Blog Links

0

Tuesday, March 22, 2005

English Blogs

80 Breakfasts
[No Recipes]
A Chow Life
Aficionado
A Mingling Of Tastes
And Then I Do The Dishes
Aapplemint
Artisan Sweets
Bake Or Break
Baked
Bakerella
Bakerette
Baking And Books
Baking Bites
Baking Obsession
Blood Sugar
Bounteous Bites
Bron Marshall
Butter Sugar Flour
Buttercream And Roses
Cafe Fernando
Cannelle Et Vanille
Chefs Gone Wild
Chocolate Shavings
Cook (Almost) Anything Once
Cook And Eat
Cooking Heals
Daring Bakers
Daydream Delicious
Delicious Days
Dine And Dish
Do What I Like
Eating Suburbia
Edible Flours
Elly Says Opa!
Evan's Kitchen Ramblings
Feed me, I'm Hungry!
Food Lover's Journey
For The Body And Soul
Fresh From The Oven
Greedy Goose
Habeas Brulee
Happy Homebaking
Ice Cream Ireland
Kalyn's Kitchen
Kitchen Wench
Kuidaore
La Cerise
La Tartine Gourmande
Lex Culinaria
Mad Baker
Married With Dinner
Mike's Table
Milk And Cookies
Milk Eggs Chocolate
My Cooking Hut
Never Bashful With Butter
Nommynom
No Special Effects
Notes From My Food Diary
Oh For The Love Of Food
Once Upon A Tart
Orangette
Paris Breakfasts
Passionate Nonchalance
Pastry Studio
Pinch My Salt
Pittsburgh Needs Eated
Proof Of The Pudding
Trop Gourmande
Seven Spoons
Simply Recipes
Spicy Ice Cream
Steamy Kitchen
Sweet Napa
Sweet Temptations
Sweet Tooth
Swirl And Scramble
Taste Buddies
Tastes Like Home
Tasting Life
Tasty Palettes
The Perfect Pantry
The Traveler's Lunch Box
Traveling Food Lady
Under The High Chair
Vanille Et Chocolat
Vegan YumYum
White On Rice Couple
Winos And Foodies
WokandSpoon
Young Patissier Journey

French Blogs
Amuse Bouche
Aux Mille et Un Delices
B Comme Bon
Chez Requia
Chocoholic
Chocolat & Caetera
Confiture Maison
Cuisine Blogueuse
Cuisine Campagne
Feuille de Chou
Food Box
La Cuisine de Mercotte
Le Hamburger et Le Croissant
Le Palais des Delices
Les Bonheurs de Sophie
Les Notes Bleues D'Une Gourmande
Les Sucreries de Bulle
Mon Petit Blog de Cuisine
On Mange
Petite Lolie
Plaisir Gourmand
Pure Gourmandise
Speculoos
Tartine & Nutella
Tours et Tartines
Un Ptit Creux
Yum Yum

Art-Design-Photography
Absolutely Unique
A Cup Of Jo
Bliss
Ciao Chessa!
Chic City Rats
Cicada Daydream
Creature Comforts
Daily Olive
Decor8
Dolliedaydream
Elsewares
Food For Design
FoodGawker
ispirazione assoluta a 72 dpi, sposo incluso!
Jellypress
Je Trouve Mon Coeur Partout
Hidden in France
(Inside A Black Apple)
Kate Headley Photography
KCline Photography
Kristybee...The Blog

La Porte Rouge
Lobster And Swan
Lula Boutique
Mackin Ink
Ma Petite Theiere
Melissa Loves
Montague
One Silent Winter
Oh So RB
Pia Jane Bijkerk
Pintame El Dia
Photografille
Please Sir
Quaint Handmade
S.HopTalk
SimpleSong
Sweet Paul
The Red Otter Shop
Uncommon Goods
Under Consideration
Unruly Things

Copyright Information

Friday, March 11, 2005

Copyright © Helene Dujardin 2006-2011, unless otherwise stated. All rights reserved.

- If you would like to use a picture, please, send me an email and ask first! I don't bite. Don't grab first and tell me later. Beyond all copyrights reasons it boils down to one thing: common courtesy.

- No need to email to re-post a recipe. Just a link back to where you found it on the blog is a nice thing. Thanks!

- If you are a commercial party interested in my photography, please contact my agent, Chris Armstrong at Primary Reps: hello@primaryreps.com for rates.

About Tartelette

Thursday, March 10, 2005


Welcome to Tartelette, a blog devoted to food photography, fresh seasonal ingredients and celebrating life! I'm Helene, Senior Photographer at Oxmoor House. A French expat, photographer, wife, dog lover, friend, neighbor, living in Birmingham, Alabama...!

I started this blog in 2006, after I left a position as Pastry Chef of a French restaurant, unsure of what to do next. I just knew it would evolve around photography and food. And not only sweets!

To get in touch:
* Blog inquiries: mytartelette[at]gmail[dot]com - Please, ask to use my photographs before you go ahead and "borrow" one. I don't bite. It's just common courtesy.

*Commercial inquiries:
helene[at]helenedujardin[dot]com

You can also follow my tweets @SweetTartelette
Facebook page: Helene Dujardin Photography

My photography portfolio can be viewed here: http://www.helenedujardin.com/

Clients include: Charleston Magazine, Publix Grape Magazine, Garden & Gun Magazine, House Call Magazine, Syrup Magazine, IFP Publishing, Ten Speed Press, Gibbs Publishing...

Thank you Dessert Professional Magazine, Joshi Magazine (Japan), The UK Times Online, Saveur, BlogHer, Design*Sponge, Decor 8, The Oregonian, Skirt! Magazine, ... for the features.

