Hay Hay ! Mousse Round Up

Thursday, April 26, 2007

Update 4/26: Let's try this one more time: I figured that the picture file was too big so I had to downsize the pictures, not as pretty but more colorful!

As a host I want to thank you all for making my blog look so good...just look at this: 54 gorgeous entries! I can't begin to tell you how thrilling it was to host such an event. Thank you all for trusting me with your precious entries.
I realized that a lot of people had never made mousse before or had very rich experiences. It was great to see all go beyond the norm or/and reveal a bit about themselves.
I have read every one of your great posts and forgive me if I have forgotten to comment. My head was starting to spin, and if you have received more than one round up notification email, that's because I was on a sugar high...!
So without further introduction, here is the round up with entries appearing in the order they were went to me.

Voting begins April 24th and runs until sunday April 29th midnight. A winner will be announced May 1st. Anybody can vote just email me your vote at marinette1ATcomcastDOTnet. Good luck!

Entry # 1

Paul from Eatnz starts us off with a delicate and sophisticated Belgian Chocolate Mousse Mille Feuilles. Deep dark scoops of chocolate mousse layered with golden puff pastry and cognac flambéed orange segments.

Entry # 2
Barbara, from Winos and Foodies, mastermind and creator of HHDD, adds a dash of humor and pizaz while presenting her Dark Chocolate With Banana And Macadamia Nut Mousse.

Entry # 3
Arfi from Homemades tries her hand at a deep dark Chocolate Mousse for the first time. The results could almost make your sugar count run over!

Entry # 4Kieran, from Ice Cream Ireland is definitely an innovator with his intriguing Warm Lime Meringue Mousse.

Entry # 5Clare at Rainy Days And Sundays, tempts our tastebuds with a lovely Pistachio Mousse on Shortbread Stack in an attempt to recreate the flavors of her childhood.

Entry # 6Australia based Karen from Cherry Leader puts on the glitz and serves up White Chocolate Mousse Cake with Little Red Gems…now I would not mind wear all of it!

Entry # 7
Brilynn from Jumbo Empanadas made a lovely combinations of two mousses and shares them with her family and us instead of her dinner guests (eat cake!) Check out her Chocolate and Lemon Mousse.

Entry # 8Bea at La Tartine Gourmande revisits an old French classic, Fraisier, with a deliciously bright and colorful Rhubarb Mousse and Strawberry Cake.

Entry # 9Deborah, from the relatively new kid on the block Taste and Tell serves up a grown up Strawberry Mousse with Strawberry Daiquiri Sauce. Makes you want to have it as a pre and after dinner drink!

Entry # 10
Valentina from Trembon In English tries a few different mousse recipes before settling on this Chocolate and Chesnut version…a feast for the eyes.

Entry # 11

Hong Kong based Canadian, Heather, at The Culinary Chase puts a savory spin on the theme with a healthy Smoked Salmon Mousse.

Entry # 12Cheryl from Gruel Omelet, prompted by her husband to divide and conquer serves up a velvety Neapolitan Mousse.
Entry # 13Jenny from All Things Edible makes mousse for the first time and comes up with a dessert fit to please her entire family with this Lime Curd Mousse Cake.

Entry # 14Brazilian Patricia at Technicolor Kitchen sends us these lovely Individual Passion Fruit Mousse in tiny chocolate cups, after thinking about 100 recipes she wanted to make. Aren’t we glad she settled on this one?!

Entry # 15
Rose from 64 sq ft Kitchen challenges her dislike for honey and comes up with this lovely and mouth Honey and Orange Frozen Mousse

Entry # 16
Eunice from Lemon Almond makes 2 types of White Chocolate Mousse with a lovely Chai spice mix just to make sure she does not pass on “the” one…glad she found her happiness as we have more to try!

Entry # 17
Morven from Food Art And Random Thoughts tries her hardest to find an egg and gelatin free mousse and finds her happiness (and ours) with satisfying Easiest Lemon Mousse You’ll Ever Make…don’t take my word for it go check it out!

