I am not sure these are picture worthy to be a Brownie Babe, but if you could just have a bite of them you would ask, beg, connive for more. After just a sample, B and I became quite protective of the whole batch and reluctantly shared some with the neighbors. I made these the week before Sophie arrived and I know it won't be long before I make them again as we have been talking them up ever since!
I have made my share of marbled brownies before but I have never used ricotta doing so, always cream cheese. This recipe combines both and it truly makes a difference in the taste. The "cheesecake" part of the brownie is not as tangy than if using just cream cheese, it has a soft, creamy tesxture and flavor...pure delight. The brownies retain that fudgy, deep chocolate quality that I like so much and it only gets better overnight.
I cannot take credit for the recipe and must direct you to my ever ongoing French blog crush, the very talented Guillemette from Chocolat & Caetera. She is also passing it on from another talented blogger, Loukoum and I hope that these brownies keep on making the rounds.
I am sending these to Myriam and stay tuned for an update of the 3rd Brownie Babe round up on her blog.
Marbled Ricotta Cheesecake Brownies:
maks 35 squares (yeah right...!!)
Cheesecake batter:
250 gr. ricotta (9 oz)
150 gr. cream cheese, at room temperature (5 oz)
1/4 cup granulated sugar
1 tsp. vanilla extract
2 eggs
120 gr. sour cream (4 oz)
2 Tb. all purpose flour
Brownie Batter:
200 gr. butter (7 oz)
300 gr. bitter sweet chocolate (10.5 oz)
6 eggs
200 gr. granulated sugar (7 0z)
1 tsp. vanilla extract
150 gr. flour (5 oz)
pinch of salt
Preheat the oven to 350F. In a bowl, mix together all the ingredeints for the cheesecake batter. Set aside.
For the brownie: melt the butter and the chocolate together in a saucepan over low heat. Let cool a little. In a bowl, mix together the eggs, sugar and vanilla until pale. Add the chocolate/butter and mix until combined. Add the flour and salt.
Line a 13x9 inch with foil, spray with cooking spray. Pour in the chocolate batter. Dot the cream cheese batter over it and with a toothpick or the tip of a knife swirl the batters around.
Cook for 25-35 minutes. Let cool, cut and enjoy!
59 comments:
Love your site!! Your pictures are so yummy looking. =) Cant wait to try your macaroon recipe
these brownies are gorgeous! perfectly marbled :0)
What a perfect brownie! Great with a cuppa!
Wow, they look fantastic! And the husb loves ricotta, BONUS!
Ricotta in brownies? Oh, baby! They must be so moist and luscious.
I am bookmarking this recipe. Can't resist this intriguing combination. Thanks for the recipe. Just out of curiousity, what brand of ricotta would you recommend? (I seldom use ricotta in my baking)Will the low fat one works?
These look heavenly! I actually like ricotta more than cream cheese so I'm sure I would love these :)
I'm happy you liked it!
I often do my cheesecake with some ricotta too!
I always used to think that brownies are somewhat boring but now I have seen these wonderful cheesecake brownies and another interesting kind made with olive oil at Traveller's Lunchbox - I guess I'll soon be converted to a brownie lover..;-)
Ricotta in brownies, I can't wait to try this! The brownies look so perfectly fudgy and chewy!
gorgeous looking brownies. The marbling effect is looks really awesome! i also find the addition of ricotta very interesting!
It looks delicious, and I think the pictures are indeed drool worthy, they look like the picture of a book i´ve had in my wishlist forever, Brownies to die for or something like that, which should tell you something about their appeal!
I´m fairly sure I´m making these soon, though my readers might get love with all the cross-linking haha
encore une fois tes photos sont splendides !! ahhh ces brownies cheesecake, on a pas fini d'en entendre parler, mais ils le valent bien ;o)
bisous
these are fabulously photo worthy, i think! yum!
Gorgeous! To die for! Perfect brownies...
i am such a sucker for cheesecake brownies and this one has ricotta in it, so thats even better! thanks so much for joining browniebabes - your brownie is wonderful!
Amazing ! They are so gorgeous !
Those pictures are very worthy indeed! They certainly have me begging for a taste.
Helen, those brownies look so beautiful, I don't know how you might think that they aren't serious Brownie Babe material! I could never enter this competition because now I know that you'll be the winner!
I don't know what you're taking about... those pictures look fabulous, and so do the brownies!
oh boy, another brownie to bookmark. These look exquisite, Helen! I can't wait to try ricotta and cream cheese in a chocolate brownie.
