日本GEL,日本Aqua Style,美國WET,費洛蒙,費洛蒙香水,仿真名器,av女優,打炮,做愛,性愛,口交,吹喇叭,肛交,魔女訓練大師,無線跳蛋,有線跳蛋,震動棒,震動保險套,震動套,TOY-情趣用品,情趣用品網,情趣購物網,成人用品網,情趣用品討論,成人購物網,鎖精套,鎖精環,持久環,持久套,拉珠,逼真按摩棒,名器,超名器,逼真老二,電動自慰,自慰,打手槍,仿真女郎,SM道具,SM,性感內褲,仿真按摩棒,pornograph,hunter系列,h動畫,成人動畫,成人卡通,情色動畫,情色卡通,色情動畫,色情卡通,無修正,禁斷,人妻,極悪調教,姦淫,近親相姦,顏射,盜攝,偷拍,本土自拍,素人自拍,公園露出,街道露出,野外露出,誘姦,迷姦,輪姦,凌辱,痴漢,痴女,素人娘,中出,巨乳,調教,潮吹,av,a片,成人影片,成人影音,線上影片,成人光碟,成人無碼,成人dvd,情色影音,情色影片,情色dvd,情色光碟,航空版,薄碼,色情dvd,色情影音,色情光碟,線上A片,免費A片,A片下載,成人電影,色情電影,TOKYO HOT,SKY ANGEL,一本道,SOD,S1,ALICE JAPAN,皇冠系列,老虎系列,東京熱,亞熱,武士系列,新潮館,情趣用品,約定金生,約定金生,情趣,情趣商品,約定金生,情趣網站,跳蛋, 約定金生,按摩棒,充氣娃娃,約定金生,自慰套,G點,性感內衣,約定金生,情趣內衣,約定金生,角色扮演,生日禮物,生日精品,約定金生,自慰,打手槍,約定金生,潮吹,高潮,後庭,約定金生,情色論譠,影片下載,約定金生,遊戲下載,手機鈴聲,約定金生,音樂下載, 約定金生,約定金生,開獎號碼,統一發票號碼,夜市,統一發票對獎,保險套, 約定金生,約定金生,做愛,約定金生,減肥,美容,瘦身,約定金生,當舖,軟體下載,汽車,機車, 約定金生,手機,來電答鈴, 約定金生,週年慶,美食,約定金生,徵信社,網頁設計,網站設計, 約定金生,室內設計, 約定金生,靈異照片,約定金生,同志,約定金生,聊天室,運動彩券,大樂透,約定金生,威力彩,搬家公司,除蟲,偷拍,自拍, 約定金生,無名破解,av女優, 約定金生,小說,約定金生,民宿,大樂透開獎號碼,大樂透中獎號碼,威力彩開獎號碼,約定金生,討論區,痴漢,懷孕, 約定金生,約定金生,美女交友,約定金生,交友,日本av,日本,機票, 約定金生,香水,股市, 約定金生,股市行情, 股市分析,租房子,成人影片,約定金生,免費影片,醫學美容, 約定金生,免費算命,算命,約定金生,姓名配對,姓名學,約定金生,姓名學免費,遊戲, 約定金生,好玩遊戲,好玩遊戲區,約定金生,線上遊戲,新遊戲,漫畫,約定金生,線上漫畫,動畫,成人圖片, 約定金生,桌布,桌布下載,電視節目表, 約定金生,線上電視,約定金生,線上a片,約定金生,線上掃毒,線上翻譯,購物車,約定金生,身分證製造機,身分證產生器,手機,二手車,中古車, 約定金生,約定金生,法拍屋,約定金生,歌詞,音樂,音樂網,火車,房屋,情趣用品,約定金生,情趣,情趣商品,情趣網站,跳蛋,約定金生,按摩棒,充氣娃娃,自慰套, 約定金生, G點,性感內衣,約定金生,情趣內衣,約定金生,角色扮演,生日禮物,精品,禮品,約定金生,自慰,打手槍,潮吹,高潮,約定金生,後庭,情色論譠,約定金生,影片下載,約定金生,遊戲下載,手機鈴聲,音樂下載,開獎號碼,統一發票,夜市,保險套,做愛,約定金生,減肥,美容,瘦身,當舖,約定金生,軟體下載,約定金生,汽車,機車,手機,來電答鈴,約定金生,週年慶,美食,徵信社,網頁設計,網站設計,室內設計,靈異照片, 約定金生,同志,聊天室,約定金生,運動彩券,,大樂透,約定金生,威力彩,搬家公司,除蟲,偷拍,自拍, 約定金生,無名破解, av女優,小說,民宿,約定金生,大樂透開獎號碼,大樂透中獎號碼,威力彩開獎號碼,討論區,痴漢, 約定金生,懷孕,約定金生,美女交友,約定金生,交友,日本av ,日本,機票, 約定金生,香水,股市, 約定金生,股市行情,股市分析,租房子,約定金生,成人影片,免費影片,醫學美容,免費算命,算命, 約定金生,姓名配對,姓名學, 約定金生,姓名學免費,遊戲,約定金生,好玩遊戲,約定金生,好玩遊戲區,線上遊戲,新遊戲,漫畫,線上漫畫,動畫,成人圖片,桌布,約定金生,桌布下載,電視節目表,線上電視, 約定金生,線上a片,線上a片,線上翻譯, 約定金生,購物車,身分證製造機,約定金生,身分證產生器,手機,二手車,中古車,法拍屋,歌詞,音樂,音樂網, 約定金生,借錢,房屋,街頭籃球,找工作,旅行社,約定金生,六合彩,整型,水噹噹,貸款,貸款,信用貸款,宜蘭民宿,花蓮民宿,未婚聯誼,網路購物,珠海,下川島,常平,珠海,澳門機票,香港機票,婚友,婚友社,未婚聯誼,交友,婚友,婚友社,單身聯誼,未婚聯誼,未婚聯誼,婚友社,婚友,婚友社,單身聯誼,婚友,未婚聯誼,婚友社,未婚聯誼,單身聯誼,單身聯誼,婚友,單身聯誼,未婚聯誼,婚友,交友,交友,婚友社,婚友社,婚友社,大陸新娘,大陸新娘,大陸新娘,越南新娘,越南新娘,外籍新娘,外籍新娘,台中坐月子中心,搬家公司,搬家,搬家,搬家公司,線上客服,網頁設計,線上客服,網頁設計,網頁設計,土地貸款,免費資源,電腦教學,wordpress,人工植牙,關鍵字,關鍵字,seo,seo,網路排名,自然排序,網路排名軟體,

