Nectarine and Banana Crumble

Tuesday, July 03, 2007



You know that Georgia Peach Ice Cream I was tempting you with the other day?....Well, it goes really well with a warm nectarine and banana crumble! Sounds like an awkward combination but I am telling you, it works! I have to add that we have eaten this with pretty much any kind of ice cream, from peach, banana, vanilla to chocolate and my favorite was salted butter caramel, but that will be for another post...if I can save enough for a picture!

I know a crumble is not a typical summer dessert but my friends in the Southern hemisphere might appreciate a little comfort food. The rest of us can have a perfect excuse to dish out more ice cream just to cool things off!
The beauty of a crumble or a crisp is that you can change and substitute the fruits at will, and play with the topping ingredients. I chose walnuts in the streusel topping, but I also think that coconut or almonds would work quite well.

Nectarine and Banana Crumble:

Serves 4

Filling:
4 nectarines, pitted and cut into small pieces
2 bananas, cut into small pieces
1/4 cup sugar
zest of one lemon
2 Tb lemon juice
2 Tb cornstarch

Streusel topping:
1 stick butter, cold
1/2 cup light brown sugar
1/3 cup flour
1/2 cup chopped walnuts

For the filling: in a large mixing bowl, combine the fruits and the rest of the ingredients. Toss well, but gently not to break the bananas too much.
Divide between 4 ramequins, place the ramequins on a baking sheet as the fruits are most likely to release their juice, causing a spill. Set them aside while your prepare the topping.

For the topping: In a bowl, combine the flour, sugar, walnuts, add the butter cut in small pieces and mix with your fingertips until you get coarse crumbs.
Divide evenly among the 4 dishes.
Bake at 350 until for 20-30 minutes.



Update: It looks like the good folks of Blogger have named me "Blog Of Note". I am sincerely touched and for all new readers, well, I hope you hang around a little and get your virtual fill of sweets and sugar! Thanks for visiting!

51 comments:

Rose said...

Delicieux!! Tellement delicieux que tu as ete elue par le groupe de blogspot comme "Blog of Note"
Felicitations Helene, tu le merites.
Happy fourth of july.

Hypnosis said...

That looks absolutely delicious. I'm definately going to try it.

http://www.smokeveil.blogspot.com

Oh for the love of food! said...

Ooooh Helen! this is just the thing I need right about now, piping hot out of the oven. You are spot on, it will go incredibly well with a scoop of your georgia peach ice cream. Unfortunately, all I can get my hands on now are the tinned peaches :o(

Dwacon said...

Yummy!

Virtual Frolic said...

Ooo that looks wonderful..I can't wait until necatrines are in season here. I LOVE your containers...where did you get them??? (if I may ask??)

Barbara said...

I think a Crumble is good at any time of the year. This looks delicious.

joey said...

That sounds delicious! Perfect combination :) And your dishes are so cute!

bea n. random said...

Mmmmm, that looks divine! Congrats on Blog of Note status! I'm just as happy about it as you are because now I know about your scrumptious blog!

I shall definitely return!!

leonine194 said...

miam miam!

Bonnie said...

I don't care whether I'm in Death Valley or the Artic - any time is good for comfort food! And this certainly would hit the spot! Lovely!!!

darkwraithafter9 said...

i'm just a teen, i hope i don't screw this one up. photography makes it looks so damn easy.

dragonflyfilly said...

YUM! - the Nectarine and Banana Crumble looks sumpdelleciouse

i'm reading a very mediocre Mystery Novel at the moment, and it has recipies in it...weird, i know...but there is one for "minnesota Peach Cobbler" - i might try it if i have time and/or inclination and let you know if it is a success.

oh, 11:29 p.m. - nearly time to wish you Happy 4th of July!

(i found your blog by accident - it was on a recommended list!)

cheers for now,
pj

Nat said...

Absolutly delicious !

The Cooking Ninja said...

looks absolutely heavenly. I did an apple-banana chocolate crumble pie not too long ago. :)

Betty Jo said...

Yummy! That looks awesome. I can easily make this dish gluten free too. I will be trying this soon. My hubby will love it. xoxo

Lis said...

Congratulations on "Blog of Note" - you SO DESERVE IT!! =))

Love this crumble, it sounds delish! I can totally see how nectarine & banana would go so well together.

Beautiful as always :D

xoxo

Hilda said...

