Sunflower Bulgarian Bread: WTSIM Easter Basket

Tuesday, March 27, 2007



Do you ever get stuck on one picture and its recipe while reading your favorite blogs and you go back to it many many times? The minute I saw this bread, I hit the "add to favorite' button, and stared at it several times a day while reading emails or researching items on the computer. The recipe comes originally from Zapbook and has already traveled the French blogosphere quite a bit during this past month. I have been fond of Petite Lolie's blog from the day I stumbled upon it. There is something aboout her site...it is beautiful, that's what it is. Full of life, warmth, knowledge, know hows ans how tos...It's fresh and abundant in lip smacking recipes.
Although the exact source of the bread is unknown, the recipe delivers a sunflower looking like brioche. I followed Petite Lolie recommendation and added a bit more sugar. I don't think I kneaded the dough quite enough as the the texture of the dough was not as soft as my previous brioche. Always room for improvement. The actual shaping of each roll may seem time consuming but it took me about 15-20 minutes and the end result (look wise) is well worth it.

Sunflower Bulgarian Bread, adapted from Zapbook and Petite Lolie:

200 gr. milk
1/4 cup sugar
1 tsp. salt
2 eggs
500 gr. flour
2 tsp. dry yeast
50 gr. melted butter
extra melted butter for shaping the rolls

Put the yeast in a non reactive bowl. Heat the milk to lukewarm, and pour it over the yeast. Stir with a fork or spoon to make sure it dissolves properly. Add 2 Tb. sugar and slat and let the yeast proof for 10 minutes.
In a stand mixer fitted with the dough hook attachment, combine the flour, eggs, remaining sugar, melted butter. Turn the mixer on slow and slowly pour in the yeast mixture. Let the dough come together and continue the kneading either by hand or with the mixture for a good 5-8 minutes.
Put the dough into an oiled bowl and let rise for 1 hour or until doubled in size.

Shaping of the bread:
Once the dough has risen, divide it into 16 equal portions. Roll each portion out into a circle or oval. Take one piece, brush with melted butter, stack another piece on it, brush with melted butter again and repeat with 2 other portions. You are actually making 4 stacks of 4 portions each. Roll each stack tightly. Cut each into 4 triangular pieces. Position the rolls in a 10 inch round pan, with pointy ends facing toward the center.
Let rise for another 45 minutes. Preheat the oven to 375. Once the dough has risen, brush with an egg wash (egg beaten with some milk) and bake for 30 minutes.

End result...one could argue that brioche is brioche and this is yet another recipe. But come on, look at those plump folds! Every nation has its version of the basic brioche dough and I like exploring other cultures through bread baking. I am looking forward to making this one again, probably for the only reason that it looks gorgeous, tastes great, behaves well, and made my morning brighter! Yep, I am not complicated...making bread fuels my fire! I am wondering if such a bread exists in Bulgaria so I am on the lookout for a source, let me know if you have one.

One thing for sure: I am definetely putting this in my Easter Basket to be delivered to The Passionate Cook as part of this month's Waiter There's Something In My...(and because my dear mother in law is organizing brunch next sunday, as a pre-Easter menu testing).


30 comments:

MyKitchenInHalfCups said...

That is totally terrific!!!
I know it's crazy but I really love shaping breads! This is beautiful. Another reason I'm really sorry I don't know French.

Ivonne said...

It's so pretty, Helene. Almost too pretty to eat!

Anuhea said...

That bread is just beautiful, I'm afraid I would mess it up though. Also, I loved your red velvet pics, but was sad that you didn't use chocolate in your recipe.

zorra said...

Wow, it looks just great!

thepassionatecook said...

this looks stunning! i made a similar "bouquet" of pastries with my mum earlier this year... certainly a great, great contribution to our event - thanks for participating!

Rose said...

What a beautiful bread! I wouldn't be able to eat it though,I would be sad to mess it up. Just having it on my table would be enough for me.

veron said...

ooh...I totally want to make this. Now I'll have to add this to my favorites. What a nice take on the brioche!

Orchidea said...

This bread looks wonderful! Very nice recipe.
Ciao.

Alanna said...

The layers are just so very pretty!

Cheryl said...

How beautiful. This really gives me the feel of Easter. Anybody would love to get that in their basket.

Anonymous said...

Looks so elegant! Petite Lolie's blog looks amazing too...I wish it was in english...or I could speak french!

Freya and Paul said...

These look stunning! I would love to receive some of these for easter!

Laurie said...

Beautiful bread, I love how you cut and shaped the bread, a very interesting visual design, too good to eat!

bea at la tartine gourmande said...

Que ce pain a l'air delicieux ! J'en ai l'eau a la bouche rien que d'y penser!

Patricia Scarpin said...