An excellent choice for the Brownie Babe Event. Brownies must always be drank with milk. It seems to be essential.
Lovely brownies. It's great to watch recipes travel through the blog world, too. I think the ones that travel the farthest must really be the best.
Ask: Please could I have just one?
Beg: Please, please (on my knees) could I have just one?
Connive: Well, yes I could bake a batch but then they're be those other 34 squares and that's just way too much for one little me. So, please just one!
These are really beautiful!
I can tell, just by gazing at these brownies, that they are the perfect cheesecake brownie! They look absolutely amazing, and goodness, who could resist one of those, or perhaps even two of them, with a nice afternoon cup of tea?! :-)
These look so wonderful! I really need to get with it and make my entry!
Definitevely to try soon, but I have a question...there's no eggs in the cheese mixture...is it ok?
Thanks
You know you've made something GREAT when you become protective over it! I would love to be added to your pending batches to make-for list, hehe :)
Oh, I bet these are nice and moist!
35? Would you please, pretty please, send some my way, sweetie? :)
Note: recipe updated to reflect the eggs in the cheesecake batter.
Thaks SIl for noticing!
I love the new look of your site! Great photos...and these brownies look great! I have never tried Ricotta in my brownies!
Oh my ricotta! I have to come out of lurkship to tell you how much want Apple to invent a scratch-and-taste screen...
These brownies look great. I like the sound of the ricotta and cream cheese.
Those are the most bodacious brownies I've ever seen. COmbining cream cheese and ricotta is genius. Mmmmmm.
Just gorgeous brownies. My daughter saw these and begged for me to make them.
I love the new look of your blog with your amazing creations up with the title.
I find myself fascinated that the French are creating these combo desserts:
Brooklyn cheesecake
+
Italian Ricotta
+
the old fashioned Brownie!!
IS it possible to add a bit of muffin or English crumble to this multi-plex concoction?
Just wondering..?
Done! they are great, moist, rich but no so so sweet for the cheese... gracias Helen!
that looks so good!
I will definitely be trying these out some time soon...
I'm practically licking my fingers as I look at your brownies! Never tried brownies with ricotta but it sure sounds worth every effort!
Goodness, if these aren't absolutely gorgeous, I don't know what is. That swirl of white that dips down into that chocolate is art.
I tried it this afternoon and it was indeed delicious. Thanks for sharing.
TOTALLY AMAZING! Made these yesterday afternoon for a barbecue this evening - a'course The Husband and I had to test just to make sure they were edible (heh). These are so amazingly chocolatey, moist, not too sweet but just...the ultimate. You should defnately win Brownbiebabe of the month.
do you need to store this brownies in the fridge? I'm thinking of making it tonight ( Tue ) and serve on Fri.
thanks!
June
June: I would store them in the fridge because of the ricotta and cream cheese.
Hey I just wanted to let you know that I tried these and posted about it here. Thought it'd be fun passing the recipe down some more! Mine came out a bit gooeier than yours but still delicious.
Congrats Browniebabe!
Congratulations on your well deserved win. So just how many squares did the recipe make ;-)
oh my. these are lovely! congratulations on your browniebabe win!
Congrats!! these are so simple and yet look so delicious! I like ricotta cheese, haven't tasted it in a cheesecake though, so would def give this a try!
Yours is a great blog, and I'm gonna take some inspiration from you:)
Would you be gracious enough & send a batch across to India.....Did I hear you say "that's too far off"??
zeqhere's to you brownie babe!!
I just wanted to say that my husband and I were having friends over for dinner last weekend. I was looking for a good, casual dessert and I thought, "Ah...I will check Tartelette's site." I found this brownie recipe and it was met with rave reviews. Thanks for sharing it! You made my guests very happy! :)
hello tartelette, i read most of your recipes, and they all look SO good!
i dont recall which other ones i have made, but i made this recipe about three weeks ago and they were very lovely, although i wish the brownie part had more flavor.
otherwise, it is an incredible brownie recipe! it fullfilled my brownie cravings that i had been having for about a month and a half!
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Made these today and they were ok. Not fabulous but passable. The recipe didnt taste like much. Needs more cream cheese and less ricotta.
I realize this post is from 2007, but I was looking for a cream cheese ricotta brownie recipe and found this. I used my fav 13x9 size brownie mix and added chocolate chips. I then made your cheesecake batter but omitted the sour cream and used a full package of cream cheese (8 oz.) It's perfect! Just what I wanted. I'll try it with the sour cream next time. Thanks!
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