What I DO NOT do: product or descriptive writing. Product advertising or review (other than the ones by my advertising networks). Cover, promote or do giveaways of products and/or events that I do not personally try or I am not invited to attend.

Why gluten free?
In late 2008, I was diagnosed with Meniere's disease and was tested for several allergies at the same time.
My neurologist is a young doctor always in tune with the latest research and we looked at the relationship between gluten, sodium, cholesterol and Meniere. While the research is still in its infancy with that disease, reducing gluten, sodium and bad cholesterol had positive effect on a lot of people affected by the disease. So I started paying attention to all three. That was easy. I wanted to get better and feel better and not feel like I was in a roller coaster a few days a week with vertigo plaguing me without warning, ringing and fullness of the ear, fog on the brain, etc...
Over the years, I have found out that there is no formula to this condition. Unfortunately, I can be 100% gluten free, sodium free, bad cholesterol free, and still have one or two attacks in a month or eat some form of gluten once or twice a week and never have an episode. It's tiresome not to know but I do know that my body has a limit to how much it can handle gluten, sodium and high fatty foods. When my ears start getting full and ringing...that's when I have to back off. It's not always but it happens. Over the last year or so, I have noticed that it takes about 3 days with some form of gluten or high sodium intake every day for me to get a episode of Meniere's.
So if I want to feel good and work, and laugh and live, I have to stay away from gluten, sodium and bad cholesterol as much as possible. It's not that hard really....


Helene Dujardin via Tartelette is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Press

0

Sunday, March 06, 2005

Press Page and features for Tartelette. For photography clients and credits, please consult the tear sheet and bio pages on my portfolio.

* Full page interview for the City Paper, March 2012: "Dujardin brings a French sensibility to food photography.

* Full article in the People section (print & web) of The Post And Courier, November 2012.

* Photography commissioned for cookbook "Basic To Brilliant Y'all" by Virginia Willis featured on Martha Stewart TV Show, October 2011.

*Photography commissioned for cookbook "Tart Love" by Holly Herrick featured in Post And Courier, October 2011.

* Best Of The Blogs, Charleston Weddings Magazine, October 2011 issue.

* Helene's workshop featured on Martha Stewart, December 2011.

* Saveur Award Winner
Saveur Magazine (April 2011) Winner of Saveur's 2011 Best Food Blog Awards in Best Special Interest (gluten free) category.

Elle Magazine
* April 2011: Interviewed for Elle Magazine and recipes and pictures featured on Elle website.

Nourish Magazine Cover
* March 2011: Cover of Nourish Magazine, NZ.

Gold Coast Magazine
* March - April: Recipes and blog featured in the Australian magazine Gold Coast.

* March 2011: Charleston City Paper: Best Blog To Drool Over.

* February 2011: Interviewed by the Tampa Tribune for "Move Over, Cupcake: Pies New Dessert Darling" by Jeff Houck.

Neet Magazine Issue 21
* December 2010 Anniversary Issue Neet Magazine: Poires Belle Helene recipe featured.

Motif Mag Issue 1
* December 2010 Feature in #1 Issue of Motif Magazine.

Forbes

* Forbes.com: Tartelette named as one of the "Eight Of The Very Best Food Bloggers".

Times Online
* Times Online: Tartelette named as one of the 50 Of The World's Best Food Blogs.

fba2008winner
* Two time Winner Well Fed Awards: Best Blog Overall

abc news
* Interviewed for ABC News - June 2010: Macarons Take The Cake.

image001
* Tartelette featured as one of The Daily Meal 25 Top Food Bloggers.

* "Macaron Take The Cake" article picked up by The Post And Courier - June 2010.

Featured on CNN
* Featured on CNN's Eatocracy Blogger Spotlight - July 2010.

Fine Cooking
* Featured on Fine Cooking as Best Of The Blogs June 2010.

Featured on CraziBeautiful
* Featured and interviewed on CraziBeautiful -August 2010.

BettyCrocker
* Featured on Betty Crocker.com - July 2010

iVillage logo
* Featured on iVillage.com Best of Mother's Day Brunch Recipes" May 2010 and November 2010 "Best of Food Blogs Gift Ideas".


Saveur
* Nominated among Saveur Magazine Sites We Love.

* Interviewed on Bizymom.com: French Sweets.

design_sponge
* Featured on Design*Sponge in 2009 and 2010.

* Featured in Yum Sugar.

* Featured in Skirt Magazine.

* Featured in The Post And Courrier.

Decor8
* Featured in Decor 8: 8 Inspiring Photographers

* Featured numerous times on BlogHer.com.

* 2009 FoodBuzz Blog Awards Winner

MS Weddings
* Martha Stewart's The Bride's Guide.

* Tartelette highlighted in The Oregonian: What we like to read, watch, click on - January 2009

* Featured in Joshi Magazine, Japan in July 2008.

Sponsors

Wednesday, March 02, 2005

Wednesday February 11th, 20099 (please disregard title date, I used a an older date as not to over crowd my main page)

After receiving numerous emails about advertising on Tartelette and my quest to find the appropriate partners for the blog and its readers, I have decided to accept some advertising space on this site.

Advertising:
If you wish to advertise on Tartelette, please email me at sponsortartelette @ gmail .com
so I can provide you with the different plans available and site statistics if desired.

Product Placement:
If you wish to advertise a specific ingredient, tableware or dinningware, I can include it in one of the photographs in the post and give you a mention. This is a one time fee based on the type of item to be included. Email me at the address above with your product information to establish a price.

To my readers:
I will not advertise products that do not fit with the current content and feel of Tartelette. I will also not clutter my side bar and make it difficult to find content. This is your site, and will remain so, with the added bonus of more good places and good people to visit and shop with.

Tartelette All rights reserved © Blog Milk - Powered by Blogger