3/4 cup sugar
1/2 cup milk, plus
1/2 cup eggnog
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons butter
Sift together flour, baking powder and salt, set aside.
Cream together the butter and sugar until light and fluffy. Beat in egg. Beat in the flour mixture alternately with the milk and eggnog, mixing just until incorporated. Stir in the cranberries. Pour batter into prepared pan.
In a small bowl, combine topping ingredients.Cut in butter until crumbly.Sprinkle over batter.
Bake for 45 minutes,until toothpick inserted into the center comes out clean. Allow to cool.