Entry # 18
Seattle based Culinary Concotions by Peabody, will make you drool over your computer with 2 gorgeous mousses: Kahlua Chocolate Mousse and Vanilla Honey Mascarpone Mousse "because 2 is better than one"!

Entry # 19
Another mousse novice, Ellie from Kitchen Wench picks up an inventive cooking technique and come up with a Triple Chocolate Mousse adorned with the cutest sugar work.

Entry # 20Brigitte in Singapore, combats humidity to serve up her fresh lemon Ginger Mousse with Pistachio Tuiles. Thanks for braving the elements!

Entry # 21Anna from Morsels & Musings presents a jewel studded Muhallabiah Mousse with Pomegranate & Orange Blossom Syrup, for her second HHDD participation. Hope there will be many more!

Entry # 22Another new kid on the food blogging block is Brooke from bear necessities enters her first blog event with this scrumptious take on a pie favorite: "Key Lime Mousse".

Entry # 23Y from Lemonpi serves up a classy deep dark and velvety Chocolate Mousse, which also happens to be dairy free, and finds out that traditional is never boring when it comes to chocolate.

Entry # 24Melody from Fruittart uses a Donna Hay mousse base to give her limes a friend in this Mango Lime Mousse.

Entry # 25

Freya from the England based Writing At The Kitchen Table makes a healthy, diabetic and vegan friendly tofu mousse and kicks it up a notch with chocolate liqueur soaked fruit. Necessity is the creative factor in this Chocolate Tofu Mousse with Liqueur Soaked Figs.

Entry # 26Ales from Preserveless at thinks about the approaching summer days and makes a bikini friendly Yogurt Mousse & Raspberry Sauce Tiramisu. Look at those colors! I have my spoon ready!

Entry # 27Minko at Couture Cupcakes in Australia goes savory on us and offers Lemon Mousse Sauce. She uses shrimp as the dipper but I can see raw vegetables or other seafood too. The possibilities are endless with this recipe.

Entry # 28Vero from the delicious Swiss blog delimOOn helps fellow French readers to discover Donna Hay and the event with a versatile Grand Marnier flavored white chocolate mousse in her white chOcolate mOusse, sO simple.

Entry # 29Gilly at Humble Pie is inspired by a weekend trip to a local sugarbush and maple syrup harvesting to make the snow white and velvety Maple Mousse with Salted Butter.

Entry # 30
Anne from A Foodie Froggy in Paris, gives us these gorgeous Little Eggplant and Basil Mousses, in her attempt to reconcile anybody reluctant to try eggplants.

Entry # 31
Mia from Cloudberry Quark has a hard time remembering how many times hse has made mousse in the past but gives us one sure to be remembered: Earl Grey Mousse with Dried Pear Slices and Raspberries.

Entry # 32

Katie, another new blogger at Other People's Food serves up an interpretation of a well loved candy bar in this Le Kit Cat mousse bar.

Entry # 33
Chris at Mele Cotte looked over many sweet mousse recipes before changing course in this lovely Mousse au Chevre. Glad you did!

Entry # 34Mallow from the newly created two handed blog Sweet and Savory, offers us a portable and refreshing Frozen Cherry Mousse and Chocolate Malt Sandwiches.

Entry # 35Ashley, a first timer to HHDD and author of the blog Big Cook, Tiny Kitchen almost changed her mind before making a lovely Mango Kiwi Mousse.

Entry # 36Shawnda from Confections of a Foodie Bride goes Texas bold with a Dark Chocolate and Chambord Mousse. Hay, yall! It's Mousse!

Entry # 37Myriam at Once Upon A Tart whips up healthy and creamy Fresh Avocado Mousse. Right on time for Spring!

Entry # 38Big Donna Hay fan, Chichajo from 80 Breakfasts, tries mousse for the first time and delivers this absolutely gorgeous Nutella Mousse.

Entry # 39
Dolores from Chronicles in Culinary Curiosity serves a dose of humor and fabulous spicy take on this month theme with a Chipotle Chocolate Velvet Mousse.

