Always Room for Dessert
Helene Dujardin
(Senior Editor)
We were invited to T & D yesterday afternoon for a great Barbeque and relaxing time. They are both fine cooks, gourmets and gourmands. He is the master at the grill and she always has a lovely spread of appetizers and sides. As you may guess, I was in charge of dessert, one thing I volunteer with pleasure!
I brought a White Chocolate and Strawberry Mousse Cake. I would post the recipe but it is 3 pages long. The cake is not complicated but the making components are multiple and the assembly takes time. The base of the cake is a toasted almond sponge, cut in 3 parts and alternatively filled with white chocolate and strawberry mousses. The leftover white chocolate mousse is spread around the caek, almonds to decorate and I added the white chocolate triangles on top.
It was the perfect endind to a great meal, rich but light.
The recipe can be found in this book.
Comments
Anonymous July 18, 2006 um 1:57 pm
I agree, there is always room for dessert, especially when it looks this good. It’s beautiful.
Fancy shipping some over to Aus?