I tried to do everything possible, lemon curd, preserves, cocktails, but irreversibly found myself drawn to the citrus recipes I found in Dorie Greenspan's Baking From My Home To Yours.
1 1/2 cups sugar
2 egg yolks (save the whites for the meringue)
1 1/2 Tb. cornstarch
Sweet Tart Dough or your prefered pate sablee.