Anonymous said...

徵信社 徵信社 徵信 徵信 徵信網 徵信社 徵信社 徵信 徵信 徵信公司 徵信 徵信 徵信 徵信公司 徵信網 徵信 徵信社 外遇 徵信 徵信 徵信社 抓姦 徵信 徵信社 外遇 徵信 徵信社 徵信社 徵信社 抓姦 徵信社 徵信社 徵信 徵信社 徵信 徵信 徵信公司 徵信社 徵信 徵信公司 徵信社 徵信社 徵信社 徵信社 徵信社 徵信 徵信公司 徵信社 徵信 徵信 徵信公司 徵信 徵信社

Anonymous said...

~「朵語‧,最一件事,就。好,你西........

fgeegf said...

成人電影,情色,本土自拍, 美女交友, 嘟嘟成人網, 成人貼圖, 成人電影, A片, 豆豆聊天室, 聊天室, UT聊天室, 尋夢園聊天室, 男同志聊天室, UT男同志聊天室, 聊天室尋夢園, 080聊天室, 080苗栗人聊天室, 6K聊天室, 女同志聊天室, 小高聊天室, 情色論壇, 色情網站, 成人網站, 成人論壇, 免費A片, 上班族聊天室, 成人聊天室, 成人小說, 微風成人區, 色美媚部落格, 成人文章, 成人圖片區, 免費成人影片, 成人論壇, 情色聊天室, 寄情築園小遊戲, AV女優,成人電影,情色,本土自拍, A片下載, 日本A片, 麗的色遊戲, 色色網, ,嘟嘟情人色網, 色情網站, 成人網站, 正妹牆, 正妹百人斬, aio,伊莉, 伊莉討論區, 成人遊戲, 成人影城,
ut聊天室, 免費A片, AV女優, 美女視訊, 情色交友, 免費AV, 色情網站, 辣妹視訊, 美女交友, 色情影片 成人影片, 成人網站, A片,H漫, 18成人, 成人圖片, 成人漫畫, 情色網, 日本A片, 愛情公寓, 情色, 舊情人, 情色貼圖, 情色文學, 情色交友, 色情聊天室, 色情小說, 一葉情貼圖片區, 情色小說, 色情, 色情遊戲, 情色視訊, 情色電影, aio交友愛情館, 色情a片, 一夜情, 辣妹視訊, 視訊聊天室, 免費視訊聊天, 免費視訊, 視訊, 視訊美女, 美女視訊, 視訊交友, 視訊聊天, 免費視訊聊天室, 情人視訊網影音視訊聊天室, 視訊交友90739, 成人影片, 成人交友, 本土自拍, 免費A片下載, 性愛,
成人交友, 嘟嘟成人網, 成人電影, 成人, 成人貼圖, 成人小說, 成人文章, 成人圖片區, 免費成人影片, 成人遊戲, 微風成人, 愛情公寓, 情色, 情色貼圖, 情色文學, 做愛, 色情聊天室, 色情小說, 一葉情貼圖片區, 情色小說, 色情, 寄情築園小遊戲, 色情遊戲情色視訊, 情色電影, aio交友愛情館, 言情小說, 愛情小說, 色情A片, 情色論壇, 色情影片, 視訊聊天室, 免費視訊聊天, 免費視訊, 視訊美女, 視訊交友, 視訊聊天, 免費視訊聊天室, a片下載, aV, av片, A漫, av dvd, av成人網, 聊天室, 成人論壇, 本土自拍, 自拍, A片,成人電影,情色,本土自拍,

Tartelette All rights reserved © Blog Milk - Powered by Blogger