Helene, what a beautifully shaped bread!
You have magic hands, I can tell! :)

Sandy66 said...

Hummm...Wonderful !!!

Almost Vegetarian said...

What an absolutely gorgeous bread. And with an incredibly easy recipe. If it tastes anywhere near as good as it looks, I'm in bread heaven. Cheers!

Monisha said...

That looks absolutely stunning! It does look a little complicated to make, but definetely will try it one afternoon, wish me luck, Helene :)!

Elle said...

What a unique way to shape the dough. It really looks pretty. Another recipe to add to the 'must make' list. Great photo, too.

Lis said...

Absolutely gorgeous!! I am just amazed at how pretty that is! 'kay it's official.. when I grow up, I wanna be like you. =)

xoxox

Alicia said...

So pretty! I will have to try this one soon. It looks perfect to take out on the patio for a breakfast. =)

pom d'api said...

Waou !!! I's very beautiful, i loved that

Peabody said...

Oh how I wish my French was better. I would really love to be able to read that site...not just random words on it.

Peabody said...
This comment has been removed by the author.
gilly said...

Hi Helene! Wow - that bread is absolutely gorgeous! I must try this sometime!

Anonymous said...

This bread is gorgeous! I'd almost be reluctant to eat it, it's so pretty...

... almost. :D

Ari (Baking and Books)

Helene said...

Thanks everyone for all your comments. I wish I could have time to respond individually but this week has been very hectic.
I appreciate all your comments, they are always so touching and make this adventure worth while.
Thank you!

Pille said...

I've bookmarked the recipe as well, and am really looking forward to trying this popular bread. It definitely looks really attractive on your photo!!

Andrew said...

how interesting. Is it really Bulgarian?

I'm hosting the next round of WTSIM and this would fit right in with the next theme... but I am sure you will find something again hugely original.

信次 said...

