Well, it was a really productive Monday in our kitchen! I volonteered to test Mrs.B.'s recipe for Coconut Bread and will report on it tomorrow. There was also a batch of mini ciabattas, a perfect batch of pink macarons (except that my almond meal was a bit too coarse), and a batch of vanilla ice cream. All these are up for upcoming posts, but to show you that we do not live on sweets alone, here is our dinner for tonight: braised beef short ribs, broccoli and cauliflower and gluten free spaghetti, dessert was ice cream and macarons.
Allright, nothing new to the recipe for ice cream, it starts with a simple creme anglaise, let it sit in the fridge until completely cold and churn it for 35 minutes. For the recipe I got my inspiration from Dessert First and her Roasted Cinnamon Ice Cream. I used one cup of milk and one cup of cream and no cinnamon, but vanilla sugar instead. It was delicious.