Miam! J'adore pratiquement tout ce qui est fait avec des bananes, alors je pense que je ne vais pas tarder à essayer ces petits crumbles. Congratulations on the blog of note and Happy Fourth of July!

LOVE AND IMMIGRATION CRIER said...

yummy.If you can think of a tasteful and mouth watering food,then get the smell of what I am cooking.lol Ever tried Traditional African food?Bless God.Went to cameroon last year and attended A traditional food party and ate some vegetables called huckle berry in it is grounded Pumkin seeds with some locally barbecued organic chicken and some locally made corn pudding called Kiban.Kiban is made from corn flower.Jesus Christ.I am going back in two years just same time as i made some good friends and i tell you what,"I am attending that party again,I will be there from the start till the end and if someone plays with my vegetabled roasted chicken "Katikati" I am kicking them out of the show.It will be my turn and I opted for it.The cost is about £200 to feed 500people and a quarter of the food left untouched.wow,if anyone is interested and would like to take part,let me know

Inne said...

Southern hemisphere? Try the other side of the Atlantic. Our summer so far = rain, wind and storm, so a bit of your crumble would be very comforting right now, Helene! With a generous scoop of that delicious peach ice cream of course. I'm waiting for your knock on my door :)

CHRISTINE HUMPHRIES said...

Good gracious, that looks amazing. I'll be baking it SOON. I came across your blog because Blogger featured it...and I'm glad I did. Have a great day!

Jann said...

Oh my gosh~that looks good enough to be the cover of a magazine! I have not had my breakfast yet, and I think this is a dish that could take the place of my boring cereal~has all the right ingredients in it! I bet the banana really gives it a smooth,velvety texture-Happy cooking!

Brilynn said...

I can totally see this working with the peach ice cream, send some my way!

Sheltie Girl said...

These sound delightful. I'll have to try them out in a gluten free version.

Sheltie Girl @ Gluten A Go Go

Foodie Froggy said...

Superbe et j'adore tes petits ramequins !

Big Boys Oven said...

Ooooh Gosh! Yet another winning recipe!

catbishop said...

Oh man do you deliver?

freamunde allez said...

freamunde é um mundo meus amigos!!

Lydia said...

I love crumbles in the summer, when the stone fruit is available from local farms. Thanks for this great recipe. And congratulations on your Blogger recognition!

gilly said...

Hi Helen! Wow - I'm such a sucker for crumbles... now that the nectarines are coming out, this would make the perfect summer evening indulgence! Fantastic!

And a HUGE congrats on your 'Blog of Note' distinction! Well deserved, dear friend!

Oby said...

So deeeelicious!

Oby said...

Sooo delicious!!!

Patricia Scarpin said...

I would never have thought of combining bananas and nectarines, Helen!
It looks wonderful!

Kelly-Jane said...

Oh how good does that sound - and look!

Can I ask too please, do you have an online source for the beautiful blue dishes?

KJxx

Marie said...

Wow! This blog is great.

Happy Fourth of July to you, from Montpellier, France :-))

lululu said...

It looks so delicious.
I just love nectarin, banana and crumble with ice cream. Can't wait to try it.

cardinal_wolsey said...

I noticed your neat AddThis button and have installed it on my blog. Food looks yummy too!

Cynthia said...

I don't think that it is in my best interest to be visiting your blog (lol)

I can use any combo of fruits to make the crumble right?

A.R. Linder said...

I was doing so well on my diet and then I found this blog. Well, maybe next week I can get back on track. Challenge the minds of your young people at YouthPlay.

Hepzibah The Watchman said...

Everything looks yummy! I especially want to try the Georgia peach ice cream.

Ivonne said...

I want those bowls! Preferably filled with that crumble!

Aimée said...

Hi Helen-
Huge congrats on your "Blog of Note", it is very well deserved! I'm so proud to 'know' you! :)
Aimee

tara bethune-leamen said...

that looks insanely good.

Fernanda Ramos said...

Hummmmmmmm

H Malott said...

A combo I would have never thought of! Yum. ~Heidi

caitlyn said...

It looks so delicious!
Congratulations on being named a "Blog of Note"!

sher said...

Ahhhh! Lovely! That was the way I wanted my cobbler today to turn out----and it didn't. Yours are perfect!

MyKitchenInHalfCups said...

Oh, no, no, Helene, I think the peach ice cream would be divine with the crumble. Could I have two scoops and a large helping please.

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