情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,美國aneros,rudeboy,英國rudeboy,英國Rocksoff,德國Fun Factory,Fun Factory,英國甜筒造型按摩座,甜筒造型按摩座,英國Rock Chic ,瑞典 Lelo ,英國Emotional Bliss,英國 E.B,荷蘭 Natural Contours,荷蘭 N C,美國 OhMiBod,美國 OMB,Naughti Nano ,音樂按摩棒,ipod按摩棒,美國 The Screaming O,美國TSO,美國TOPCO,美國Doc Johnson,美國CA Exotic,美國CEN,美國Nasstoy,美國Tonguejoy,英國Je Joue,美國Pipe Dream,美國California Exotic,美國NassToys,美國Vibropod,美國Penthouse,仿真按摩棒,矽膠按摩棒,猛男倒模,真人倒模,仿真倒模,PJUR,Zestra,適趣液,穿戴套具,日本NPG,雙頭龍,FANCARNAL,日本NIPPORI,日本GEL,日本Aqua Style,美國WET,費洛蒙,費洛蒙香水,仿真名器,av女優,打炮,做愛,性愛,口交,吹喇叭,肛交,魔女訓練大師,無線跳蛋,有線跳蛋,震動棒,震動保險套,震動套,TOY-情趣用品,情趣用品網,情趣購物網,成人用品網,情趣用品討論,成人購物網,鎖精套,鎖精環,持久環,持久套,拉珠,逼真按摩棒,名器,超名器,逼真老二,電動自慰,自慰,打手槍,仿真女郎,SM道具,SM,性感內褲,仿真按摩棒,pornograph,hunter系列,h動畫,成人動畫,成人卡通,情色動畫,情色卡通,色情動畫,色情卡通,無修正,禁斷,人妻,極悪調教,姦淫,近親相姦,顏射,盜攝,偷拍,本土自拍,素人自拍,公園露出,街道露出,野外露出,誘姦,迷姦,輪姦,凌辱,痴漢,痴女,素人娘,中出,巨乳,調教,潮吹,av,a片,成人影片,成人影音,線上影片,成人光碟,成人無碼,成人dvd,情色影音,情色影片,情色dvd,情色光碟,航空版,薄碼,色情dvd,色情影音,色情光碟,線上A片,免費A片,A片下載,成人電影,色情電影,TOKYO HOT,SKY ANGEL,一本道,SOD,S1,ALICE JAPAN,皇冠系列,老虎系列,東京熱,亞熱,武士系列,新潮館,情趣用品,約定金生,約定金生,情趣,情趣商品,約定金生,情趣網站,跳蛋, 約定金生,按摩棒,充氣娃娃,約定金生,自慰套,G點,性感內衣,約定金生,情趣內衣,約定金生,角色扮演,生日禮物,生日精品,約定金生,自慰,打手槍,約定金生,潮吹,高潮,後庭,約定金生,情色論譠,影片下載,約定金生,遊戲下載,手機鈴聲,約定金生,音樂下載, 約定金生,約定金生,開獎號碼,統一發票號碼,夜市,統一發票對獎,保險套, 約定金生,約定金生,做愛,約定金生,減肥,美容,瘦身,約定金生,當舖,軟體下載,汽車,機車, 約定金生,手機,來電答鈴, 約定金生,週年慶,美食,約定金生,徵信社,網頁設計,網站設計, 約定金生,室內設計, 約定金生,靈異照片,約定金生,同志,約定金生,聊天室,運動彩券,大樂透,約定金生,威力彩,搬家公司,除蟲,偷拍,自拍, 約定金生,無名破解,av女優, 約定金生,小說,約定金生,民宿,大樂透開獎號碼,大樂透中獎號碼,威力彩開獎號碼,約定金生,討論區,痴漢,懷孕, 約定金生,約定金生,美女交友,約定金生,交友,日本av,日本,機票, 約定金生,香水,股市, 約定金生,股市行情, 股市分析,租房子,成人影片,約定金生,免費影片,醫學美容, 約定金生,免費算命,算命,約定金生,姓名配對,姓名學,約定金生,姓名學免費,遊戲, 約定金生,好玩遊戲,好玩遊戲區,約定金生,線上遊戲,新遊戲,漫畫,約定金生,線上漫畫,動畫,成人圖片, 約定金生,桌布,桌布下載,電視節目表, 約定金生,線上電視,約定金生,線上a片,約定金生,線上掃毒,線上翻譯,購物車,約定金生,身分證製造機,身分證產生器,手機,二手車,中古車, 約定金生,約定金生,法拍屋,約定金生,歌詞,音樂,音樂網,火車,房屋,情趣用品,約定金生,情趣,情趣商品,情趣網站,跳蛋,約定金生,按摩棒,充氣娃娃,自慰套, 約定金生, G點,性感內衣,約定金生,情趣內衣,約定金生,角色扮演,生日禮物,精品,禮品,約定金生,自慰,打手槍,潮吹,高潮,約定金生,後庭,情色論譠,約定金生,影片下載,約定金生,遊戲下載,手機鈴聲,音樂下載,開獎號碼,統一發票,夜市,保險套,做愛,約定金生,減肥,美容,瘦身,當舖,約定金生,軟體下載,約定金生,汽車,機車,手機,來電答鈴,約定金生,週年慶,美食,徵信社,網頁設計,網站設計,室內設計,靈異照片, 約定金生,同志,聊天室,約定金生,運動彩券,,大樂透,約定金生,威力彩,搬家公司,除蟲,偷拍,自拍, 約定金生,無名破解, av女優,小說,民宿,約定金生,大樂透開獎號碼,大樂透中獎號碼,威力彩開獎號碼,討論區,痴漢, 約定金生,懷孕,約定金生,美女交友,約定金生,交友,日本av ,日本,機票, 約定金生,香水,股市, 約定金生,股市行情,股市分析,租房子,約定金生,成人影片,免費影片,醫學美容,免費算命,算命, 約定金生,姓名配對,姓名學, 約定金生,姓名學免費,遊戲,約定金生,好玩遊戲,約定金生,好玩遊戲區,線上遊戲,新遊戲,漫畫,線上漫畫,動畫,成人圖片,桌布,約定金生,桌布下載,電視節目表,線上電視, 約定金生,線上a片,線上a片,線上翻譯, 約定金生,購物車,身分證製造機,約定金生,身分證產生器,手機,二手車,中古車,法拍屋,歌詞,音樂,音樂網, 約定金生,借錢,房屋,街頭籃球,找工作,旅行社,約定金生,六合彩,整型,水噹噹,貸款,貸款,信用貸款,宜蘭民宿,花蓮民宿,未婚聯誼,網路購物,珠海,下川島,常平,珠海,澳門機票,香港機票,婚友,婚友社,未婚聯誼,交友,婚友,婚友社,單身聯誼,未婚聯誼,未婚聯誼,婚友社,婚友,婚友社,單身聯誼,婚友,未婚聯誼,婚友社,未婚聯誼,單身聯誼,單身聯誼,婚友,單身聯誼,未婚聯誼,婚友,交友,交友,婚友社,婚友社,婚友社,大陸新娘,大陸新娘,大陸新娘,越南新娘,越南新娘,外籍新娘,外籍新娘,台中坐月子中心,搬家公司,搬家,搬家,搬家公司,線上客服,網頁設計,線上客服,網頁設計,網頁設計,土地貸款,免費資源,電腦教學,wordpress,人工植牙,關鍵字,關鍵字,seo,seo,網路排名,自然排序,網路排名軟體,

Tartelette All rights reserved © Blog Milk - Powered by Blogger