Entry # 40Kelly from Sass & Veracity gets her inspiration from a well known ice cream dish and serves up an over the top Chocolate Mousse - Banana Split Style

Entry # 41Australia based JenJen from Milk and Cookies tried her hand at mousse for the first time and puts her spin on a restaurant inspired multi layered dessert with these delectable Chocolate Delights.

Entry # 42
Inspired from a recent trip to Thailand Mia from Nosh creates a very spring refreshing Ginger and Grapefruit Mousse, adorned with fresh mint, more grapefruit and fresh flowers.

Entry # 43

In her own words Bron from Bron Marshall, Classic and Creative Cuisine is “fashionably late” to the event because of one delicate ingredient that almost did not make it into her mousse. One look at the recipe and the pictures for her Honey and Saffron, White Chocolate ‘Mousse’ Pot with Pears will make anybody forgive her.

Entry # 44Ulrike from Küchenlatein also thinks about the upcoming beach days and helps us not expand our waistlines with this lovely Lemon Yogurt Mousse With Rhubarb Compote.

Entry # 45Puu from puu’s cookbook got sinfully creative when missing one kind of chocolate and came up with a Chocolate Mousse Duo.

Entry # 46Talida author of Talida Bakes gets her inspiration from one of her favorite drinks, taro bubble tea, and offers as a first time making mousse this lovely Taro Mousse.

Entry # 47In Germany, Meeta from What's For Lunch, Honey? puts some French pizzaz into her mousse and serves a healthy serving of Mousse de Truite…smoked trout? Mousse?...intrigued? read more about it here.

Entry # 48
In sunny California, Anita from Dessert First gives the perfect description of mousse and a show stopper illustration of her idea in this Maple-Star Anise Mousse.

Entry # 49Lolotte , a French expat based in Virginia enters her first HHDD with a scrumptious Creamy Cherry Chip Chocolate Mousse with...read the rest of her entry to find out!

Entry # 50Elle from Feeding My Enthusiasms, avoided near disaster with her first attempt but quickly recovered and made a delicious, light and smooth Apricot Mousse with a touch of brandy.

Entry # 51Kate from Applemint in Hong Kong, prepares this stunning a Green Apple and Passion Fruit Mousse Cake for a Monopoly night that never took place… wouldn’t we be at her place in a heartbeat if we could?

Entry # 52
Lisa, from La Mia Cucina makes it to the finish line with her much awaited creation: Deep Dark Chocolate Covered Caramelized Banana Mousse. Definitely worth waiting for!

Entry # 53
Mary at Alpine Berry chose a Chocolate and Peanut Butter Mousse Cake to take to her nephew’s birthday party. It is sure to appeal to both adults and children…who can resist such a combination…

Entry # 54

Laura, author of Eat Drink Live in Limerick, Ireland, also revisits a famous candy bar in a lovely dark Mars Attack Mousse




9 comments:

Barbara said...

A great round up Helen. Thanks for hosting so well. My vote is cast and I'm looking forward to Hay Hay Its Donna Day #12.

MyKitchenInHalfCups said...

I'll need a few days to get my vote figured unless I can vote more than once ;)

Astrid said...

Ah goody, now I can see the photos, how inspiring! Thanks for this beautiful work.

Christelle said...

Is it too late for participation to HHDD N°11 ?

If not, here is my suggestion :
http://christelle56.over-blog.com/article-6471643.html

Bye bye.Kissess. Chris

Helene said...

Christelle: Merci de vouloir participer mais les participations s'arretaient le 21, et je faisais le bilan le 24, vote jusqu'au 29 et donee du vainqueur le 1er mai. Une fois que le vainqueir est annoce il ou elle sera en charge du prochain HHDD (hommage a Donna Day). donc tu pourra participer pour le numero 12 une fois le vainqueur annonce.

Culinarily Curious said...

What? You want me to pick a *single* favorite? With all of these sensational recipes, how does one narrow it down?

Thanks for hosting Helene... beautiful round up!

Hale said...

Helloo.

I like to send you also my recipe and picture. I dont have a English Blog but i can read and Write English Recipes :)

Is it posibble to enter HAY HAY ?

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